Anniversary Course
アニバーサリーコース
Amuse-bouche
[Appetizer 1]
Citrus-scented Salmon Mi-cuit with Ikura marinated in Champagne
[Appetizer 2]
Sweetbread and Langoustine Meunière
[Fish Dish]
Poêlé of Flounder with Sea Urchin Flavored White Wine Sauce
[Meat Dish]
Wagyu Fillet, Foie Gras, and Truffle Rossini Style
[Today's Avant-Dessert]
[Dessert]
Maxime de Paris French Traditional Napoleon Pie
[Petits Fours]
Small Confections
A special course menu using seasonal ingredients carefully selected by the chef. You can enjoy luxurious French cuisine from appetizers to desserts. You can choose coffee or tea after your meal.

