L'Escale pour la Paix

Shrimp simmered in a creamy sauce, often based on coconut milk, tomatoes, and mild spices. A flavorful dish with tropical influences. Generally served with rice.

An assortment of various specialties offering a mix of exotic flavors. Ideal for discovering different dishes or appetizers in a single plate.

Small fried fritters made from desalted cod, batter, herbs, and spices. Crispy and golden on the outside, soft on the inside. A classic of Creole cuisine.

Also called Thieboudienne, it is the national dish of Senegal. Rice cooked in a rich tomato broth with fish and various vegetables. A complete, fragrant, and hearty dish.

A dessert tart with a thin, crispy crust. Topped with either cooked apples or coconut, depending on the day's preparation. Sweet and light.

Toasted Italian bread sandwich, hot-pressed. Crispy on the outside with a melting filling inside, often composed of cheese and cured meats.