Red
Rossa
Tomato and EVO oil
Simple pizza topped only with tomato sauce and extra virgin olive oil. Crispy and light base, without cheese.
€7
≈ $8.00
0
Locanda dell'Angelo Ristorante Pizzeria Braceria
Locanda dell'Angelo Ristorante Pizzeria Braceria
The main focus of our restaurant is on the quality of ingredients. The highest quality meat is supplied by the Nasini butcher shop, Master Butchers since 1972, who for over 40 years have selected and processed only the best local meats, choosing fresh, healthy, and quality ingredients. We also source and serve the best fish from the Lazio coast. Pasta and desserts are homemade.
Locanda's Pizzas
Marinara
Tomato, garlic, oregano, EVO oil
Traditional Neapolitan pizza with tomato, garlic, and oregano. Aromatic and decisive taste, without dairy.
€8
≈ $9.00
0
Margherita
Tomato, fiordilatte...
The most classic Italian pizza with tomato, fiordilatte mozzarella, and basil. Balanced and fresh flavor.
€10
≈ $12.00
0
Buffalo Margherita
Margherita di Bufala
Tomato, Campana buffalo mozzarella DOP, basil, EVO oil
Prized variation of the Margherita with Campana buffalo mozzarella, richer and creamier than traditional mozzarella.
€12
≈ $14.00
0
Napoli
Tomato, fiordilatte, anchovies
Flavorful pizza with tomato, mozzarella, and anchovies (alici). Savory and marine taste.
€12
≈ $14.00
0
Vegetarian
Vegetariana
Sautéed chicory, eggplant, zucchini, red and yellow cherry tomatoes
White pizza rich with fresh, sautéed vegetables. A mix of garden flavors with chicory, eggplant, and zucchini.
€14
≈ $16.00
0
Parmigiana
Tomato, fior di latte, fried eggplant, and parmesan shavings
Inspired by the dish of the same name, with fried eggplant, tomato, and parmesan. Rich and enveloping taste.
€15
≈ $17.00
0
Diavola
Tomato, ventricina, stracciatella, Taggiasca olives, basil, EVO oil
Spicy pizza with ventricina salami, balanced by the sweetness of stracciatella (the soft center of burrata) and olives.
€15
≈ $17.00
0
Capricciosa
Tomato passata, olives, champignon mushrooms, artichokes, and prosciutto crudo
Rich pizza with many ingredients: eggs, olives, mushrooms, artichokes, and ham. A classic with a complex and varied taste.
€15
≈ $17.00
0
Boscaiola Pizza
Mozzarella, champignon mushrooms, sausage, EVO oil
White pizza with mushrooms and sausage. Earthy, rustic, and flavorful taste.
€15
≈ $17.00
0
Matriciana
Matriciana sauce, Pecorino Romano DOP, crispy guanciale
A tribute to Amatriciana pasta on pizza, with tomato sauce, cured guanciale, and Pecorino Romano.
€14
≈ $16.00
0
Gricia
Fior di latte, guanciale, Pecorino Romano DOP fondue, chili threads
White version of Amatriciana with mozzarella, crispy guanciale, and pecorino cream. Savory and tasty.
€15
≈ $17.00
0
Wurstel and Fries
Wurstel e Patatine
Mozzarella, wurstel, and french fries
White pizza loved by children, topped with wurstel and french fries. Simple and tasty.
€13
≈ $15.00
0
4 Cheeses
4 Formaggi
Mozzarella, provola, gorgonzola, and parmesan
White pizza with a selection of four cheeses. Creamy, with the decisive taste of gorgonzola.
€14
≈ $16.00
0
Zucchini Flowers and Anchovies
Fiori di Zucca e Alici
Mozzarella, zucchini flowers, and anchovies
White pizza with delicate zucchini flowers and savory anchovies. A classic combination of Roman cuisine.
€14
≈ $16.00
0
Seafood
Frutti di Mare
Tomato, seafood, EVO oil
Red pizza with mixed seafood. Intense sea aroma.
€16
≈ $19.00
0
Focaccia
EVO oil and rosemary
Simple pizza base baked with extra virgin olive oil, salt, and rosemary. Excellent as an appetizer or side dish.
