Ma You You Yin Du Chu Fang - Da Zhi Mayur Indian Kitchen restaurant Dazhi (MiK-hi5)

This is a classic Indian appetizer, based on a thin and crispy lentil cracker (Papadum). After baking, it becomes crispy and is topped with onions, tomatoes, and a special spice powder. It is savory, fragrant, and slightly spicy, making it very appetizing.

Fried potato dish shaped like cigars. Fresh potatoes are marinated and deep-fried, resulting in a golden crispy exterior and a soft, fluffy interior with a unique spiced flavor, perfect for dipping.

Popular North Indian snack (Dahi Puri). Hollow crispy balls are filled with potatoes, chickpeas, and bean crackers, drizzled with rich yogurt and sweet and sour tamarind sauce. It has rich layers of texture, a crispy yet moist exterior, and a blend of sweet, sour, and milky flavors.

This is a fun Indian snack (Pani Puri). When eating, break open the hollow crispy ball, scoop in the special green spiced water, and eat it in one bite. The texture is extremely refreshing, with an instant burst of sour, spicy, salty, and fragrant cool flavors in your mouth.

Classic Indian triangular fried dumplings (Samosa). The thick pastry is fried to a golden crisp, with a filling of seasoned mashed potatoes, peas, and spices. It has a crispy exterior and soft interior, filled with a rich curry aroma, making it a highly representative snack.

Indian tempura (Pakoda). Various vegetables are coated in a batter made from chickpea flour and deep-fried. The exterior is golden and has a bean aroma, with a crispy yet non-greasy texture, allowing you to taste the sweetness of the vegetables and the mild spiciness of the spices.

This is a healthy vegetable patty made primarily from a mixture of spinach, peas, and mashed potatoes, presenting a vibrant green color. It has a soft and creamy texture with a nutty aroma from cashews, and tastes even better with a dipping sauce.

A wrap dish similar to a spring roll (Kathi Roll). Pan-fried flatbread is wrapped with abundant shredded vegetables, cheese, and special sauce. It has a firm and chewy texture, with every bite filled with the rich flavor of spices and cheese.

A simple and refreshing salad platter, including sliced onions, tomatoes, cucumbers, and carrots. It is characterized by being sprinkled with Indian chaat masala and a squeeze of lemon juice, with a sour, salty, and slightly spicy flavor that is very palate-cleansing.

Chopped Indian salad (Kachumber), made from diced cucumber, tomato, and onion, mixed with cilantro, lemon juice, and spices. It has a crisp and juicy texture with a fresh, sour, and fragrant taste, making it the perfect side dish for rich curries.

This is a famous Indian street snack (Bhel Puri). Based on puffed rice (popcorn) and fried vermicelli, it is mixed with onions, peanuts, and sweet and sour tamarind sauce. It has an extremely crispy texture with a sweet, sour, and slightly spicy flavor, offering rich layers.

A rich salad with a Western style, containing stir-fried mushrooms and roasted bell peppers, served with fresh lettuce and Parmesan cheese. Drizzled with a cumin-scented vinaigrette, it has a unique flavor, combining the aroma of a warm salad with the crispness of lettuce.

A popular Indian snack (Papdi Chaat). Crispy crackers are topped with diced potatoes, onions, and chickpeas, drizzled with yogurt, mint sauce, and tamarind sauce. It offers a burst of crispiness, creaminess, and sweet and sour milky flavors with every bite.

This is a rich and flavorful nut salad, combining lettuce, dried fruits, apple slices, and pickled beetroot. Served with a creamy Greek yogurt dressing and natural date honey, it has a sweet and refreshing taste, with nuts adding a crispy texture.

Crushed vegetable samosas are used as a base, topped with chickpea curry (Chole), yogurt, and various sweet and sour sauces. This is a hearty warm salad with a rich, moist texture and layered spice flavors.

Tandoori-roasted spiced chicken pieces are placed on fresh lettuce, olives, and tomatoes. The chicken has a smoky aroma and a slightly spicy flavor, creating a perfect contrast with the crisp lettuce. It is a high-protein and richly flavored salad.

