menufans

L'Isola d'Oro

Products that may also be frozen during the year.

4.5 (1,203) $$Moderate

Appetizers Menu

A bit of everything from the house
Di tutto di più della casa
A rich selection of house specialties, including cured meats, cheeses, and vegetables. Ideal for tasting different flavors in one dish.
€20 ≈ $23.00
Prosciutto and Melon
Prosciutto e Melone
A classic Italian appetizer combining the savoriness of Parma ham with the sweetness of fresh melon. Served cold.
€10 ≈ $12.00
Cured ham
Prosciutto crudo
Thin slices of aged Parma cured ham. Delicate and salty flavor, soft texture.
€10 ≈ $12.00
Salami, Olives and Sardinian ricotta
Salame, Olive e ricotta Sarda
A mixed platter with aged salami, savory olives, and fresh Sardinian ricotta. A rustic and traditional appetizer.
€15 ≈ $17.00
Mixed vegetables
Vegetali misti
Assortment of vegetables prepared in various ways (grilled or in oil). Light and vegetarian.
€8 ≈ $9.00
Shrimp Cocktail
Cocktail di scampi
Boiled langoustines served cold with pink sauce on a bed of lettuce. A classic and delicate seafood appetizer.
€18 ≈ $21.00
Portion of six oysters
Porzione di sei ostriche
Six fresh oysters served raw in the shell. Intense sea flavor, to be enjoyed with a squeeze of lemon.
€18 ≈ $21.00
Sea Truffles
Tartufi di Mare
Bivalve mollusks with a strong, savory flavor, similar to clams but with a meatier texture.
€18 ≈ $21.00
Mixed Sauté
Soute' Misto
Mixed seafood (often mussels and clams) sautéed with oil, garlic, and parsley. Served hot.
€15 ≈ $17.00
Raw Fish Tartare of your choice - Large
Tartara Pesce a piacere Grande
Large portion of finely chopped and seasoned raw fish. Fresh and light, it enhances the quality of the fish.
€20 ≈ $23.00
Raw Fish Tartare of your choice - Small
Tartara Pesce a piacere Piccola
Small portion of finely chopped and seasoned raw fish.
€15 ≈ $17.00
Raw Fish Carpaccio of your choice
Carpaccio di Pesce a Piacere
Very thin slices of raw fish marinated with oil and lemon. A delicate dish that melts in your mouth.
€15 ≈ $17.00
Seafood Salad
Insalata di Mare
Cold salad composed of various types of mollusks and crustaceans (octopus, squid, shrimp), boiled and dressed.
€10 ≈ $12.00
Raw Langoustines n° 1
Scampi Crudi n° 1
Single raw langoustine. Sweet and delicate flavor.
€3 ≈ $3.00
Bread
Pane
Bread basket to accompany the meal.
€2 ≈ $2.00

Cheese and Side Dish Menu

Parmesan
Parmiggiano
Hard, granular, aged cheese. Rich and savory flavor.
€8 ≈ $9.00
Sardinian Pecorino
Pecorino Sardo
Typical Sardinian sheep cheese. Characteristic and slightly spicy flavor depending on aging.
€7 ≈ $8.00
Ovoline
Small fresh cow's milk mozzarella balls. Soft and milky.
€7 ≈ $8.00
Ricotta
Fresh, soft, white, fresh cheese. Sweet and delicate flavor.
€7 ≈ $8.00
Omelette of your choice
Omelette a piacere
Freshly made egg omelette.
€7 ≈ $8.00
Grilled Sardinian Cheese
Formaggio Sardo ai ferri
Grilled Sardinian pecorino cheese. Crispy outside and soft and stringy inside.
€10 ≈ $12.00
Mixed Salad
Insalata Mista
Fresh salad with lettuce, tomatoes, and other seasonal vegetables.
€5 ≈ $6.00
Cooked Seasonal Vegetables
Verdure cotte di Stagione
Seasonal vegetables, boiled or sautéed.
€5 ≈ $6.00
Pinzimonio
Fresh raw vegetables (celery, carrots, fennel) served with a sauce of oil, salt, and pepper for dipping.
€5 ≈ $6.00
Arugula and Pachino Tomatoes
Rucola e Pomodorini Pachino
Simple salad with peppery arugula and sweet cherry tomatoes.
€5 ≈ $6.00
Mixed Grilled Vegetables
Verdure Miste alla griglia
Grilled zucchini, eggplant, and peppers. Smoky flavor and soft texture.
€5 ≈ $6.00

