Lychee « Restaurant Chinois »

Name: Lychee « Restaurant Chinois »
Address: 51 Av. du Général Michel Bizot, 75012 Paris, France, Paris
Price range: €2.8 - €15.5

Fresh and Homemade

★ 4.7 (611) $Budget 📍 51 Av. du Général Michel Bizot, 75012 Paris, France

Salads / Cold Appetizers

Cold dishes and appetizers.

Marinated Fish

Poisson Mariné

Fish, Chilies, Marinated Salad. Cold specialty.

Marinated fish fillets served cold with chilies and a seasoned salad. Tender texture and spicy flavor, typical of Sichuan cuisine. · A refreshing and spicy dish, ideal to start the meal or accompany other dishes.

€15.50 ≈ $18.00

Cucumber Salad

Salade aux Concombres

Cucumbers

Fresh cucumbers, crushed or cut, seasoned with garlic and vinegar. Crunchy and very refreshing.

€8.50 ≈ $10.00

Black Mushroom Salad

Salade aux Champignons Noirs

Black Mushrooms

Black mushrooms (wood ear mushrooms) served cold with a vinegary marinade. Characteristic crunchy and slippery texture.

€9.50 ≈ $11.00

Saliva Chicken Salad

Salade au Poulet Saliva

Chicken Spicy

Poached chicken served cold in an oily, spicy, and Sichuan peppercorn-infused red sauce. Known as 'saliva-inducing chicken' for its intense aromas.

€11.50 ≈ $13.00

With Homemade Scented Beef

Au Bœuf Parfumé Maison

Scented Beef

Thin slices of braised beef with spices, served cold. The meat is firm and fragrant, often served with cilantro.

€11.50 ≈ $13.00

With seasoned tofu and century eggs, spicy

Aux tofu et oeufs cent ans épicé

Preserved egg and Tofu spicy

Silken tofu cubes and century eggs served cold with a spicy sauce. The tofu is soft and creamy, contrasting with the strong flavor of the fermented eggs.

€9.50 ≈ $11.00

With seasoned eggs in spicy chili oil

Aux oeufs parfumé dans l'huile de chili épicé

Marinated egg in Chili oil spicy

Marinated eggs served in an aromatic chili oil. A simple but flavorful side dish.

€5.50 ≈ $6.00

With seasoned eggs and century eggs, spicy

Aux mix oeufs parfumé et oeufs cent ans épicé

Mix marinated egg and Preserved egg spicy

A mix of classic marinated eggs and century eggs, seasoned with spices. Offers a variety of textures and flavors.

€6.50 ≈ $8.00

Dry Noodles

Noodles without broth

Plain Sesame

Sésame Nature

Sesame sauce

Noodles coated in a rich sauce made with sesame paste and peanut butter. Nutty, creamy, and savory flavor. Mix well.

€11.50 ≈ $13.00

Minced Beef with Cumin

Bœuf Haché au Cumin

Beef Chopped with Cumin

Noodles topped with minced beef stir-fried with plenty of cumin. Aromatic and slightly spicy flavor, typical of Northern Chinese cuisine.

€12.50 ≈ $14.00

"Za Jiang"

« Za Jiang »

Minced Pork, Chilies, Salad. Spicy.

'Zha Jiang Mian' noodles served with a thick sauce of minced pork and fermented soybean paste, accompanied by fresh julienned vegetables. Salty and umami flavor.

€11.50 ≈ $13.00

Pork meatballs with Vinegar and Sweet Sauce

Boulettes de Porc avec la sauce Vinaigre et Sucré

Pork meatballs with Vinegar and Sweet Sauce

Noodles served with soft pork dumplings, coated in a balanced sweet and sour sauce. A comforting dish.

€14.50 ≈ $17.00

Chicken "Gong Bao"

Poulet « Gong Bao »

Chicken "Gong Bao"

Noodles served with Kung Pao chicken, stir-fried with peanuts, vegetables, and dried chilies. Complex flavor: sweet, sour, and spicy.

€14.50 ≈ $17.00

Braised Tofu

Tofu Braisé

Braised Tofu

Noodles topped with pieces of braised tofu in a savory soy sauce. A flavorful vegetarian option.

€12.50 ≈ $14.00

Fried Noodles

Wok-fried noodle dishes.

Fried Udon Noodles

Nouilles Udon Sautées

Fried Udon noodles. (+€0.50 extra charge)

Thick and chewy Japanese noodles stir-fried in a wok with your choice of topping. Tender texture and a slightly smoky wok flavor.

€12.50~ ≈ $14.00

Fried Noodles

Nouilles Sautées

Fried Noodles (Classic Wheat Noodles)

Wheat noodles stir-fried in a wok over high heat with crisp vegetables and your choice of meat. An Asian street food classic.

€12~ ≈ $14.00

Fried Rice

Riz Sauté

Rice stir-fried in a wok with eggs, small vegetables, and your chosen topping. Grains are separated and lightly grilled.

€11.50~ ≈ $13.00

Dumplings (Main Dishes and Soup)

Homemade Dumplings (Jiaozi / Wonton)

Dumplings as Main Dishes (Meat/Vegetables)

Raviolis en Plats (Viande/Légumes)

Homemade dumplings. Choice of filling: Beef, Chicken, Pork, or Vegetables.

Thin-skinned Chinese dumplings, hand-filled. Choose 'Pan-fried' for a crispy bottom (Gyoza), 'Steamed' for more tenderness, or 'Boiled' for the traditional Northern Chinese method. To be dipped in black vinegar.

€8.50~ ≈ $10.00

Dumplings as Main Dishes (Shrimp)

Raviolis en Plats (Crevettes)

Homemade dumplings with Shrimp, Pork, and Vegetables.

Seafood version of homemade dumplings, including whole or chopped shrimp for a crunchy texture.

€9.50~ ≈ $11.00

ChaoShou in chili oil

ChaoShou dans l'huile de chili

With Shrimp, Chicken, and Vegetables. 5 pieces.

Thin-skinned wontons served in a spicy and vinegary red sauce. A typical Sichuan dish, slippery and spicy.

€7.50 ≈ $9.00

Shrimp, Chicken, and Vegetable 'Wonton' Style

Façon « Wondon » aux Crevettes, Poulet et Légumes

Dumplings in soup (8 pieces).

Savory wonton soup. Dumplings float in a clear, light broth. Comforting and warm.

€12.50 ≈ $14.00

Buns

4 pieces

Buns (4 pieces)

Brioches (4 pièces)

Steamed or pan-fried stuffed Chinese buns (Baozi or Shengjian). 'Steamed' results in a fluffy, cloud-like dough. 'Pan-fried' adds a crispy, golden base.

€6~ ≈ $7.00