€6
≈ $7.00
0
Cooked ham and mozzarella crostino
Crostino Mozzarella e Prosciutto Cotto
Cooked ham crostino and mozzarella
White pizza or focaccia stuffed with mozzarella and cooked ham.
€10
≈ $12.00
0
Calzone with Mozzarella and Cooked Ham
Calzone Mozzarella e Prosciutto Cotto
Cooked calzone and mozzarella
Half-moon shaped closed pizza stuffed with tomato, mozzarella, and cooked ham.
€10
≈ $12.00
0
Buffalo Mozzarella Calzone
Calzone Mozzarella di Bufala
Tomato sauce, buffalo mozzarella from Campana DOP, basil
Prized stuffed pizza with buffalo mozzarella and tomato.
€12
≈ $14.00
0
First Courses
First Courses
Land
Bucatini all' Amatriciana
Bucatini (pasta) all' Amatriciana
Thick, hollowed-out long pasta served with tomato sauce, guanciale (cured pork cheek), and Pecorino Romano. A pillar of Roman cuisine.
€12
≈ $14.00
0
Rigatoni alla Carbonara
Rigatoni (pasta) alla Carbonara
Short ribbed pasta dressed with a creamy sauce made from egg yolks, Pecorino Romano, crispy guanciale, and black pepper.
€12
≈ $14.00
0
Tonnarelli Cacio e Pepe
Tonnarelli (pasta) Cacio e Pepe
Fresh egg pasta (similar to spaghetti but thicker) dressed with a cream of Pecorino Romano and abundant black pepper.
€12
≈ $14.00
0
Fettuccine alla Gricia
Fettuccine (pasta) alla Gricia
Considered the ancestor of Carbonara and Amatriciana: pasta with crispy guanciale and Pecorino Romano, without tomato or eggs.
€12
≈ $14.00
0
Pasta alla Norma 2.0
Pasta alla Norma 2.0 (with tomato and fried aubergines)
Reinterpretation of the Sicilian classic with tomato sauce, fried eggplant, and salted ricotta.
€12
≈ $14.00
0
Pasta alla Papalina
Pasta alla Papalina (with mushrooms, peas and cooking cream)
Rich and creamy pasta with cream, mushrooms, peas, and cooked ham. Delicate and flavorful dish.
€12
≈ $14.00
0
Soup with Legumes
Zuppa con Legumi
Hot and hearty soup made with a mix of legumes (beans, lentils, chickpeas). Ideal on cold days.
€12
≈ $14.00
0
Fresh Fish
Fresh Fish
Spaghetti with fresh clams
Spaghetti con le vongole veraci
Spaghetti with fresh clams (with clams)
Spaghetti served with fresh clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.
€18
≈ $21.00
0
Spaghetti allo scoglio
Spaghetti allo scoglio (frozen food marked)
Spaghetti with a rich mixed seafood topping (mussels, clams, calamari, prawns).
€18
≈ $21.00
0
Shrimp cream risotto
Risotto alla crema di scampi
Shrimp cream risotto (frozen food marked)
Rice slowly cooked in fish broth and finished with a shrimp cream. Soft and with a delicate crustacean flavor.
€18
≈ $21.00
0
Lobster linguine
Linguine con aragosta
(min. 2 people) price per portion
Long flat pasta served with whole or piece lobster. A prized and spectacular dish.
€70
≈ $81.00
0
Lobster linguine
Linguine all'astice
(min. 2 people) price per portion
Linguine with lobster sauce (a crustacean similar to lobster but with large claws). Intense sea flavor.
€39
≈ $45.00
0
Linguine with crab
Linguine al granchio
Linguine (pasta) with crab
Pasta with crab pulp, flavorful and sweet.
€39
≈ $45.00
0
Second Courses
Second Courses
Coda alla Vaccinara
Historic Roman dish: oxtail slow-cooked with tomato, celery, raisins, and pine nuts. The meat becomes very tender.
€13
≈ $15.00
0
Chicken with Roman peppers
Pollo con peperoni alla Romana
Chicken with Roman peppers
Chicken pieces cooked in a pan with colorful peppers. A colorful and juicy main course, typical of Ferragosto in Rome.
