Luz Verde

Name: Luz Verde
Address: 24 Rue Henry Monnier, 75009 Paris, France, Paris
Price range: €8 - €60

Homemade. All our dishes are homemade with love. Beef from France.

★ 4.4 (948) $$Moderate 📍 24 Rue Henry Monnier, 75009 Paris, France

TACOS (x2)

All Tacos are served in pairs. Homemade.

POLLO / Chicken

POLLO / Poulet

Pico de gallo, Red salsa, Cilantro, Guacamole

Chicken tacos served in pairs on corn tortillas. Fresh and flavorful topping with a hint of avocado. Eaten with your hands.

€11~ ≈ $13.00

QUESADILLAS / Mozzarella

Pico de gallo, Red salsa, Cilantro, Guacamole

Folded corn tortillas filled with melted cheese. Served with fresh sauces and herbs. Crispy and melting.

€10~ ≈ $12.00

VEGETARIAN / Button mushrooms

VEGETARIEN / Champignons de Paris

Carrot, Sesame, Spinach, Feta, Cilantro

Vegetarian tacos with mushrooms and fresh vegetables. Mix of crunchy and melting textures with a touch of feta cheese. Healthy and flavorful.

€11~ ≈ $13.00

RES / Beef cheek

RES / Joue de bœuf

Pico de gallo, Red salsa, Cilantro

Beef cheek tacos, slow-cooked. Very tender and juicy meat. Served with classic Mexican sauces.

€11~ ≈ $13.00

CHORIZO / Pork

CHORIZO / Cochon

Pico de gallo, Red salsa, Peanut, Mozzarella, Cilantro

Chorizo and spicy pork tacos. Bold flavors softened by mozzarella and the crunch of peanuts. Rich and indulgent.

€11~ ≈ $13.00

CORDERO / Lamb shoulder

CORDERO / Épaule agneau

Onion, Green salsa, Cilantro

Pulled lamb shoulder tacos. Pronounced meat flavor enhanced by a tangy green sauce. Classic and authentic.

€11~ ≈ $13.00

LENGUA / Beef tongue

LENGUA / Langue de bœuf

Onion, Green salsa, Cilantro

Beef tongue tacos, a delicacy highly appreciated in Mexico. Melting texture and rich flavor. Served simply with onions and cilantro.

€11~ ≈ $13.00

COCHINITA / KINTOA Pork

COCHINITA / Porc KINTOA

Pico de gallo, Red salsa, Pickled onions, Cilantro

Pork marinated in achiote and citrus, slow-cooked. Tender meat with earthy and slightly tangy aromas, topped with crunchy pickled onions.

€12~ ≈ $14.00

CAMARONES / Prawns

CAMARONES / Gambas

Chipotle mayonnaise, Mango, Lettuce, Cilantro

Prawn tacos with a sweet and savory touch thanks to the mango. Chipotle mayonnaise adds creaminess and smokiness.

€12~ ≈ $14.00

PESCADO / Breaded sea bream

PESCADO / Daurade royale pané

Chipotle mayonnaise, Coleslaw, Cilantro

Baja-style fish tacos, with crispy breaded sea bream. Served with a fresh coleslaw and a creamy sauce. Light and crispy.

€13~ ≈ $15.00

MAIN COURSES

GUACAMOLE

Pico de gallo, Beans, Red salsa, Chips

Freshly mashed avocado puree, seasoned with lime and cilantro. Served with beans and homemade corn chips for dipping.

€13~ ≈ $15.00

BREADED SOFT-BOILED EGG

ŒUF MOLLET PANÉ

Butternut squash soup, Croutons

Soft-boiled egg with a runny yolk coated in a crispy breading. Served on a smooth and creamy squash velouté.

€12 ≈ $14.00

MOLLETES AVOCADO TOAST

Avocado, Pomegranate, Feta

Crispy toast generously topped with avocado. Pomegranate adds freshness and feta adds saltiness. A light and modern dish.

€14 ≈ $16.00

QUINOA SALAD

SALADE QUINOA

Carrots, Red cabbage, Green beans, Broccoli, Pomegranate, Feta

Complete salad based on quinoa and various crunchy vegetables. Colorful, healthy, and nourishing.

€18 ≈ $21.00

KNIVES AL AJILLO

COUTEAUX AL AJILLO

Confit garlic, Mild chili, Cilantro

Razor clams sautéed with garlic and mild chili. Iodized marine flavor enhanced by the fragrant oil. To be enjoyed as is.