First Courses - Meat

Spaghetti with Tomato Sauce
Spaghetti al Pomodoro
Long pasta with a simple tomato and basil sauce. A classic of Italian cuisine.
€10 ≈ $12.00
Spaghetti Amatriciana
Spaghetti alla Matriciana
Pasta with Pecorino cheese, crispy guanciale, and sauce. Intense and savory flavor.
€12 ≈ $14.00
Spaghetti Carbonara
Spaghetti alla carbonara
Pasta with a cream of eggs, Pecorino Romano, guanciale, and black pepper. Rich and tasty.
€12 ≈ $14.00
Spaghetti with Garlic, Oil, and Chili Pepper
Spaghetti aglio olio e peperoncino
Pasta sautéed with olive oil, garlic, and chili pepper. Simple but very aromatic.
€10 ≈ $12.00
Spaghetti Cacio e Pepe
Spaghetti cacio e pepe
Classic Roman dish with Pecorino Romano cheese and abundant black pepper. Creamy and spicy.
€10 ≈ $12.00
Sardinian Gnocchi
Gnocchetti Sardi
Traditional Sardinian short pasta shaped like a shell, usually served with sausage or tomato sauce.
€12 ≈ $14.00

Second Courses - Meat

Beef steak
Bistecca di manzo
Grilled beef slice. Juicy and flavorful.
€18 ≈ $21.00
Beef Fillet
Filetto di Manzo
Prized cut of beef, very tender and lean. Usually grilled or pan-fried.
€20 ≈ $23.00
Veal Pailard
Pailard di vitello
Very thin veal slice, quickly grilled.
€15 ≈ $17.00
Veal Scaloppine of your choice
Scaloppine di vitello a piacere
Floured veal slices sautéed in a pan, served with a sauce of your choice (often lemon or white wine).
€15 ≈ $17.00
Veal Loin
Lombata di vitello
Tender and tasty cut of prime veal.
€15 ≈ $17.00
Beef Strips
Straccetti di manzo
Thin strips of beef sautéed in a pan, often with arugula and parmesan or other seasonings.
€15 ≈ $17.00
Pork chop
Braciola di maiale
Pork chop with bone, grilled or pan-fried.
€12 ≈ $14.00
Sardinian Suckling Pig
Porcheddu Sardu
(upon order)
Roast suckling pig, typical of Sardinia. Crispy skin and very tender, flavorful meat.
€20 ≈ $23.00
Grilled sausages
Salsicce alla griglia
Grilled pork sausages, flavorful and spiced.
€15 ≈ $17.00