€16
≈ $19.00
0
Trippa alla romana
Roman tripe
Tripe (beef offal) stewed with tomato, mint, and pecorino. A humble but very flavorful dish.
€13
≈ $15.00
0
Meatballs with sauce
Polpette al sugo
Meatballs with sauce
Minced meat meatballs cooked in tomato sauce. Soft and tasty, often served with plenty of sauce for 'scarpetta' with bread.
€12
≈ $14.00
0
Florentine
Fiorentina
Florentine steak. € 10.00 per 100g
Beef steak with bone (T-bone cut), thick and grilled. Usually served rare. Price by weight.
0
Entrecote with bone
Entrecote con osso
Entrecote with bone. € 5.00 per 100g
Beef ribeye with bone, flavorful and juicy. Price by weight.
0
Boneless entrecote
Entrecote senza osso
Entrecote no bone. (300gr)
Prized boneless beef cut, tender and well-marbled. Portion of about 300g.
€30
≈ $35.00
0
Tagliata di manzo
Sliced beef. (300gr)
Grilled beef steak served sliced (tagliata). Often served with arugula and Grana cheese.
€25
≈ $29.00
0
Finnish Sashi
Sashi Finlandese
Finnish Sashi beef. € 14.00 per 100g
Prized Finnish beef, known for its high marbling (intramuscular fat) which makes it very tender.
0
Danish
Danese
Danish steak. € 12.00 per 100g
Danish beef, appreciated for its tenderness and delicate flavor.
0
Fillet to Barolo
Filetto al Barolo
Fillet to Barolo. (250gr)
Tenderest beef fillet cooked with a reduction of Barolo red wine, full-bodied and aromatic.
€25
≈ $29.00
0
Veal scaloppine with lemon/wine
Scaloppine al limone/vino
(meat with lemon/wine)
Thin slices of floured and pan-seared meat, served with a fresh lemon sauce or an aromatic white wine sauce.
€14~
≈ $16.00
Saltimbocca alla Romana
Roman specialty: thin slices of veal topped with raw ham and a sage leaf, cooked in white wine. Literally 'they jump into the mouth'.
€14
≈ $16.00
0
Sausage and Chicory
Salsiccia e Cicoria
Pan-seared pork sausage served with sautéed chicory (a leafy green vegetable with a slightly bitter taste).
€13
≈ $15.00
0
Lamb chops 'scottadito' with Potatoes
Abbacchio allo Scottadito con Patate
Grilled lamb chops, to be eaten piping hot 'a scottadito' (with your hands). Served with potatoes.
€17
≈ $20.00
0
Polenta with Pork Ribs
Polenta con le Spuntature
Soft polenta served with tomato pork rib sauce. Rustic winter dish.
€15
≈ $17.00
0
Fish
Fish
Grilled prawns
Gamberoni sulla piastra
*frozen food (Prawns on the plate)
Large grilled prawns, simply seasoned to enhance their sweet flavor.
€18
≈ $21.00
0
Fried calamari
Frittura di calamari
*frozen food (Fried calamari)
Floured and fried calamari rings until golden. Crispy outside and tender inside.
€16
≈ $19.00
0
Grilled salmon steak
Trancio di salmone alla griglia
Grilled salmon steak
Grilled salmon steak. Fatty and flavorful fish, rich in Omega-3.
€18
≈ $21.00
0
Sea bass
Spigola
Seabass
Whole or fillet sea bass, a fish with white, lean, and delicate flesh.
€28
≈ $32.00
0
Turbot with potatoes
Rombo con patate
Turbot with potatoes
Turbot (prized flatfish) baked with potatoes. Firm and flavorful flesh.
€40
≈ $46.00
0
Catalan lobster
Astice alla Catalana
Catalan red Lobster
Boiled lobster served cold with tomatoes, red onion, and oil. Fresh and refined seafood salad.
€70
≈ $81.00
0
Side Dishes
Side Dishes
Artichokes alla Romana or alla Giudia
Carciofi alla Romana o alla Giudia
* in season
Fresh artichokes prepared in two traditional styles: alla Romana (stewed with mint and garlic) or alla Giudia (deep-fried whole like a crispy flower).