This is one of the world's most popular Indian curries (Chicken Tikka Masala). Chicken legs are first marinated in yogurt and spices, then charcoal-grilled, and finally simmered in a rich tomato and cream-based sauce. The flavor is mild and sweet, with a smoky aroma.

Classic Butter Chicken. The sauce base uses a large amount of butter, tomatoes, and cashew paste, resulting in an extremely smooth and thick texture with a noticeable sweetness and no spiciness. The chicken legs are tender and flavorful, perfect for pairing with naan.

This is a green curry made with a purée of fresh spinach, simmered with boneless chicken. Garlic and chili are added for flavor, and the freshness of the spinach balances the richness of the spices, resulting in a smooth and nutritious dish.

A rich curry from the Goan region of India (Vindaloo). It is characterized by the addition of vinegar and a large amount of red chilies, resulting in an intense sour and spicy flavor. The chicken is simmered in a spicy red sauce, making it very stimulating and appetizing, suitable for those who enjoy spicy food.

This is a white sauce curry from Mughal court cuisine (Korma). The sauce is based on cashew paste, yogurt, and cream, with a thick texture and a yellowish-white color. The flavor is mild and richly creamy, with a sweet nuttiness.

A dry curry stir-fried over high heat in a traditional Karahi pot. A large amount of onions, bell peppers, and tomato chunks are stir-fried with chicken, resulting in a rich spice flavor and wok hei. The sauce is less concentrated, allowing the original flavors of the ingredients to be appreciated.

Famous Indian spiced rice (Biryani). Long-grain Basmati rice is layered and slow-cooked with marinated chicken, saffron, and various spices. The rice grains are distinct and fragrant, usually served with a refreshing yogurt sauce.

A grilled dish suitable for vegetarians. Firm tofu is marinated in a special green spice sauce and then charcoal-grilled in a high-temperature tandoor oven. The tofu surface is slightly charred with a smoky aroma, while the inside remains tender.

Fresh mushrooms marinated in spices and charcoal-grilled. The mushrooms retain their juicy texture, with juices overflowing when bitten. The charcoal-grilled aroma on the surface perfectly complements the fresh mushroom flavor.

Bell peppers, onions, tomatoes, and other assorted vegetables are skewered, lightly seasoned, and charcoal-grilled. They retain their crispness and sweetness, with a subtle smoky aroma, suitable for enjoying with tamarind sauce.

This is a mild-flavored grilled chicken (Malai Tikka). The chicken is marinated in cream, cheese, and yogurt, without using spicy red spices. The grilled chicken has a whitish color, is extremely tender and juicy, with a rich creamy flavor.

Classic red grilled chicken pieces (Chicken Tikka). Boneless chicken legs are marinated in red chili powder, yogurt, and various spices, then charcoal-grilled at high temperature in a tandoor oven. The exterior has a vibrant red color with a slightly charred aroma, and the meat is tender and flavorful.

A grilled chicken dish for spice lovers. Chicken legs are marinated in a special Kashmiri chili paste, giving them a deep red color. After charcoal grilling, the spiciness is concentrated, the aroma is intense, and the texture is tender and stimulating.

Seasoned beef brisket chunks are skewered with vegetables and charcoal-grilled. The beef absorbs the flavors of the curry spices, becoming firm and chewy after grilling, with a captivating aroma of fat and a strong smoky flavor.

Bone-in lamb chops are marinated for a long time in spices to remove gaminess, then charcoal-grilled at high temperature in a tandoor oven. The exterior is charred, while the interior remains juicy, with a rich lamb flavor and intense spicy aroma.

Large prawns are marinated in yogurt and garlic spices. The charcoal grilling process locks in the sweetness of the shrimp, the shells have a captivating charred aroma, and the shrimp meat is firm and springy, with a delicious flavor.

Sweet scallops are lightly marinated with unique spices like cumin and star anise, then charcoal-grilled. The cooking time is precisely controlled to maintain the scallops' tenderness and juiciness, with the spices complementing rather than overpowering the seafood's natural flavor.