Lova Délices

Fried fritters made from salted cod, herbs, and Caribbean spices. Crispy on the outside and soft on the inside. Usually enjoyed with a spicy sauce or as is for an aperitif.

Fried sweet potato sticks. Slightly sweet flavor and melting texture that contrasts with the saltiness. Popular side dish in Creole cuisine.

Fried plantain slices (alloco). Tender texture and natural sweet taste. A classic and comforting side dish.

Iconic Caribbean dish, similar to a curry but with a specific spice blend (colombo powder) containing turmeric, coriander, cumin, and fenugreek. Served simmered with vegetables.

Marinated chicken then slowly smoked in the traditional "boucanier" style (often with sugarcane). The meat is tender with a pronounced smoky flavor.

Whole fish or fillet, marinated in lemon and spices then fried until crispy. Usually served with a "sauce chien" (herb and spice sauce).

Option without meat or fish, filled with fresh or cooked vegetables.

Classic preparation of shredded tuna mixed with mayonnaise.

Traditional smoked chicken (boucané) filling, offering a rich and woody flavor.

Shredded salted cod preparation (chiquetaille), seasoned with oil, vinegar, garlic, and chili. Intense and salty flavor.

Sandwich filled with cod fritters (fried dumplings), adding crispiness and a spicy flavor.

Traditional Caribbean cake made of a light sponge cake, creamy coconut cream, and sprinkled with grated coconut. Sweet and fragrant.

Moist upside-down pineapple cake, often topped with caramel. Fruity and sweet.

Pastry prepared with guava (often guava jam or paste). Tropical and fragrant flavor.

Small local brioche bun shaped like a fruit (soursop). Dense yet fluffy texture, slightly sweet. Ideal for breakfast or snack.

Traditional Caribbean hot chocolate, rich and creamy. Prepared with cocoa, condensed milk, and flavored with cinnamon, nutmeg, and lime zest.

Caribbean cocktail based on white or aged rum, mixed with tropical fruit juices (orange, guava, pineapple) and spices.