Starter - Main - Dessert
Entrée - Plat - Dessert
Full menu including a starter, a main course, and a dessert from the selection. An ideal option to discover the chef's full cuisine.
€25~
≈ $29.00
L'Orangerie Paris
L'Orangerie Paris
All our dishes are homemade, prepared on-site from fresh ingredients. Feel free to ask us for a food and wine pairing, according to your desires.
Our Menu - Set Menus
Set menus available on the Starter / Main / Dessert menu.
Starter - Main / Main - Dessert
Entrée - Plat / Plat - Dessert
Partial set menu allowing you to choose either a starter and a main, or a main and a dessert. Perfect for a lighter meal.
€19~
≈ $22.00
Our Menu - Starters
Choice of starters for the set menus.
Pumpkin velouté
Velouté de potiron
Creamy soup made from blended pumpkin and cream. Smooth and velvety texture with a slightly sweet, autumnal flavor. Served hot.
0
Roasted eggplant with goat cheese and curry
Aubergines rôties au chèvre et curry
Roasted eggplant slices topped with melting goat cheese and a hint of curry. A blend of Mediterranean and spicy flavors.
0
Endive salad with pears and Roquefort
Salade d'endives aux poires et roquefort
Fresh salad combining the crunchy bitterness of endives, the juicy sweetness of pears, and the power of Roquefort cheese. A balanced sweet and savory classic.
0
Autumn vegetable Tarte Tatin, horseradish cream
Tarte tatin aux légumes d'automne, crème au raifort
Caramelized upside-down tart filled with seasonal vegetables, served with a spicy horseradish cream. An interesting contrast between the sweetness of the cooked vegetables and the sharpness of the cream.
0
Ravioles du Royans in a creamy vegetable broth with three herbs
Ravioles du Royans au bouillon crémé de légumes et aux trois herbes
Small square pasta stuffed with cheese and parsley, typical of the Dauphiné region, served in a vegetable broth enriched with cream and fresh herbs. A comforting and fragrant dish.
0
Baked egg with mushrooms, veal cream
Œuf cocotte aux champignons, crème de veau
Egg baked in a ramekin with mushrooms and a rich veal stock-based sauce. The yolk remains runny while the white sets. To be enjoyed by dipping bread.
0
Daily special
Suggestion du jour
A special starter prepared according to the chef's inspiration and the day's market produce.
0
Our Menu - Main Courses
Choice of main courses for the set menus.
Duck breast, honey and spice sauce
Magret de canard, sauce au miel et épices
Pan-seared duck breast, served pink with crispy skin, coated in a sweet and savory honey and spice sauce. Rich flavor and tender meat.
0
Butcher's cut with confit shallots
Pièce du boucher aux échalotes confites
Beef cut selected by the butcher, grilled or pan-fried, served with shallots gently cooked until soft and sweet. A classic bistro dish for red meat lovers.
0
Grilled fish of the day
Poisson du jour grillé à la plancha
Fresh fish of the day, cooked on a hot plate (plancha) to sear the skin while keeping the flesh moist. Pure and oceanic flavor.
0
Assortment of mixed seasonal vegetables
Assiette de méli-mélo de légumes
Colorful assortment of various seasonal vegetables prepared in different ways (roasted, steamed, grilled). A light and healthy vegetarian dish.
0
Seven-hour braised beef, small vegetables
Boeuf braisé de sept heures, petits légumes
Beef ragout slow-cooked for seven hours until the meat shreds with a fork. Extremely tender and melt-in-your-mouth texture, served with vegetables.
0
Linguine al limone, fried onion shavings
Linguine al limone, copeaux d'oignons frits
Long Italian pasta coated in a creamy lemon sauce, topped with crispy fried onions. Tangy and fresh flavor contrasting with the crispiness.
0
Daily special
Suggestion du jour
Main course of the day, created according to fresh product availability and the chef's mood.
0
Our Menu - Desserts
Choice of desserts for the set menus.
Duo of French cheeses
Duo de fromages de France
Selection of two aged French cheeses. Usually served with bread. Ideal for finishing the meal on a savory rather than sweet note.
0
Chocolate pot de crème
Pot de crème au chocolat
Rich and creamy chocolate custard, served in a small pot. Dense texture and intense cocoa flavor.
0
Fruit sabayon
Sabayon de fruits
Airy dessert made with egg yolks, sugar, and wine whipped in a bain-marie, drizzled over fresh fruit. Mousse-like and warm texture.
