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A platter of prosciutto made from Gunma pork and rare domestic buffalo mozzarella. The saltiness of the prosciutto harmonizes with the rich and creamy taste of the cheese. Enjoy it as the start of your course (Inizio).

An appetizer using baby Ayu (young sweetfish) from Wakayama Prefecture and sweet new onions. It features the slight bitterness of the baby Ayu and the refreshing sweetness of the new onions. A dish that evokes the season.

A dish of skipjack tuna from Chiba Prefecture, flash-smoked and served with wild asparagus (asparagus sauvage). The smoky aroma enhances the umami of the tuna. Please enjoy it with the asparagus sauvage, which has a unique texture.

A fish dish combining Mangrove Snapper from Numazu with asparagus and pisellini (small green peas). Enjoy the elegant, delicate flavor of the Mangrove Snapper and the vibrant taste of spring vegetables.

A pasta or risotto dish using Aori squid from Ehime Prefecture and homemade karasumi (salted and dried mullet roe). The sweetness of the squid and the rich saltiness of the karasumi are a perfect match.

A main dish of 'Omi Duck', a brand duck from Shiga Prefecture, grilled over charcoal. You can savor the smoky flavor characteristic of charcoal grilling and the juicy, deep umami of the duck meat.

Handmade flat pasta (tagliatelle) with seasonal broad beans. Generously seasoned with Parmigiano cheese for a rich flavor.

A dessert featuring 'Cannoli', a tube-shaped fried pastry originating from Sicily, Italy, combined with cherry blossom flavor and mascarpone cream. Enjoy the crispy texture of the pastry and the smooth cream.

A warm drink to enjoy after your meal. Choose from coffee, espresso, or tea.

A full pairing set offering five carefully selected wines and drinks to complement each course of the meal. You can fully enjoy the marriage of food and drink.

This pairing course offers the same number of glasses (5) as the full pairing, but with smaller portions for each glass. Recommended for those who want to enjoy a variety of tastes in small amounts.

A light pairing set offering three carefully selected drinks to complement the main dishes.

A cocktail made with sparkling wine and cassis liqueur. It features a beautiful ruby color and a sweet and sour taste.

A cocktail made with sparkling wine and raspberry liqueur. Enjoy its elegant aroma and berry flavor.

A cocktail made with sparkling wine and fresh orange juice. It has a fruity and easy-to-drink flavor.

A refreshing cocktail made with sparkling wine and grapefruit juice.

A high-quality sparkling wine made in the Lombardy region of Italy. Produced using the same method as Champagne, it is characterized by its fine bubbles and rich flavor.

Today's recommended glass white wine. Please ask our staff about the grape varietal and origin.

Today's recommended glass red wine. Please ask our staff about the grape varietal and origin.

Refreshing orange juice with a pleasant citrus sweetness.

Grapefruit juice with a balanced acidity and bitterness.

Juice with a rich grape flavor and aroma.

A carbonated beverage with a ginger flavor. It has a crisp finish.

A refreshing Chinese tea that cleanses the palate of the richness of the meal.

Chilled black tea. Enjoy it straight, with lemon, or with milk.

A premium Japanese beer characterized by its deep richness and elegant aroma.

A beer characterized by its pure 100% malt taste. It has a mild bitterness and a smooth mouthfeel.

Sparkling mineral water. It refreshes the palate and pairs well with meals.