First Courses - Seafood

Seafood Spaghetti
Spaghetti allo scoglio
Spaghetti with a rich mixed seafood sauce (mussels, clams, squid, shrimp). Intense sea flavor.
€15 ≈ $17.00
Spaghetti with Bottarga
Spaghetti con la bottarga
Pasta with dried and grated mullet roe (bottarga). Very savory and unique flavor.
€15 ≈ $17.00
Spaghetti with clams
Spaghetti con vongole veraci
Classic pasta dish with clams, garlic, oil, and parsley.
€15 ≈ $17.00
Lobster Linguine
Linguine all'astice
Long flat pasta served with lobster and tomato sauce. An elegant and rich dish.
€20 ≈ $23.00
Penne with Shrimp
Pennette con gamberetti
Short pasta with shrimp and often a pink or tomato sauce.
€15 ≈ $17.00
Tagliolini with Salmon and Caviar
Tagliolini con salmone e caviale
Long, thin egg pasta with salmon and caviar. Delicate and refined flavor.
€20 ≈ $23.00
Isola D'Oro Orecchiette
Orecchiette Isola D'Oro
specialties
House specialty, fresh ear-shaped pasta.
€18 ≈ $21.00
Salmon Risotto
Risotto al Salmone
Rice slowly cooked with broth and salmon. Creamy and delicate.
€15 ≈ $17.00
Shrimp cream risotto
Risotto alla crema di scampi
Rice creamed with a shrimp-based sauce. Sweet crustacean flavor.
€15 ≈ $17.00
Fisherman's Risotto
Risotto alla pescatora
Seafood risotto (mussels, clams, shrimp).
€15 ≈ $17.00
Sardinian Fregola with Clams
Fregola Sarda alle Arselle
Typical Sardinian pasta similar to couscous, cooked like a risotto with arselle (small clams).
€15 ≈ $17.00
Rigatoni with Squid, Shrimp, and Saffron
Rigatoni Calamari Gamberi e Zafferano
Short ribbed pasta with squid, shrimp, and saffron, which gives it a yellow color and unmistakable aroma.
€15 ≈ $17.00
Gnocchi with Artichokes, Shrimp, and Pecorino
Gnocchi Carciofi Gamberi e Pecorino
Potato gnocchi with a rich land and sea sauce: artichokes, shrimp, and pecorino cheese.
€15 ≈ $17.00
Paccheri with Greater Amberjack and Pachino Tomatoes
Paccheri Ricciola e Pachino
Large short tubular pasta served with greater amberjack and Pachino tomatoes.
€15 ≈ $17.00

Second Courses - Seafood

Turbot with Vernaccia
Rombo alla vernaccia
Turbot cooked with Vernaccia wine. Delicate white meat flavored by the wine.
€20 ≈ $23.00
Mixed Fried Seafood
Fritto misto
Squid, Shrimp, and Small Fish Fry
Crispy fried squid rings, shrimp, and small fry.
€18 ≈ $21.00
Gilt-head bream
Orata
Prized white fish with firm flesh, usually served grilled or baked.
€20 ≈ $23.00
Langoustines
Scampi
Prized crustaceans, grilled or boiled.
€20 ≈ $23.00
King Prawns
Mazzancolle
Imperial prawns, large and fleshy.
€20 ≈ $23.00
Squid of your choice
Calamari a piacere
Squid prepared as preferred (grilled, fried, or stewed).
€18 ≈ $21.00
Sea Bass
Spigola
Sea fish also known as sea bass, with white, lean, and delicate flesh.
€20 ≈ $23.00
Swordfish
Pescespada
Grilled swordfish steak. Firm and flavorful flesh.
€20 ≈ $23.00
Catalan Lobster
Astice alla catalana
Boiled lobster served with a salad of tomatoes and red onion.
€35 ≈ $41.00
Lobster
Aragosta
(upon order, € per 100g)
Prized crustacean. Price is per 100g.
€12 ≈ $14.00
Fish Soup
Zuppa di pesce
(upon order)
Rich soup with various types of fish and crustaceans in a tomato broth.
€25 ≈ $29.00
Monkfish
Rana pescatrice
Fish with firm, boneless flesh, similar to lobster in texture.
€20 ≈ $23.00
Greater Amberjack
Ricciola
Prized blue fish, flavorful and firm.
€20 ≈ $23.00
Tuna
Tonno
Fresh tuna steak, usually grilled.
€20 ≈ $23.00
Red Prawns
Gamberoni Rossi
Large red prawns with a sweet and intense flavor.
€25 ≈ $29.00

Drinks List

Mineral Water 1L
Acqua Minerale l.1
1-liter bottled water.
€3 ≈ $3.00
Beer
Birra
Beer.
€6 ≈ $7.00
Coke 1L
Coca Cola l.1
Large 1-liter bottle of Coke.
€5 ≈ $6.00
Coke
Coca Cola
Sweet carbonated drink.
€3 ≈ $3.00
Orange soda
Aranciata
Orange flavored carbonated drink.
€3 ≈ $3.00
Sprite
Sweet carbonated drink with lime and lemon flavor.
€3 ≈ $3.00

