L'iris

Lunch menu offering two combinations: a starter with the dish of the day, or the dish of the day followed by a dessert.

More complete set menu allowing choice from the a la carte. Includes two courses: starter and main, or main and dessert.

Very thin slices of marinated raw beef, served cold. Accompanied by shavings of salty Parmesan and peppery arugula leaves.

Salmon fillet quickly seared on a hot plate, remaining raw inside. Served with a Japanese-style sauce, usually soy-based.

Shrimp wrapped in a thin dough (like a brick pastry sheet) and fried until crispy. Flavored with basil.

A French bistro classic: hard-boiled eggs cut in half, the yolk mixed with mayonnaise and herbs, then replaced in the white.

Small fried rolls of Vietnamese origin, stuffed with shrimp and vegetables. The texture is crispy and golden.

Warm goat cheese served on a crispy base (puff pastry or bread), garnished with fresh basil and a drizzle of honey.

A fresh starter mixing the sweetness of avocado and mango with crab meat. Sweet and savory exotic flavors.

The special dish prepared by the chef on the day, varying according to seasonal and market products.

A large meal salad garnished with various ingredients (vegetables, cheeses, cold cuts, etc.) on a bed of green salad.

Grilled beef piece served with a satay sauce, rich and flavored with peanuts and mild spices.

Minced and seasoned beef, quickly pan-fried. The exterior is cooked but the interior remains tender and rare.

Thick piece of salmon cooked on a hot plate. The skin is usually crispy and the flesh tender.

Lemongrass-marinated beef pieces grilled on skewers. Offers a fresh, lemony flavor typical of Southeast Asia.

Duck fillet cooked medium-rare (mi-cuit) with a shiny glaze (lacquered), providing a sweet and savory flavor.

Large grilled prawns served with Tom Yam sauce, a Thai preparation that is spicy, sour, and fragrant.

Simple and tasty sandwich filled with cooked ham and Cantal, a French pressed cheese.

Fresh tuna sandwich (often mixed with mayonnaise) accompanied by crunchy raw vegetables like lettuce and tomatoes.

Sandwich filled with lemongrass-marinated beef, offering aromatic Asian flavors.

Choice of cheese plate. Cantal is a firm cheese with a nutty flavor, Brie is creamy with a bloomy rind, and Fromage blanc is fresh and smooth.

Rich chocolate cake with a tender or molten center, served with a fluid vanilla sauce (crème anglaise) to soften the intense cocoa flavor.

Traditional French dessert where whole raspberries are baked in a light, golden batter.

Colorful mix of seasonal fruit pieces, marinated in a passion fruit scented syrup for an exotic touch.

Round rice slowly cooked in sweetened coconut milk until creamy. A sweet dessert with tropical notes.