Mǐ Mǐ Chúfáng Secret Kitchen (Shūshí)

Dried bean curd is braised in sauce for a long time. It is soft, tender, and flavorful, with a moderate salty and savory taste. It is a classic Taiwanese vegetarian main dish.

Fresh king oyster mushrooms are braised. The texture is chewy and juicy, absorbing the rich braising liquid, with a savory and mushroomy sweet flavor.

Vegetarian sausage is oven-roasted, with a slightly charred and crispy skin, and a firm and chewy interior. It has a unique flavor, similar to traditional sausage.

Vegetarian cutlet fried to golden crisp, drizzled with special spicy and numbing sauce, appetizingly sour and spicy, crispy outside and tender inside, with rich layers of texture.

Vegetarian cutlet is flavored with red yeast rice and then deep-fried. It has a natural reddish color, a slight aroma of red yeast rice, and a crispy, non-greasy crust.

Vegetarian chicken cubes are deep-fried with basil. The aroma is rich, crispy outside and soft inside. The refreshing aroma of basil enhances the flavor.

A classic braised delicacy platter including braised egg, dried tofu, and seaweed. The soy sauce flavor is rich and delicious, allowing you to taste multiple textures and flavors at once.

Vegetarian shrimp rolls are fried to a golden crisp, with a fresh and delicious filling, paired with rich and smooth tartar sauce, with a unique flavor.

Whole shiitake mushrooms are coated with sauce and grilled, sprinkled with white sesame seeds for aroma, retaining the original juicy texture and umami of the mushrooms.

Asparagus is tender and crisp, stir-fried with pickled snow vegetables. It is moderately salty and savory, refreshing and delicious, a healthy vegetarian dish.

Vegetarian chicken cubes are stir-fried with cashew nuts. The texture is rich, with a contrast between the crispiness of the cashew nuts and the tenderness of the vegetarian chicken cubes, spicy and satisfying.

Monkey head mushrooms and potatoes are fried and then drizzled with sweet, sour, and slightly spicy Thai sweet chili sauce. The texture is firm, and the flavor is appetizing.

Golden crispy fried potato cubes, paired with rich and luxurious truffle sauce. Crispy outside and soft inside, with a unique and charming flavor.

Q-elastic noodles tossed with special spicy and numbing sauce and century egg, with a spicy, numbing, fresh, and fragrant taste, and the unique rich texture of century egg, with a strong flavor.

Traditional fried yi mein noodles absorb the delicious soup. It is rich in ingredients, with unique noodle texture and sweet and smooth soup.

Noodles are served with sour and appetizing pickled vegetables and firm vegetarian duck meat. The soup is sour and fragrant, with a unique flavor.

A clear soup made with fresh vegetables and tender tofu, with a light and natural flavor, healthy and burden-free, suitable for pairing with rich main courses.

White radish simmered into a clear and sweet soup, paired with soft and chewy vegetarian meatballs. The soup is fresh and delicious, simple and warm.

Wontons with thin skin and full filling, light and fresh soup, smooth texture, a refreshing soup dish.

Daylily and shiitake mushrooms are simmered together. The soup has a light floral aroma and the sweetness of mushrooms, with a refreshing taste.

Hot tea service is provided. You can choose between fragrant Jasmine tea or mellow Pu-erh tea according to your preference, to relieve greasiness and warm your stomach.

Traditional ground soy milk, retaining the rich soybean aroma, smooth texture, and nutritious healthy drink.

Fresh cucumber segments are pickled. The texture is crisp and refreshing, with a moderate sweet and sour taste. It is a classic appetizer to relieve greasiness.

Dried tofu shreds are mixed with celery. The aroma of celery complements the chewiness of the dried tofu, resulting in a refreshing and rich texture.

Crisp and tender shredded bamboo shoots are paired with dried tofu with a special smoky flavor. The aroma is unique, and the texture is layered.

Vegetarian chicken has a firm and elastic texture. It is cold-mixed and seasoned, savory and flavorful, a cold dish with rich texture.

Black fungus has a crisp and tender texture. After being cold-mixed, it is sour and refreshing, rich in dietary fiber, and refreshing and appetizing.

Dried tofu shreds are mixed with spicy Sichuan peppercorns and sesame seeds. It is fragrant and numbing when eaten, with the unique aroma of Sichuan peppercorns and a rich flavor.

Shredded seaweed has a crisp and refreshing texture, with a fresh and light seasoning, bringing the umami of the sea. It is a refreshing side dish.

Selected seasonal fresh vegetables, drizzled with rich sesame sauce. The aroma of sesame enhances the sweetness of the vegetables.

Uses famous Daxi dried tofu, with a firm and dense texture, rich bean flavor, and savory braising. The more you chew, the more fragrant it becomes.

The dried tofu has many pores inside, absorbing the rich braising liquid. The texture is soft, tender, and juicy, with juice overflowing with every bite.

Vegetarian-made "Tian Bu La" (fish cake), with a soft and chewy texture, and a sweet and savory flavor similar to fish paste products.

Vegetarian "kidney flower" made from konjac, with realistic carved patterns. The texture is crisp and refreshing, light and burden-free.

The outer skin is fried to a golden crisp, and the filling is packed with smooth and sweet red bean paste. Crispy outside and soft inside, it is a classic Chinese dessert.

Radish cake is fried until the outer layer is crispy and the inner layer is smooth and tender, served with special miso chili sauce, with a unique salty and savory flavor.

Smooth tofu is paired with century egg, drizzled with soy paste and seasonings. The richness of the century egg and the freshness of the tofu are perfectly combined.

The braised gluten is filled with savory and sweet sauce and braised with various ingredients. The texture is soft, tender, and juicy. It is a classic Jiangzhe style cold dish.