menufans

Lin Jia Shu Cai Yang Rou Lu

林家蔬菜羊肉爐

Minimum order: one serving for two people, two servings for four people, and so on. One serving includes: half catty of lamb with skin and one type of vegetable.

★ 4.1 (1,392) $$$Pricey

Stove

For two people

Stove
爐
One serving includes: half catty of lamb with skin and one type of vegetable.
Basic pot base for lamb hot pot, includes lamb shank with skin and one type of vegetable. The broth is usually simmered with Chinese medicinal herbs, warming and nourishing.
TWD1,000~ ≈ $32.00

Dip and cook

Freshly sliced lamb
溫體羊肉片
/ Half catty
Fresh, unfrozen domestic lamb slices. Tender and sweet meat, lightly swished in boiling broth for a few seconds.
TWD1,000 ≈ $32.00
Lamb tail, lamb penis
羊尾、羊鞭
/ Set
A combination of lamb tail and lamb penis. Has a unique texture and collagen, traditionally considered a nourishing ingredient.
TWD550 ≈ $18.00
Lamb brain
羊腦
Lamb brain, with a soft and creamy texture like tofu. Cooked in soup before eating, rich flavor.
TWD350 ≈ $11.00
Lamb heart
羊心
Sliced lamb heart, with an elastic and chewy texture. Recommended to cook until just done to maintain tenderness.
TWD350 ≈ $11.00
Lamb liver
羊肝
Fresh lamb liver, tender and soft texture. Rich in iron, be careful with the heat when cooking to avoid overcooking.
TWD350 ≈ $11.00
Lamb tripe
羊肚
Cleaned lamb tripe, chewy and springy texture. More flavorful after absorbing the broth.
TWD250 ≈ $8.00
Lamb bones
羊大骨
/ Five pieces
Lamb leg bone, suitable for simmering in the pot to enhance the broth's flavor. The marrow can be eaten with a straw, rich in aroma.
TWD300 ≈ $10.00
Lamb eyes
羊眼睛
/ Six pieces
The area around the lamb's eye is rich in collagen, with a unique texture. A rare specialty ingredient.
TWD350 ≈ $11.00
Penghu ice roll
澎湖冰捲
Fresh small squid from Penghu, kept crisp and springy by chilling. Lightly blanch to enjoy the fresh sweetness of seafood.
TWD350 ≈ $11.00
Japanese scallops
日本干貝
/ Five pieces
Jumbo scallops imported from Japan, plump. Sweet and tender after cooking, melts in your mouth.
TWD350 ≈ $11.00
Japanese oysters
日本牡蠣
Large oysters from Japan, plump and juicy. Rich seafood flavor, tender and smooth after cooking.
TWD350 ≈ $11.00
Squid paste
花枝漿
Handmade squid paste, can be added to the soup to cook into squid balls. Springy texture, with visible squid pieces.
TWD250 ≈ $8.00
Clams
蛤蜊
Fresh clams, cooking them in the pot greatly enhances the soup's sweetness.
Boiled sliced pork belly
白切三層羊肉
Cooked sliced pork belly, with alternating layers of fat and lean meat. Usually served with a special dipping sauce, no further cooking required.
TWD1,000 ≈ $32.00
Lamb shank with skin in broth
鍋底帶皮羊肉
Lamb pieces with skin, chewy skin and tender meat. Suitable for adding to the pot base, becomes more flavorful the longer it cooks.
TWD1,000 ≈ $32.00

Limited braised items

Braised lamb feet
滷羊腳
Braised lamb feet, rich in collagen. Chewy and springy texture, moderately savory.
TWD350 ≈ $11.00
Braised lamb tongue
滷羊舌
Braised lamb tongue, tender with a slight crispness. The braising liquid's aroma permeates deeply.
TWD350 ≈ $11.00
Braised lamb ears
滷羊耳朵
Braised lamb ears, crisp and delicious to eat, with a unique cartilage texture. Suitable as a snack with drinks.
TWD350 ≈ $11.00