0
Vanilla crème brûlée
Crème brûlée à la vanille
Baked vanilla custard, topped with a thin layer of crunchy caramelized sugar. Break the caramel with a spoon to reach the creamy custard underneath.
0
Floating island, crème anglaise
Île flottante, crème anglaise
Poached meringue whites floating on a light vanilla custard. Often garnished with liquid caramel and slivered almonds. A light and sweet dessert.
0
Sorbets and ice creams from Maison Berthillon
Sorbets et glaces de la maison Berthillon
Selection of ice creams or sorbets from the famous Parisian ice cream maker Berthillon, renowned for the quality of its natural flavors.
0
Daily special
Suggestion du jour
Special dessert of the day proposed by the pastry chef.
0
Extra scoop of Berthillon ice cream
Boule de glace Berthillon supplémentaire
Add a scoop of Berthillon ice cream to your dessert
Option to add an extra scoop of ice cream to your chosen dessert.
€2
≈ $2.00
0
Our Menu - Starters
Brittany oysters n°3
Huîtres de Bretagne n°3
Fresh oysters from Brittany, size n°3 (medium size). Briny flesh and silky texture. Eaten raw with lemon or shallot vinegar.
€19~
≈ $22.00
Duck foie gras marbled with gingerbread
Foie gras de canard marbré au pain d'épices
Semi-cooked duck foie gras terrine, marbled with gingerbread for a sweet and spicy note. Melting and rich texture, usually served with toast.
€20
≈ $23.00
0
Salmon Gravlax, pea and wasabi mayonnaise
Saumon Gravlax, mayonnaise de petits pois et wasabi
Raw salmon marinated in salt, sugar, and dill, served with an original pea and wasabi mayonnaise for a spicy and green touch.
€16
≈ $19.00
0
Foie gras ravioli with truffles
Ravioles de fois gras aux truffes
Pasta stuffed with foie gras, served with truffles. A luxurious dish with intense earthy and noble fat flavors.
€23
≈ $27.00
0
Heirloom beefsteak tomato and its burrata, lemon olive oil
Tomate cœur de bœuf et sa buratta, huile d'olive citronnée
Caprese salad revisited with large, fleshy beefsteak tomatoes and a ball of creamy burrata cheese, seasoned with lemon-infused olive oil.
€15
≈ $17.00
0
The daily special
La suggestion du jour
Starter of the day offered à la carte.
€15
≈ $17.00
0
Our Menu - Main Courses
Veal fillet with mushrooms
Filet de veau aux champignons
Tender cut of veal cooked with mushrooms. Delicate flavor and tender texture.
€26
≈ $30.00
0
Grilled sea bass fillet, virgin sauce
Filet de bar grillé, sauce vierge
Grilled sea bass fillet, served with a virgin sauce (olive oil, lemon juice, diced tomatoes, herbs). A light and Mediterranean dish.
€29
≈ $34.00
0
Pasta with truffle cream and Cantal cheese, ham
Pâtes à la crème de truffes et Cantal, jambon
Pasta served with a rich sauce of truffle cream and melted Cantal cheese, garnished with ham. A very indulgent and flavorful dish.
€25
≈ $29.00
0
Beef fillet from our beautiful regions of France
Filet de bœuf de nos belles régions de France
Tender and juicy prime cut of French beef. Generally served grilled or pan-fried to your desired doneness.
€32
≈ $37.00
0
Rack of lamb roasted in a mustard and fleur de sel crust
Carré d'agneau rôti en croûte de moutarde et de fleur de sel
Rack of lamb roasted in a block, coated with premium mustard and salt. Pink and fragrant meat.
€30
≈ $35.00
0
Braised sweetbreads, Jura yellow wine sauce
Ris de veau braisé, sauce au vin jaune du Jura
Noble veal offal (thymus gland), braised to be tender inside and crispy outside. The yellow wine sauce adds a unique nutty and spicy flavor.
€36
≈ $42.00
0
The daily special
La suggestion du jour
Main course of the day offered à la carte.
€23
≈ $27.00
0
Our Menu - Salads
The large gourmet salad with foie gras, smoked duck breast, and vegetables
La grande salade gourmande au foie gras, magret fumé et légumes
Hearty meal salad typical of the Southwest, garnished with foie gras, smoked duck breast, and fresh vegetables. Rich and flavorful.
€22
≈ $25.00
0
The large ocean salad with salmon and vegetables
La grande salade océane au saumon et légumes
Large composed salad with salmon (smoked or marinated) and various crunchy vegetables. Fresh and light.
€19
≈ $22.00
0
End of menu
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