L'Oiseau Blanc

Name: L'Oiseau Blanc
Address: Paris
Price range: €13 - €380

Prix nets, service compris, chèques non acceptés. All prices are net, service included, cheques are not accepted. Toutes nos appellations sont A.O.C/A.O.P sauf mention contraire et vins du monde. All our denominations are A.O.C/A.O.P unless indicated otherwise and world wines.

★ 4.6 (1,882)

STARTERS

Celery in a salt crust

Braised oyster / black garlic / truffle / burnt bread / mushroom dressing

A sophisticated starter featuring celery cooked in a salt crust to concentrate its flavor. Served with braised oyster, black garlic, and truffle for a rich, savory experience. Finished with burnt bread and mushroom dressing.

€85 ≈ $98.00

Alba white truffle

Butternut / old Mimolette cheese / fermented cappuccino / harissa

A luxurious dish highlighting the aroma of Alba white truffles. Paired with sweet butternut squash and sharp aged Mimolette cheese. Accented with fermented cappuccino and a touch of spicy harissa.

€125 ≈ $145.00

Smoked scallop

Oscietra caviar / cauliflower with satay / plankton / seaweed

Tender smoked scallops served with premium Oscietra caviar. Accompanied by cauliflower with satay seasoning. Enriched with oceanic notes from plankton and seaweed.

€95 ≈ $110.00

MAIN COURSES

Blue lobster

Bearnaise beetroot / spicy Swiss chard / black fruit / kimchi / hazelnut

Premium blue lobster prepared with a creative beetroot bearnaise. Served with spicy Swiss chard and black fruit. Garnished with kimchi and hazelnut for texture and tang.

€125 ≈ $145.00

Stewed grouse

Heather / swamp honey / coffee ravioli / licorice praline

A game bird dish featuring grouse stewed for tenderness. Flavored with heather honey and accompanied by coffee ravioli. Finished with notes of licorice praline.

€105 ≈ $122.00

Turbot

Onion floral / woody extraction / buckwheat zephyr / fresh sorrel

A delicate flatfish known for its firm, white flesh. Served with onion floral notes and a woody extraction. Complemented by buckwheat and fresh sorrel.

€110 ≈ $127.00

Hare à la Royale

World champion recipe Mushroom tartare / roasted saddle / devil sauce / horseradish

A classic French gastronomic dish made with hare, following a championship recipe. Features roasted saddle and a rich 'devil sauce'. Served with mushroom tartare and horseradish.

€115 ≈ $133.00

Selection of cheeses from our master cheesemaker

An assortment of fine artisan cheeses selected by an expert. Likely includes a variety of milk types and textures. Best enjoyed with bread and wine.

€39 ≈ $45.00

DESSERTS

Fig

Red chilli condiment / aloe vera extraction / crunchy petal

A dessert centered around fresh figs with a surprising spicy twist. Paired with refreshing aloe vera extraction and a red chili condiment. Features a crunchy texture.

€34 ≈ $39.00

Madagascar chocolate

Torrefied praline / frosted caper / smoked gavotte

A rich chocolate dessert made with cocoa from Madagascar. Combined with roasted praline and smoked crispy crepe (gavotte). Surprisingly accented with frosted capers.

€42 ≈ $49.00

Tahitian vanilla

Grilled / iced / crystallized tobacco leaf / sweet root

An aromatic dessert focusing on Tahitian vanilla. Served in grilled and iced variations. Enhanced with notes of crystallized tobacco leaf and sweet root.

€38 ≈ $44.00

Selection of drinks menu

Sélection de la carte des boissons

Champagne (14cl)

Champagne Bérêche & Fils « Brut Réserve »

Brut - Le Craon de Ludes - NM

A glass of Brut Réserve Champagne. Dry and crisp with elegant bubbles. Ideal as an aperitif.

€35 ≈ $41.00

Champagne Antoine Bouvet « Les Monts de la Vallée »

Extra Brut - NM

Extra Brut Champagne, indicating a very dry profile. Fresh and mineral-driven. Refined and lively on the palate.

€38 ≈ $44.00

Champagne Delamotte « Blanc de Blancs »

Brut - Famille de Nonancourt - 2014

Vintage Blanc de Blancs Champagne made exclusively from Chardonnay grapes. Floral, elegant, and complex. From the 2014 vintage.

€52 ≈ $60.00

Champagne Krug « 173ème Cuvée »

Brut - Reims - Famille Arnault - NM

A prestigious multi-vintage blend from the House of Krug. Rich, nutty, and deeply complex. Known for its exceptional quality and fine mousse.

€69 ≈ $80.00

Cocktails

Fleur de Minuit

Umeshu, Tequila Don Julio Blanco, Agrume, Sucre, Eau Pétillante

A refreshing cocktail blending Japanese plum wine (Umeshu) with white tequila. Features citrus notes and sparkling water. Sweet and tart profile.

€34 ≈ $39.00

Nuit Etoilée

Mezcal Vida, Ananas, Campari, Citron Vert, Sucre

A smoky and tropical cocktail with a Mezcal base. Mixed with pineapple, bitter Campari, and lime. Complex and bold flavor.

€34 ≈ $39.00

Apéritifs / Aperitifs

Henri Bardouin (4cl)

A complex pastis made with numerous herbs and spices. Anise-flavored and aromatic. Typically served diluted with water.

€22 ≈ $25.00

Cointreau (5cl)

A premium orange-flavored triple sec liqueur. Sweet, citrusy, and clear. Can be enjoyed neat or on ice.

€26 ≈ $30.00

Corona (33cl)

A well-known Mexican pale lager. Light, crisp, and refreshing. Often served with a wedge of lime.