Fruit

Wild berries
Frutti di bosco
Cup of mixed berries (blueberries, raspberries, blackberries).
€6 ≈ $7.00
Strawberries
Fragole
Fresh strawberries.
€5 ≈ $6.00
Pineapple
Ananas
Slices of fresh pineapple.
€5 ≈ $6.00
Fruit Salad
Macedonia
Mixed fresh fruit salad, cut into pieces.
€5 ≈ $6.00
Triumph of Exotic Fruit
Trionfo di Frutta Esotica
Rich selection of tropical fruit.
€8 ≈ $9.00

House desserts

Typical Sardinian desserts
Dolci caratteristici sardi
Traditional island desserts, often based on almonds or cheese.
€5 ≈ $6.00
Panna Cotta
Panna cotta
Delicate spoon dessert made with cream, sugar, and vanilla.
€5~ ≈ $6.00
Seadas
Sardinian dessert: a fried ravioli filled with fresh cheese and covered with honey.
€5 ≈ $6.00
Lemon Sorbet
Sorbetto al limone
Refreshing frozen lemon dessert, to drink or eat with a spoon.
€6 ≈ $7.00
Mandarin Sorbet
Sorbetto al Mandarino
Refreshing frozen mandarin dessert.
€5 ≈ $6.00
Amaretto Semifreddo
Semifreddo all'Amaretto
Creamy frozen dessert with the characteristic flavor of amaretto cookies.
€5 ≈ $6.00
Chocolate Soufflé
Souffle' al Cioccolato
Warm chocolate cake with a soft center.
€5 ≈ $6.00
Cream caramel
Egg and milk pudding with caramel sauce.
€6 ≈ $7.00
Tiramisu...!
Famous Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
€5 ≈ $6.00
Crème brûlée
Crema Catalana
Pastry cream with a caramelized sugar crust on top.
€5 ≈ $6.00
Chocolate Semifreddo
Semifreddo al cioccolato
Creamy frozen dessert with chocolate flavor.
€5 ≈ $6.00
Coffee
Caffe'
Italian Espresso.
€2 ≈ $2.00

Our White Wine Cellar

Chardonnay
- Kettmeier Sparkling
International white wine, fresh and fruity.
€15 ≈ $17.00
Muller Thurgau
Aromatic white wine with floral and citrus notes.
€15 ≈ $17.00
Taburno Falanghina
Falanghina Taburno
Fresh and mineral white wine from Campania.
€15 ≈ $17.00
Feudi San Gregorio Greco di Tufo
Greco di Tufo Feudi San Gregorio
Full-bodied and mineral white wine from Southern Italy.
€18 ≈ $21.00
Donna Fugata
Quality Sicilian wine.
€15 ≈ $17.00
Regaleali
Balanced and fruity Sicilian white wine.
€15 ≈ $17.00
Seleme Vermentino
Vermentino Seleme
Fresh Sardinian Vermentino, ideal with fish.
€15 ≈ $17.00
Blu Vermentino
Vermentino Blu
Variety of Vermentino.
€15 ≈ $17.00
Giogantinu Vermentino
Vermentino Giogantinu
Vermentino di Gallura white wine, dry and fragrant.
€15 ≈ $17.00
Mancini Vermentino
Vermentino Mancini
Local white wine.
€15 ≈ $17.00
La Cala Vermentino
Vermentino La Cala
Vermentino di Sardegna DOC, savory and fresh.
€15 ≈ $17.00
Canayli Vermentino
Vermentino Canayli
Superior Vermentino di Gallura.
€18 ≈ $21.00
Balari Vermentino
Vermentino Balari
Sardinian white wine.
€15 ≈ $17.00
Dolia Vermentino
Vermentino Dolia
Light and easy-drinking white wine.
€15 ≈ $17.00
Is Argiolas Vermentino
Vermentino Is Argiolas
One of the most renowned Vermentinos from Sardinia, complex and persistent.
€20 ≈ $23.00

End of menu

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