Tradition
The classic recipe for Burgundy snails. Prepared with garlic and parsley butter, served sizzling in their shells. A herbaceous and rich flavor.
€13~
≈ $15.00
L'Escargot
L'Escargot
L'Escargot Montorgueil
Our incomparable Burgundy snails are blanched beforehand and then simmered in a court-bouillon seasoned with aromatics and herbs. The size of the shells may vary but does not affect the quality of the flesh.
Snails
Brie & Walnuts
Brie & Noix
Snails prepared with a touch of melted Brie cheese and chopped walnuts. A creamy and crunchy variation of the traditional recipe.
€13~
≈ $15.00
Truffle
Truffe
Snails flavored with truffle. The earthy and powerful taste of truffle pairs perfectly with the tender flesh of the snails.
€19~
≈ $22.00
Foie Gras
A luxurious version where the snails are accompanied by foie gras. Rich, creamy, and melts in your mouth.
€19~
≈ $22.00
Espelette pepper
Piment d'Espelette
Snails seasoned with Espelette pepper, a mild pepper from the Basque Country. Offers a light aromatic warmth without being too spicy.
€13~
≈ $15.00
Assortment
Assortiment
A mix of the different snail recipes offered. Ideal for tasting several flavors in one order.
€19~
≈ $22.00
Tasting
Dégustation
Our five recipes combined on a sharing platter
Selection of 36 pieces
A large tasting platter including 36 snails prepared according to the house's five recipes. Perfect for sharing in a group.
€80
≈ $93.00
0
Our Large Snails
Nos Gros Escargots
A selection of exceptionally large Burgundy snails. Meaty and generous flesh, served with the classic parsley butter.
€28~
≈ $32.00
The Inspiration of the Moment
Starters
Pâté en croûte
Foie gras and pistachio recipe
A traditional pâté en croûte. Filling based on meat, foie gras, and pistachios baked in a crispy shortcrust pastry. Served cold in slices.
€16
≈ $19.00
0
Frog legs
Cuisses de grenouilles
Escoffier style
Frog legs sautéed in butter, garlic, and parsley. Tender flesh reminiscent of poultry with a delicate texture. A classic of French gastronomy.
€17
≈ $20.00
0
Pan-seared foie gras escalopes
Escalopes de foie gras poêlées
Toasted brioche and seasonal chutney
Pan-seared fresh duck foie gras, crispy outside and melting inside. Served with brioche and a fruity chutney to balance the richness.
€24
≈ $28.00
0
Onion soup
Soupe à l'oignon
Beautiful flaky shell, golden to perfection
Traditional soup with caramelized onions and beef broth. Topped with a crispy puff pastry (crusty style). Comforting and flavorful.
€14
≈ $16.00
0
Étoile Oysters n°3
Huîtres Étoile n°3
Firm flesh with nutty notes
Fresh oysters served on ice. The 'Étoile' variety is known for its firm flesh and subtle nutty aromas. To be enjoyed with lemon or shallot vinegar.
€22~
≈ $25.00
Norman scallop tartare
Tartare de Saint-Jacques normandes
Finger lime and Aquitaine caviar
Raw scallops diced, seasoned with finger lime and topped with Aquitaine caviar. Fresh, iodized, and refined.
€23
≈ $27.00
0
Fresh porcini mushroom fricassee
Fricassée de cèpes frais
Seasonal recipe, cooked in persillade
Fresh porcini mushrooms sautéed in a pan with garlic and parsley. A simple dish that highlights the woody taste of the mushrooms.
€28
≈ $32.00
0
Semi-cooked foie gras
Foie gras mi-cuit
Toasted brioche and seasonal chutney
Low-temperature cooked foie gras terrine. Creamy texture and delicate flavor. Served cold with brioche bread.
€19
≈ $22.00
0
Aquitaine caviar
Caviar d'Aquitaine
Blinis, crème fraîche, & shot of Neuvik vodka
5/gram
High-quality French sturgeon eggs. Served with small pancakes (blinis), cream, and a shot of vodka. Price indicated per gram.
€5
≈ $6.00
0
Bone marrow
L'os à moelle
Served in a gutter, fresh herb breadcrumbs
Beef bone cut lengthwise and roasted. The marrow is rich and fatty, to be spread on toast with fleur de sel.
€14
≈ $16.00
0
Main Courses
Beef tartare
Tartare de bœuf
Condiments and Espelette pepper
Raw beef chopped with a knife and seasoned with capers, pickles, onions, and Espelette pepper. Fresh and zesty.
€19
≈ $22.00
0
Royal Sea Bream
Daurade Royale
Served in a salt crust, sautéed green vegetables
Whole fish cooked in a thick salt crust to preserve its moisture and flavor. Served with green vegetables.