€18 ≈ $21.00

1664 (33cl)

A popular French lager beer. Golden color with a malty and slightly floral taste. Crisp and drinkable.

€18 ≈ $21.00

Jus de fruits / Fruit juices

Jus d'orange frais pressé (25cl)

Freshly squeezed orange juice. Natural, sweet, and full of citrus flavor. Served chilled.

€19 ≈ $22.00

Jus d'abricot (20cl)

Apricot fruit juice or nectar. Sweet, thick, and aromatic. Offers the distinct taste of ripe apricots.

€19 ≈ $22.00

Sodas / Soft drinks

Coca-Cola (33cl)

Classic carbonated cola drink. Sweet and refreshing with caffeine. Served cold.

€17 ≈ $20.00

Ginger Ale (12.5cl)

Carbonated soft drink flavored with ginger. Sweet with a mild spicy kick. Often used as a mixer or drunk on its own.

€17 ≈ $20.00

Boissons chaudes / Hot drinks

Expresso

A strong, concentrated shot of coffee. Rich in flavor with a layer of crema. Served in a small cup.

€13 ≈ $15.00

Camomille

Herbal tea made from chamomile flowers. Caffeine-free and soothing. Known for its floral, apple-like aroma.

€18 ≈ $21.00

Earl Grey

Black tea flavored with oil of bergamot. Citrusy, aromatic, and refreshing. A classic British tea blend.

€18 ≈ $21.00

Vins au verre / Wines by the glass (14cl)

Les vins blancs

Jura - Arbois Pupillin « Terre de Lias » - Domaine de la Borde – 2023

White wine from the Jura region of France. Known for its unique oxidative or nutty character. Produced on Lias marl soils.

€22 ≈ $25.00

Vin de France - « Le Jeau » - Domaine Julien Delrieu - 2023

A French white wine by Domaine Julien Delrieu. Typically features Chenin Blanc grapes. Natural and expressive.

€24 ≈ $28.00

Allemagne - Mosel « Riesling » - Domaine Julien Renard - 2022

German Riesling from the steep slopes of the Mosel. Aromatic with high acidity and mineral notes. Crisp and refreshing.

€26 ≈ $30.00

Fusion « Inter- parcellaires » - The Peninsula Paris x Vignerons partenaires 2023

A special white wine blend created exclusively for the hotel. A collaboration with partner winemakers. Likely balanced and elegant.

€32 ≈ $37.00

Bourgogne - Savigny-les-Beaune « Les Goudelettes » - Puy de l'Ours - 2023

White Burgundy wine made from Chardonnay grapes. Rich, textured, and complex. Shows notes of orchard fruits and oak.

€40 ≈ $46.00

Alsace - Riesling « Frederic Emile » - Domaine Trimbach - 2014

A prestigious dry Riesling from Alsace. Mineral-driven, structured, and age-worthy. Offers complex petrol and citrus notes.

€100 ≈ $116.00

Bourgogne - Corton-Charlemagne - Domaine Bonneau du Martray - 2018

Grand Cru White Burgundy of exceptional quality. Powerful, rich, and intensely mineral. A world-class Chardonnay experience.

€380 ≈ $440.00

Les vins rouges

Beaujolais - « Les Bulands » - Domaine Justin Dutraive - 2023

Red wine from Beaujolais made with Gamay grapes. Light-bodied, fruity, and fresh. Offers notes of red berries.

€22 ≈ $25.00

IGP Hérault « L'Aphyllante » - Domaine Pierre Vaisse - 2021

Red wine from the Languedoc region. Likely warm, spicy, and robust. Reflects the Mediterranean terroir.

€28 ≈ $32.00

Sud-Ouest - Cahors « Les Acacias » - Mas del Périé - Fabien Jouves - 2020

Cahors wine, primarily made from Malbec. Dark, tannic, and earthy. Offers deep black fruit flavors.

€35 ≈ $41.00

Bourgogne - Gevrey-Chambertin - Domaine Sérafin - 2011

Red Burgundy (Pinot Noir) from a famous village. Structured, powerful, and elegant. Shows developed notes from aging.

€58 ≈ $67.00

Bourgogne - Volnay « 1er Cru » - Domaine de la Pousse d'Or - 2004

Premier Cru Red Burgundy from Volnay. Known for its elegance and silky texture. A mature vintage with refined complexity.

€100 ≈ $116.00

Vins liquoreux et mutés (10cl)

Mosel Auslese riesling - Domaine Joh. Jos. Prum - 2013

Sweet German Riesling from late-harvested grapes. Luscious sweetness balanced by vibrant acidity. Notes of honey and apricot.

€50 ≈ $58.00

Bordeaux - Sauternes - Château Suduiraut - 2010

Famous sweet white wine from Sauternes. Rich, golden, and honeyed with botrytis character. Excellent with dessert or foie gras.

€45 ≈ $52.00

Eaux minérales / Waters

Evian (75cl)

Famous still mineral water from the French Alps. Clean, neutral taste and mineral balanced. Refreshing and hydrating.

€14 ≈ $16.00

Badoit (75cl)

Naturally sparkling mineral water from France. Fine, delicate bubbles and a slightly savory taste. excellent for digestion.

€14 ≈ $16.00

Orezza (1l)

Sparkling mineral water from Corsica. Crisp and invigorating with natural carbonation. High iron content.

€14 ≈ $16.00

Chateldon (75cl)

Premium naturally sparkling mineral water. Known historically as the favorite of Louis XIV. Refined bubbles and elegant taste.

€15 ≈ $17.00

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