Stir-fry

Mustard greens / Ginger shreds / Bitter melon stir-fried with lamb
刈菜/薑絲/苦瓜 炒羊肉
Stir-fried lamb dish with high heat, can be chosen with mustard greens, ginger shreds, or bitter melon. Tender meat, full of wok hei.
TWD350~ ≈ $11.00
Ginger and sesame oil stir-fried lamb heart/liver
薑絲麻油炒羊心/羊肝
Stir-fried lamb heart or liver with ginger shreds and black sesame oil. Rich sesame oil aroma, with warming and nourishing effects.
TWD350~ ≈ $11.00
Ginger shredded vinegar stir-fried lamb tripe
薑絲醋炒羊肚
Sichuan-style stir-fried tripe with a sour and savory flavor, seasoned with ginger shreds and vinegar. Appetizingly sour and fragrant, with a crispy and chewy tripe texture.
TWD350 ≈ $11.00
Stir-fried asparagus
清炒蘆筍
Fresh asparagus stir-fried, retaining its natural sweetness and crispness. Refreshing and palate-cleansing.
TWD250 ≈ $8.00
Salted egg bitter melon
鹹蛋苦瓜
Sliced bitter melon stir-fried with salted egg yolk. The sandy texture of the salted egg coats the bitter melon, savory and with a sweet aftertaste.
TWD250 ≈ $8.00
Stir-fried Chinese cabbage / Mustard greens
清炒高麗菜/刈菜
Simple stir-fried seasonal vegetables, choose from Chinese cabbage or mustard greens. Crisp texture, suitable for pairing with lamb dishes.
TWD150~ ≈ $5.00
Scallion egg / Preserved radish egg
蔥蛋/菜脯蛋
Taiwanese-style fried egg dishes. Scallion egg is fragrant; preserved radish egg is made with savory and crispy preserved radish.
TWD200~ ≈ $6.00
Sesame oil noodles
麻油麵線
Cooked handmade noodles mixed with black sesame oil and minced garlic. Rich aroma, smooth texture, a classic staple for lamb hot pot.
TWD50 ≈ $2.00

Self-blanched vegetables

Choy sum
菜心
Fresh choy sum, tender and juicy. Suitable for soup, it absorbs the essence of the broth.
TWD250 ≈ $8.00
Asparagus
蘆筍
Fresh green asparagus, blanched in broth for a crisp, sweet, and refreshing taste.
TWD250 ≈ $8.00
Bamboo shoots
竹筍
Sweet bamboo shoots, even more delicious after boiling in soup. Crisp and refreshing texture.
TWD250 ≈ $8.00
Napa cabbage heart
娃娃菜心
The most tender heart part of napa cabbage. Delicate texture, doesn't get mushy when cooked for a long time, very delicious after absorbing the broth.
TWD250 ≈ $8.00
Kohlrabi
大頭菜
Head cabbage, becomes soft and sweet after cooking, a good ingredient for simmering soup.
TWD250 ≈ $8.00
Celery
芹菜
Fragrant celery, usually used as a supporting ingredient to enhance the soup's aroma, adding a fresh scent.
TWD50 ≈ $2.00
Cucumber
大黃瓜
Diced cucumber, boiled in soup for a refreshing and palate-cleansing effect. Soft and tender texture.
TWD100 ≈ $3.00
Lamb with skin
帶皮羊肉
A la carte lamb with skin, suitable for customers who want extra meat. Chewy skin and tender meat.
TWD1,000 ≈ $32.00
Bitter melon
苦瓜
White or green bitter melon, boiled in soup to balance the richness of lamb, leaving a sweet aftertaste.
TWD100 ≈ $3.00
Radish
菜頭
White radish, a soulmate ingredient for hot pot. Becomes very sweet and melts in your mouth after cooking until translucent.
TWD100 ≈ $3.00
Taro-scented winter melon
芋香冬瓜
A type of winter melon with a faint taro aroma. Soft texture, unique flavor.
TWD100 ≈ $3.00
Mustard greens
刈菜
Mustard greens, with a slight bitterness. The bitterness turns sweet after prolonged cooking, very suitable for pairing with rich lamb soup.
TWD100 ≈ $3.00
Ginger shreds
薑絲
Finely shredded fresh or young ginger, can be added to the soup to remove gaminess and enhance flavor, or served with sauce.
TWD50 ≈ $2.00
Napa cabbage
娃娃菜
Small Chinese cabbage, with tender yellow leaves. Delicate and sweet texture, a very popular hot pot vegetable.
Chinese cabbage
高麗菜
Common Chinese cabbage, releases a lot of sweetness when cooked in hot pot, with a crisp texture.
Shantung cabbage
山茼蒿
Aromatic wild vegetable, adds a unique flavor when cooked in hot pot. Tender leaves.

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