Lyna Ristorante

Assorted small pizzas served as a selection. Crispy dough topped with various ingredients according to the chef's inspiration. Ideal for sharing as an appetizer.

Assortment of Italian fried snacks including breaded rice balls, cheese and vegetables. Crispy and tasty, served with a parmesan sauce. To be enjoyed hot with your fingers.

Platter of Italian cured meats and cheeses accompanied by puffed fried bread and vegetables. Mix of savory flavors and varied textures. Usually eaten by assembling ingredients on the bread.

Onion rings coated in a light batter and fried until golden. Crispy on the outside and tender on the inside. A fried classic served as a starter or side dish.

Assortment of grilled or roasted seasonal vegetables. Natural flavors enhanced by olive oil and herbs. A light and fresh starter.

Fried rice balls stuffed with melted cheese and flavored with truffle. Crispy breaded exterior, creamy and rich interior. A Sicilian street food specialty.

Delicate zucchini flowers filled with fresh cheese and salty anchovies, then fried. Contrast between the crispiness of the frying and the creaminess of the filling. Flavorful and refined.

Thin slices of marinated raw beef, served with aged cheese and greens. Tender and fresh with a salty note from the cheese. Enjoyed cold as a starter.

Floured and fried squid rings. Light, tender and golden, often served with lemon. A classic and popular seafood dish.

Fresh Italian cheese with a creamy center served on a cold vegetable soup. Mix of creamy and liquid textures with fresh, summery flavors. To be eaten with a spoon and bread.

Thin slices of cooked octopus, seasoned with citrus and herbs. Firm but tender texture with a refreshing marine flavor. A light and colorful starter.

Fresh Mediterranean salad made of crunchy vegetables and salty sheep's cheese. May include watermelon for a sweet touch. Simply seasoned with olive oil and oregano.

Salad made of romaine lettuce, crispy chicken, cheese and toast. Drizzled with a creamy and rich sauce. A complete and satisfying dish.

Tender octopus salad with green vegetables and tomatoes. Seasoned with a homemade vinaigrette to enhance the marine flavors. Fresh and light.

Homemade stuffed pasta filled with savory meat, coated in a brown butter and herb sauce. Rich and comforting with a nutty flavor.

Fresh pasta with mushrooms and truffle, flambéed with Italian liqueur. A spectacular dish with woody and intense aromas. Rich in umami and very fragrant.

Tubular pasta served with tomato sauce, fried eggplant, and grated salty cheese. A flavorful and vegetarian Sicilian classic.

Long pasta coated in a creamy tomato sauce with chicken. Mild and creamy, sprinkled with cheese. A comforting pasta dish.

Long pasta coated in an emulsion of eggs, pecorino cheese, and crispy Italian bacon. Rich, peppery, and creamy without added cream. The authentic Roman classic.

Small baked potato dough balls in tomato sauce with melted cheese. Soft and stringy texture. Simple and delicious.

Wide, flat pasta served with a slow-simmered meat sauce. The rich sauce perfectly coats the pasta. A hearty and traditional dish.

Green basil pasta served with a ball of fresh creamy cheese. Fresh, herbaceous, and very creamy. Mix the cold cheese with the hot pasta before eating.

Pasta stuffed with a fragrant rare mushroom filling. Earthy and sophisticated flavor. Usually served with a simple sauce so as not to mask the truffle.

Layers of pasta, meat sauce and béchamel baked in the oven. Melting and gratinated on top. The ultimate Italian family dish.

Soft gnocchi in an intense blue cheese sauce, sprinkled with crunchy walnuts. Contrast of textures and powerful flavors. Rich and creamy.

Tubular pasta in a creamy truffle sauce with salty dry ham. Combination of luxurious and rustic flavors. Very indulgent.

Creamy rice cooked slowly, flavored with saffron which gives it its yellow color. Rich in butter and cheese. A delicate and aromatic Northern Italian classic.

Long pasta served with a simmered octopus tomato sauce. Pronounced marine flavor and tender texture. A tasty seafood dish.

Pasta with clams, garlic, oil, and white wine. Light, briny, and slightly spicy. A very popular seafood pasta dish.

Fried eggplant slices layered with tomato sauce and cheese, then baked. Melting and flavorful, meatless. Served hot and gratinated.

Stuffed chicken roulade, slow-cooked to remain tender. Flavored with truffle for an elegant touch. Served juicy and flavorful.

Breaded veal cutlet topped with ham and melted cheese. Rich and crispy, served with a fresh side. A gourmet version of the Milanese cutlet.

Large flattened veal cutlet, breaded and pan-fried in butter. Crispy and golden on the outside, tender on the inside. Traditionally served with light accompaniments.

Grilled octopus tentacles served on a smooth purée. The octopus is crispy on the outside and tender on the inside. Mild marine flavors and creamy texture.

Grilled beef steak served sliced with salad and cheese. Juicy meat enhanced by sweet vinegar. A simple and robust meat dish.

Fresh market fish prepared according to the day's inspiration. Ask your server for preparation details. Guaranteed fresh and seasonal.

The classic Neapolitan pizza. Simple base of tomato, fresh cheese, and basil. Thin crust and puffy edges.

Tomato and cheese pizza enhanced with tasty small black olives. Salty and aromatic.

Classic pizza topped with thinly sliced fresh mushrooms. Mild earthy flavor that pairs well with melted cheese.

Pizza topped with slices of cooked ham. Simple and appreciated by all. The ham is added before or after cooking depending on the style.

Pizza with intense marine flavors with salty anchovies and acidic capers. No meat, but lots of flavor.

Folded pizza stuffed with ham, cheese and egg. Crispy outside, hot and melting inside.

Pizza topped with an assortment of fresh grilled or roasted vegetables. Colorful and lighter.

Spicy pizza topped with hot Italian salami. For those who like a little heat in their dish.

The "Queen" pizza, topped with ham and mushrooms. A classic and balanced combination.

White pizza (no tomato) topped with a blend of four melting and strong Italian cheeses. Very rich and creamy.

Gourmet pizza with a creamy truffle base, topped with aged raw ham and fresh greens after cooking. Sophisticated and flavorful.

Pizza topped with a ball of whole creamy cheese and basil sauce. Hot-cold contrast and creamy texture.

"Capricious" pizza with a variety of toppings: artichoke, ham, mushroom, and sometimes egg. Rich and varied in every bite.

White pizza with smoked salmon and a touch of lemon. Nordic flavors on an Italian base. Rich and delicate.

Very flavorful pizza with truffle cream and mushrooms. Intense and luxurious woody flavor.

Famous Italian dessert made of coffee-dipped biscuits and creamy custard. Dusted with bitter cocoa. Sweet, caffeinated, and creamy.

Jellied vanilla dessert cream, served with fruit sauce. Smooth and silky texture. Fresh and not too sweet.

Rich chocolate cake with a warm molten center. Intense cocoa flavor. Often served with ice cream or cream.

Fresh cheesecake flavored with pistachio on a biscuit base. Dense and creamy texture with the nutty flavor of pistachio.

Light dessert based on crunchy meringue, whipped cream and fresh fruit. Contrast of textures and sweet-sour flavors.