Les Vendanges




Menu displayed on a slate offering lunch specials and a full menu.
65 Bd Jean Jaurès, 92110 Clichy, France
Starter only €3.50 | Main only €10.90
Lunch Menu
Menu du Midi
Starter + Main or Main + Dessert
A lunch set menu offering a choice of two courses (starter + main or main + dessert). An economical option to taste the day's cuisine.
Homemade Couscous
Cous Cous Maison
today Lamb Shank + Merguez
Traditional North African dish made from steamed wheat semolina. Served here with tender lamb shank and spicy merguez sausages, accompanied by vegetables and broth.
Baked Egg with Blue Cheese
Oeuf Cocotte au bleu
Egg baked in a ramekin with fresh cream and blue cheese. Melting and creamy texture with the distinct cheese flavor.
Charcuterie Platter
Assiette de Charcuterie
Selection of cold cuts (cured ham, salami, terrine). Usually served with bread and pickles.
Tomatoes Mozzarella
Tomates Mozzarella
Simple and fresh salad made of tomato slices and mozzarella cheese. Dressed with olive oil and often basil.
Full menu with a choice of starters, main courses, and salads.
Menu
Menu
Menu offering a wide selection of starters, daily specials, à la carte classics, and large salads.
Salmon toast with fresh cream and chives
Toast de saumon crème fraîche ciboulette
Toasted bread topped with salmon (usually smoked) and a fresh cream flavored with chives.
6 Burgundy snails
6 escargots de bourgogne
Snails cooked in their shells with parsley and garlic butter. A French classic, served hot.
Burrata buffala Pesto olive oil
Burrata buffala Pesto huile d'olive
Creamy Italian cheese made from buffalo milk, served whole with pesto (basil sauce) and olive oil.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
481 customers praised this place. (Google)
$
$
Budget
65 Bd Jean Jaurès, 92110 Clichy, France
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