Local Bar MUJO

An appetizer plate featuring a variety of small side dishes. You can enjoy seasonal ingredients and obanzai (traditional Kyoto home-style cooking) in small portions. Recommended as a starter.

Egg yolks marinated in a soy sauce-based sauce until they achieve an amber (bekkou) color. The moisture is removed, resulting in a sticky, rich texture that is perfect as a snack with drinks.

A delicacy made by fermenting and aging tofu in miso. It has a rich, creamy, and sticky texture similar to sea urchin, with a salty flavor that pairs well with sake.

The restaurant's original potato salad. A classic, approachable side dish that allows you to enjoy the gentle sweetness of the potatoes and the texture of the ingredients.

A creative dish where hijiki seaweed is tossed with a fragrant, nutty sauce. The subtle brininess of the hijiki and the richness of the nuts create a perfect balance, with enjoyable textures.

Minced meat simmered in a sweet and savory miso and seasoning sauce. Characterized by its rich umami and saltiness, it's perfect for nibbling on with drinks.

A signature dish of the restaurant, featuring chicken and tofu simmered in a gentle dashi broth. The tofu, infused with the umami of the chicken, is deeply flavorful and provides a warm, comforting dish.

Fresh firefly squid marinated in a soy sauce-based sauce. The smooth texture and rich umami of the innards spread in your mouth, pairing exceptionally well with sake.

Smoked mackerel, rich in fat. Characterized by its smoky aroma and concentrated fish flavor, it's a taste that pairs well with drinks.

A Hakata specialty of grilled sardines stuffed with spicy mentaiko (pollock roe). The sweetness of the sardine's fat and the spicy kick of the mentaiko are a perfect match.

Beef tendon stewed for a long time until tender. Enjoy the melt-in-your-mouth texture and the deep flavor infused with dashi and seasonings.

Curry rice with a rich, dark roux simmered slowly. The aroma of the spices whets the appetite, and it's also popular as a satisfying end to a meal.

A gibier hamburg steak made with wild boar meat from the Shimanami Kaido area. It has the robust flavor unique to wild game while being prepared to be less gamey and easy to eat.

A classic lager beer, chilled to perfection. Its crisp bitterness and refreshing finish make it ideal to start your meal.

A cocktail beer made by adding yuzu flavor to beer. The refreshing citrus aroma softens the beer's bitterness, resulting in a fruity and easy-to-drink flavor.

A traditional Japanese brewed liquor made from rice and rice koji. There are various brands, with diverse flavors ranging from fruity to dry. Prices start from 650 yen.

A Japanese distilled spirit made from ingredients such as sweet potatoes, barley, and rice. It features a rich aroma derived from its ingredients. Enjoy it on the rocks, with water, or with hot water. Prices start from 600 yen.

A highball made with the Japanese whisky "Iwai." The carbonation of the soda enhances the whisky's aroma, creating a crisp flavor that pairs well with meals.

A drink made with Hiroshima Prefecture's craft gin "Sakurao" mixed with soda. The gorgeous citrus aroma and botanical flavor spread refreshingly.

A soda that allows you to enjoy the refreshing aroma and tartness of yuzu. It's light and recommended when you want to refresh yourself.

A rare soda made with ripe sansho pepper. It has a unique adult taste with the tingling sensation and spicy aroma characteristic of sansho.

We offer a selection of various whiskies and gins. Please ask our staff about drinks and brands. Prices start from 900 yen.

Sweet and easy-to-drink fruit liqueurs and unique plum wines. Includes plum wines with fruity peach and yuzu flavors, or the aroma of black tea.