LISA ROAST

A complete meal combining sweet and savory flavors. Includes drinks, pastries, and a choice of traditional Maghrebi dishes like tagine or crepes.

Hearty breakfast formula with sweet and savory Maghrebi specialties accompanied by drinks.

Chicken stew slowly simmered in a conical earthenware dish. The meat is tender and infused with spices, served with fries.

Traditional lamb stew cooked in a slow cooker. Rich and spicy flavors, melting meat.

Spicy minced meat balls cooked in a flavorful tomato sauce, served in a tagine.

Plate of fresh, seasoned raw vegetables.

Traditional Algerian soup, often prepared with lamb, vegetables, and frik (cracked wheat) or vermicelli. Flavored with coriander.

Rich and creamy Moroccan soup made from tomatoes, lentils, chickpeas, and fresh herbs. Slightly tangy and very nourishing.

Specialty from Biskra, a spicy stew of chickpeas and fava beans, seasoned with olive oil, garlic, and chili.

Thin and flaky semolina crepes, stuffed with a simmered preparation of tomatoes, onions, and spices. Crispy and flavorful.

Crispy fried brick pastry, filled with minced meat or chicken.

Crispy thin dough triangles filled with melting cheese.

Rolled flatbread filled with cheese.

Rolled flatbread with an oriental-flavored filling, likely meat and spices.

A varied assortment of grilled meats, ideal for tasting everything.

Tender lamb pieces marinated and grilled on skewers.

Spicy grilled minced meat skewers.

Grilled lamb chops, juicy and flavorful.

Iconic dish of steamed wheat semolina, served with vegetables, lamb, and a fragrant broth.

Marinated and grilled chicken pieces.

Traditional dishes, likely soups or stews based on barley semolina (tchicha) and herbs.

Specialty from Biskra composed of crumbled thin dough leaves, drizzled with a spicy red sauce with meat and chickpeas.

Traditional Algerian dish, a type of stuffed flatbread or preparation based on semolina and vegetables.

Lunch formula including bricks.

Lunch formula including a wrap.

Lunch formula including chicken skewers.

Meal suitable for children.

Chicken sandwich served with fries.

Spicy minced meat sandwich served with fries.

Spicy sausage sandwich (merguez) served with fries.

Portion of fries prepared on-site.

Ratatouille of peppers and tomatoes simmered with spices.

Simple omelette served with fries.

Creamy dessert with mascarpone, coffee, and biscuits.

Tea served with an assortment of mini-desserts.

Rich and melting chocolate cake, often with nuts.

Light and spongy Maghrebi crepes, riddled with small holes. Delicious with honey and butter.

Traditional Maghrebi doughnuts, fried and golden, with a soft and airy texture.

Selection of fresh seasonal fruits.

Square flaky crepe, crispy on the outside and soft on the inside.

Espresso or long coffee.

Hot tea, can be mint or black.

Hot chocolate drink.

Teapot of traditional mint tea, for sharing.

Refreshing non-alcoholic cocktail with mint and lime.

Creamy blended fruit drink.

Large bottle of mineral water.

Large bottle of San Pellegrino sparkling water.

Freshly squeezed orange juice.

Sweet carbonated lemon drink.

Standard carbonated drink.