€16 ≈ $19.00

SEA BREAM CEVICHE

CEVICHE DAURADE ROYALE

130G / Leche de tigre, Radish, Cucumber, Citrus, Pomegranate

Diced raw sea bream marinated in lime juice (leche de tigre). Fresh, tangy, and spicy. Served with crunchy vegetables.

€22 ≈ $25.00

ROASTED OCTOPUS

POULPE RÔTI

Sweet potato puree, Cauliflower, Broccoli, Lemon

Grilled octopus tentacle, tender inside and crispy outside. Served with a smooth sweet potato puree.

€22 ≈ $25.00

FRIJOLES CHARROS

Pork belly, Beans, Peppers, Chorizo, Feta

Traditional bean stew simmered with various pork meats and chorizo. Rich, smoky, and comforting dish.

€20 ≈ $23.00

BLACK ANGUS BURGER

BURGER BLACK ANGUS

Iceberg, Confit onions, Jalapeño, Cheddar, Pickles, Fries

Premium beef burger with melted cheddar cheese and jalapeños for a kick. Served with fries.

€20 ≈ $23.00

SUCKLING PIG SHOULDER «COCHINITA PIBIL»

ÉPAULE DE PORCELET «COCHINITA PIBIL»

Tortillas, Pico de gallo, Red salsa, Green salsa

Sharing platter. Whole suckling pig shoulder, marinated and confit. The meat falls off the fork. To be enjoyed by making your own tacos.

€60 ≈ $70.00

DESSERTS

CHOCOLATE GANACHE

GANACHE CHOCOLAT

Hazelnut shortbread, Tonka bean espuma, caramel

Rich chocolate dessert with a light mousse flavored with tonka bean (almond/vanilla aromas). Crunchy biscuit base.

€12 ≈ $14.00

TARTE TATIN

Gala apple, Caramel

Upside-down caramelized apple tart, served warm. The apples are melting and the caramel is rich and buttery.

€12 ≈ $14.00

SET MENUS

LUNCH MENU

FORMULE MIDI

1 Pair of Tacos of your choice + Frijoles Charros (Red beans, Chorizo, Pork, Onions, Chili) + Dessert of the Day (Blood orange sorbet, pecan shortbread, vanilla foam).

Lunch menu including three courses: a pair of tacos of your choice, a slow-cooked side dish, and the dessert of the day. A complete and varied meal.

€18~ ≈ $21.00

Spirits

Mezcal

Union mezcal

Artisanal Mexican spirit made from agave, with characteristic smoky notes.

€6~ ≈ $7.00

Del Maguey Mezcal Pechuga

Espadin 49% - 4cl

Celebratory mezcal distilled with fruits and a chicken breast suspended in the still. Complex, fruity, and savory flavor.

€14 ≈ $16.00

Durango mezcals 4cl

Del Maguey crema de Mezcal / Honey

Del Maguey crema de Mezcal / Miel

4cl

Mezcal liqueur sweetened with agave honey. Smooth and syrupy, less strong than pure mezcal.

€8 ≈ $9.00

Los Danzantes Joven

Espadin 43% - 4cl

Young (unaged) mezcal with notes of cooked agave and light smoke.

€10 ≈ $12.00

Alipus mezcal

Mezcal alipus

47% - 4cl

Artisanal mezcal highlighting the specific terroir of its production village.

€9 ≈ $10.00

Del Maguey (chichicapa 46%)

4cl

Mezcal renowned for its balance of smokiness, citrus, and chocolate notes.

€10 ≈ $12.00

Montelebos Mezcal Joven

Espadin 43.2% - 4cl

Complex organic mezcal, balancing the taste of roasted agave with herbaceous notes.

€12 ≈ $14.00

Rey campeo jabali

Espadin 48% - 4cl

Mezcal produced from wild agave. Intense and wild flavors.

€10 ≈ $12.00

Del Maguey (San Luis Del Rio Azul 47%)

4cl

Mezcal from the village of San Luis Del Rio. Spicy, fruity, and smoky.

€10 ≈ $12.00

End of menu

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Place Information

★

4.4

948 ratings on Google Maps

$$ Moderate

📍 24 Rue Henry Monnier, 75009 Paris, France

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