L'initiale Café

Organic eggs served with truffle-infused mayonnaise. A refined version of the classic bistro starter 'egg mayo'. Rich and creamy texture.

Fried spring rolls stuffed with chicken. Crispy on the outside and served with a sweet and spicy chili sauce. An Asian-inspired starter.

Rustic homemade pork pâté, seasoned with green peppercorns. Dense and meaty texture. Usually enjoyed spread on bread.

Assortment of marinated vegetables served with stracciatella (creamy center of burrata) and pesto. A fresh, creamy, and flavorful starter.

Upside-down confit tomato tart with a Xérès vinegar caramel. Accompanied by spinach shoots and a crispy parmesan tuile. Sweet and sour flavors.

Thai-inspired salad with seared tuna (tataki). Composed of Chinese cabbage, carrots, soy, peanuts, and fried onions with a tahini sauce. Crunchy and fragrant.

Classic Caesar salad with romaine lettuce, tender slow-cooked chicken, breaded soft-boiled egg, and tomatoes. Drizzled with a creamy homemade Caesar dressing.

Mixed salad with warm and crispy goat cheese samosas. Enhanced with grilled bacon, walnuts, tomatoes, and cucumber. A mix of hot and cold textures.

Healthy bowl based on quinoa, topped with avocado, tomatoes, beans, soy, Chinese cabbage, carrots, and wakame seaweed. A complete, fresh, and plant-based meal.

Raw Charolais beef cut by hand, prepared Italian style. Seasoned with truffle cream, parmesan, pesto, and pine nuts. Served with fries and salad.

Chicken breast slow-cooked at low temperature with a satay (peanut) sauce. Accompanied by a rich meat jus and homemade mashed potatoes.

Beef burger with bacon and Tomme de Savoie cheese. Topped with romaine lettuce and pickles. Served with fries. A flavorful burger with a cheesy touch from the Alps.

Vegetarian burger with a falafel patty. Topped with red cabbage, cucumber, and raita sauce (herb yogurt). Served with fries. Fresh and crispy.

Marbled Angus beef steak, served with a rich meat jus. Accompanied by sarladaises potatoes (cooked in duck fat with garlic and parsley).

Fried and spiced octopus tentacles. Served with chimichurri sauce (herbs, garlic, vinegar) and homemade mash. Tender inside, crispy outside.

Creamy risotto prepared with fregola sarda (small Sardinian pasta) and gorgonzola. Topped with cured ham, pear pickles, and walnuts. A rich dish with sweet and savory flavors.

Cod fillet served with aioli sauce (garlic mayonnaise). Accompanied by seasonal vegetables and a broth with Thai flavors.

Caramelized upside-down apple tart, served warm. Accompanied by a spoonful of creamy Isigny crème fraîche.

Molded cake surrounded by ladyfingers, filled with pears and chocolate. A sweet and fruity dessert.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Dessert cream with Bourbon vanilla covered with a layer of crunchy caramelized sugar. Contrast of textures between hot/crunchy and cold/creamy.

An espresso coffee served with an assortment of miniature desserts. Ideal for tasting several sweets.

Lunch set including two dishes of your choice (Starter + Main or Main + Dessert). Daily specials are indicated on the slate.

Complete lunch set including three dishes. Daily specials are indicated on the slate.