Mâm Việt

Refreshing spring rolls with shrimp, vermicelli, and fresh herbs wrapped in rice paper. Served with a rich dipping sauce.

Rice paper rolls with stir-fried beef, vermicelli, and aromatic herbs. Fresh and balanced flavors.

Vegetarian version of spring rolls with tofu and fresh vegetables. A light, healthy appetizer.

A unique combination of sweet shrimp and sweet and sour mango in a rice paper roll.

Crispy fried spring rolls with finely minced meat or vegetable filling. Served with fresh herbs and sweet and sour dipping sauce.

Crispy wonton wrappers filled with minced pork and wood ear mushrooms. A tempting snack or appetizer.

Steamed rice rolls filled with minced pork and wood ear mushrooms. Served with Vietnamese pork sausage and fish sauce.

Steamed rice rolls filled with tofu and mushrooms, suitable for vegetarians. Light and soft flavor.

Crispy green mango salad mixed with fresh shrimp. A harmonious blend of sour, spicy, salty, and sweet flavors to stimulate the palate.

Tender rare beef mixed with lime juice and aromatic herbs. A flavorful salad, fragrant with roasted rice powder and culantro.

A mixed appetizer platter featuring signature dishes like fried spring rolls, fresh spring rolls, and steamed rice rolls. Ideal for sharing.

Diced beef stir-fried over high heat with vegetables, served with white rice or fried rice. Tender, juicy, and flavorful beef.

Crispy skin chicken thigh, tender meat inside. Served with rice and pickles.

Fragrant grilled pork chops marinated with lemongrass. A signature broken rice dish with a harmonious sweet and savory flavor.

Sweet and savory glazed shrimp, crispy and flavorful. Very appetizing with rice.

Vegetarian rice dish with braised tofu or stir-fried vegetables. Light yet flavorful.

Crispy fried chicken wings coated in a garlic-chili fish sauce. A savory, sweet, and spicy delight.

Chicken stir-fried with minced lemongrass and fragrant lime leaves. A dish rich in traditional flavors.

Crispy battered chicken stir-fried with sweet and sour sauce and vegetables. (Note: French menu description may be mistaken).

Beef quickly stir-fried with basil, creating a distinctive aroma. Slightly spicy and rich flavor.

Hanoi specialty of grilled catfish marinated with galangal and fermented rice, served with vermicelli, shrimp paste, and dill.

Famous bun cha dish with charcoal-grilled pork served in a sweet and sour dipping sauce, accompanied by vermicelli and fresh herbs.

Crispy pan-fried pho noodles, soft inside, topped with beef sauce and stir-fried seafood with vegetables.

Large pho bowl with assorted beef cuts like rare, flank, brisket, and beef balls. Rich beef broth simmered from bones.

Beef pho with tender, sweet rare beef, served with piping hot broth.

A combination of tender rare beef and chewy beef balls in a rich pho broth.

Pho with shredded or chopped free-range chicken, with a sweet and clear chicken bone broth.

Egg noodles or rice noodles stir-fried with chicken, shrimp, and vegetables. A rich stir-fry with a wok aroma.

Choice of stir-fried noodles or rice noodles with tender beef and fresh shrimp.

Vegetarian stir-fry with various vegetables and tofu, served with noodles or rice noodles.

Vermicelli with stir-fried beef and onions, topped with crispy fried spring rolls. Served with fresh herbs, peanuts, and sweet and sour fish sauce.

Vermicelli with fragrant stir-fried lemongrass chicken and fried spring rolls. A refreshing and nutritious dish.

Fragrant charcoal-grilled pork served with fresh vermicelli and herbs. Drizzle with sweet and sour fish sauce and mix well.

Grilled or stir-fried shrimp vermicelli, combined with crispy fried spring rolls.

Vegetarian vermicelli with lemongrass chili fried tofu or stir-fried tofu, served with a variety of fresh herbs.

Fresh green water spinach quickly stir-fried with garlic over high heat. Crispy, green, and fragrant with garlic.

Fried rice with diced vegetables (peas, carrots, corn) creating a colorful presentation.

Simple fried rice with fragrant fried garlic, firm and golden grains of rice.

Fluffy white rice, served with savory dishes.

Extra portion of noodles or vermicelli to accompany hot pot or soup dishes.

Silky smooth tofu pudding served with warm ginger syrup. An elegant dessert.

Banana dessert cooked with coconut milk, tapioca, and roasted peanuts.

Chewy taro dessert cooked with glutinous rice and coconut milk.

Sweet rice balls with coconut or mung bean filling, sprinkled with roasted sesame seeds.

A combination of sweet fortune cookies and warm pickled ginger.

Lychees preserved in sweet syrup, usually served with ice.

Soft mochi shells filled with ice cream in various fruit and chocolate flavors.

An Italian Tiramisu variation with Japanese Matcha green tea flavor.

Famous Vietnamese Saigon beer, light and refreshing.

Thai Singha beer, richer and stronger flavor.

Chinese Tsingtao beer, smooth and easy to drink.

Strawberry / Passion Fruit Mojito variation with refreshing fruit flavors.

A cocktail combining vodka and distinctive Vietnamese iced coffee with milk.

A Saigon-inspired twist on the Moscow Mule with cilantro and ginger.

A refreshing Spritz cocktail with lemongrass and ginger, embodying Vietnamese essence.

Popular French anise-flavored aperitif.

Italian Vermouth, available in sweet red (Rosso) or white (Bianco).

Aperitif cocktail made with white wine and blackcurrant liqueur.

Famous blended Scotch Whisky.

Premium French Cognac, with a rich aroma.

Fragrant Mei Kuei Lu Chiew (rose liqueur), characteristic of East Asian cuisine.

Still or sparkling natural mineral water.

Syrup mixed with cold water, pomegranate or mint flavor.

Popular carbonated soft drinks.

Delicious and nutritious soy milk.

Refreshing fresh coconut water, a natural thirst quencher.

Sweet lychee juice.

Freshly squeezed pure orange juice.

Refreshing homemade limeade.

Blended fruit smoothies with milk and ice. Choose creamy mango or avocado.

Rich Vietnamese drip coffee served with ice, with the option of condensed milk.

Traditional hot teas: fragrant jasmine tea, elegant lotus tea, or green tea.

Hot coffee brewed with sweet condensed milk.

Intense Italian-style espresso.

Languedoc red wine, rich fruity flavors.

Provence rosé wine, fresh and delicate.

Chardonnay white wine from the Pays d'Oc region, with light fruity notes.

Classic Bordeaux red wine.

Beaujolais red wine, light and fruity.

Renowned Saint-Emilion red wine, well-structured and elegant.

Organic Languedoc red wine (75 cl).

Rosé wine from Chinon, Loire Valley.

Famous Provence rosé wine, pale color and delicate taste.

Organic Provence rosé wine (75 cl).

White wine from Burgundy, with a delicate flavor.

Organic Chardonnay white wine (75 cl).