€7~
≈ $8.00
French fries or baked potatoes
Patatine fritte o al forno
French fries or baked potatoes
Potatoes served as a side dish, choose between classic french fries or roasted baked potatoes.
€6~
≈ $7.00
Sautéed mushrooms
Funghi trifolati
Mushrooms
Mixed mushrooms sautéed with oil, garlic, and parsley.
€6
≈ $7.00
0
Sautéed chicory
Cicoria ripassata
Sauteed chicory
Typical Roman dark leafy green vegetable, boiled and then sautéed with garlic and chili pepper. Bitter and decisive taste.
€7
≈ $8.00
0
Grilled vegetables
Verdure grigliate
Mix of seasonal vegetables (usually zucchini, eggplant, peppers) grilled.
€8
≈ $9.00
0
Mixed salad
Insalata mista
Mixed salad
Fresh salad with lettuce, tomatoes, carrots, and other raw vegetables.
€6
≈ $7.00
0
Gratinated or Fried Porcini Mushrooms
Funghi Porcini Gratinati o Fritti
* in season
Prized porcini mushrooms, served baked with breadcrumbs (gratin) or fried.
€15~
≈ $17.00
Desserts
Dessert
House dessert
Dolce della casa
The chef's dessert of the day.
€4
≈ $5.00
0
Tiramisu
Tiramisù
Classic tiramisu
Famous Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa.
€5
≈ $6.00
0
Fruit cup
Coppa di frutta
Fruit cup
Fresh seasonal fruit salad.
€6
≈ $7.00
0
Wines
Wines
White Wines
Chardonnay
International white wine, dry and fruity.
€15
≈ $17.00
0
Organic Pecorino
Pecorino Bio
Organic white wine from central Italy, structured and mineral.
€30
≈ $35.00
0
Ribolla Gialla
Fresh and floral white wine from Friuli.
€22
≈ $25.00
0
Vermentino of Sicily
Vermentino di Sicilia
Sicilian white wine, savory and fragrant with citrus notes.
€15
≈ $17.00
0
Pinot Grigio
Light, fresh, and drinkable white wine.
€20
≈ $23.00
0
Red Wines
Messia
Superior quality red wine.
€40
≈ $46.00
0
Montepulciano
Abruzzo Red, full-bodied and tannic, with notes of red fruits.
€25
≈ $29.00
0
Chianti
Famous Tuscan red wine based on Sangiovese, dry and harmonious.
€15
≈ $17.00
0
Amarone
Great Venetian red wine, powerful, alcoholic, and complex, from dried grapes.
€45
≈ $52.00
0
Roma Bellone
Local Lazio wine (usually white, here listed as red wine).
€28
≈ $32.00
0
Ca del Bosco
Prestigious winery, known for its Franciacorta sparkling wines or high-quality still wines.
€35
≈ $41.00
0
Brunello di Montalcino
One of the most famous and long-lived Italian red wines, Tuscan, elegant, and structured.
€45
≈ $52.00
0
Rosé Wines
Mateus Rosé Portugal
Mateus Rose' Portogallo
Slightly sparkling and sweet Portuguese rosé wine.
€15
≈ $17.00
0
Proseccos
Colderove Prosecco
Prosecco Colderove
Venetian sparkling wine, fresh and aromatic.
€20
≈ $23.00
0
Colderove Sparkling
Colderove Bollicine
Sparkling wine from the Colderove winery.
€15
≈ $17.00
0
Valdobbiadene Prosecco Superiore
High-quality DOCG Prosecco, elegant and fine.
€20
≈ $23.00
0
Berlucchi
Famous Italian classic method sparkling wine (Franciacorta).
€20
≈ $23.00
0
Ferrari
Historic Trentino classic method sparkling wine.
€20
≈ $23.00
0
Fortified Wines
Zibibbo Terre Siciliane
Sweet Sicilian dessert wine, aromatic and intense.
€20
≈ $23.00
0
Gregorio VII Cantina di Pitignano
Sweet or meditation wine.
€20
≈ $23.00
0
End of menu
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