€34
≈ $39.00
0
Yellow chicken supreme
Suprême de poulet jaune
Butter-whipped purée, creamy morel sauce
Premium quality chicken breast with skin. Served with a creamy morel mushroom sauce and mashed potatoes.
€28
≈ $32.00
0
Auvergne knife-cut sausage
Saucisse d'Auvergne au couteau
The comforting recipe, served with buttery mashed potatoes
Traditional coarse-textured pork sausage, typical of Auvergne. Served with creamy mashed potatoes.
€20
≈ $23.00
0
Simply grilled rib steak
Entrecôte juste grillée
Béarnaise sauce, homemade fries
Grilled marbled beef cut. Served with an emulsified butter and tarragon sauce, and fries.
€35
≈ $41.00
0
Beef and carrot daube
Daube de boeuf-carottes
Small vegetables and smoked bacon
Beef stew simmered for a long time with red wine and carrots. The meat is tender and the sauce is rich.
€25
≈ $29.00
0
Duck leg
Cuisse de canard
Confit by us, Sarladaise potatoes
Duck leg slow-cooked in its own fat until tender and crispy. Served with potatoes sautéed in duck fat and garlic.
€27
≈ $31.00
0
Seafood choucroute
Choucroute de la mer
Haddock, salmon, pollack, mussels, and horseradish creams
A seafood version of Alsatian sauerkraut. Fermented cabbage served with an assortment of fish and seafood instead of cured meats.
€28
≈ $32.00
0
Truffled vegetable pot-au-feu
Pot-au-feu de légumes truffé
Mushrooms, carrots, turnips, mushrooms, and leeks
Dish of winter vegetables boiled in a truffle-scented broth. A light and aromatic vegetarian option.
€22
≈ $25.00
0
Beef fillet Rossini style
Filet de boeuf façon Rossini
The house's must-have!
Beef tournedos topped with a slice of pan-seared foie gras and often truffle. A very rich and flavorful gastronomic dish.
€42
≈ $49.00
0
Sautéed veal sweetbreads
Noix de ris de veau au sautoir
Fresh porcini mushroom fricassee
Sautéed veal sweetbreads, crispy outside and creamy inside. Served with porcini mushrooms.
€48
≈ $56.00
0
Large beef rib for two
Belle Côte de boeuf pour deux
Béarnaise sauce, homemade fries & salad
A very large beef rib to share. Grilled and served sliced. Ideal for two red meat lovers.
€80
≈ $93.00
0
Duck pithiviers to share
Pithiviers de canette à partager
Cult recipe from L'Escargot Montorgueil
Puff pastry pie filled with duck meat, foie gras, and mushrooms. A complex and gourmet signature dish, to be shared.
€80
≈ $93.00
0
Norman scallops
Saint Jacques normandes
Served with chanterelles and buttery mashed potatoes
Pan-seared scallops served with chanterelle mushrooms and a creamy purée.
€48
≈ $56.00
0
Sole Meunière
Beautiful piece prepared to order, butter-whipped purée
Whole sole floured and pan-fried in lemon butter. The fish is deboned at the table or in the kitchen. Fine and delicate flesh.
€54
≈ $63.00
0
Desserts
Paris-Brest
The mythical one, original hazelnut version
Bicycle wheel-shaped pastry made of choux pastry filled with a hazelnut praline mousseline cream.
€15
≈ $17.00
0
Crêpe Suzette
Flambéed to order
Crêpes served with a butter, sugar, and orange/mandarin juice sauce, flambéed with Grand Marnier in front of you.
€16
≈ $19.00
0
Gourmet coffee
Café Gourmand
Our best desserts in mini versions
An espresso coffee served with an assortment of several small miniature desserts.
€12
≈ $14.00
0
Crème brûlée
Classic recipe with Bourbon vanilla
Vanilla custard cream topped with a layer of crunchy caramelized sugar. To be broken with a spoon.
€12
≈ $14.00
0
The large chocolate mousse
La grosse mousse au chocolat
To share for 2, 3, 4 gourmands
A generous portion of dark chocolate mousse, light and airy, served in a large bowl for sharing.
€22
≈ $25.00
0
Tropézienne tart
Tarte Tropézienne
Classic recipe with vanilla cream
Brioche cut in half and filled with a mixture of two creams (pastry cream and butter cream), sprinkled with coarse sugar.
€14
≈ $16.00
0
Vanilla rice pudding
Riz au lait à la vanille
Served with roasted figs
Round rice cooked slowly in sweetened and vanilla-infused milk. Creamy and comforting, served here with fruit.
€13
≈ $15.00
0
Assortment of ice creams and sorbets
Assortiment de glaces et sorbets
2 scoops of your choice based on current flavors
Choice of artisanal ice creams (cream) or sorbets (fruit). Refreshing to end the meal.
€9
≈ $10.00
0
End of menu
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