Les Vendanges

Name: Les Vendanges
Address: 65 Bd Jean Jaurès, 92110 Clichy, France, Paris
Price range: €3.5 - €15

Menu displayed on a slate offering lunch specials and a full menu.

★ 4.4 (481) $Budget 📍 65 Bd Jean Jaurès, 92110 Clichy, France

Southern Slate

Starter only €3.50 | Main only €10.90

Lunch Menu

Menu du Midi

Starter + Main or Main + Dessert

A lunch set menu offering a choice of two courses (starter + main or main + dessert). An economical option to taste the day's cuisine.

€13.90~ ≈ $16.00

Homemade Couscous

Cous Cous Maison

today Lamb Shank + Merguez

Traditional North African dish made from steamed wheat semolina. Served here with tender lamb shank and spicy merguez sausages, accompanied by vegetables and broth.

€15 ≈ $17.00

Starters

Baked Egg with Blue Cheese

Oeuf Cocotte au bleu

Egg baked in a ramekin with fresh cream and blue cheese. Melting and creamy texture with the distinct cheese flavor.

€3.50 ≈ $4.00

Charcuterie Platter

Assiette de Charcuterie

Selection of cold cuts (cured ham, salami, terrine). Usually served with bread and pickles.

€3.50 ≈ $4.00

Tomatoes Mozzarella

Tomates Mozzarella

Simple and fresh salad made of tomato slices and mozzarella cheese. Dressed with olive oil and often basil.

€3.50 ≈ $4.00

Main Courses

Tarragon Chicken Mashed Potatoes

Poulet à l'estragon Ecrasé P.D.T

P.D.T = Potatoes

Chicken cooked with a tarragon-flavored sauce. Served with mashed potatoes (coarse purée).

€10.90 ≈ $13.00

Tuna Steak with Pepper Compote and Wild Rice

Steack de Thon Compoté de Poivrons Riz Sauvage

Grilled tuna steak accompanied by slow-cooked peppers (compote) and wild rice. A flavorful fish dish.

€10.90 ≈ $13.00

Beef Carpaccio with fries and salad

Carpaccio de Boeuf frites salade

Thin slices of marinated raw beef (olive oil, lemon). Served fresh with hot fries and salad.

€10.90 ≈ $13.00

Goat Cheese Toast with Honey

Salade Chèvre Chaud au Miel

Mixed salad served with warm goat cheese toasts drizzled with honey. A classic sweet and savory combination from bistro cuisine.

€10.90 ≈ $13.00

Parisian Salad

Salade Parisienne

Classic salad typically composed of cooked ham, cheese (emmental), hard-boiled eggs, and fresh vegetables.

€10.90 ≈ $13.00

Auvergne Salad

Salade Auvergnate

Auvergne regional salad, often including cured ham, Cantal or Blue cheese, and sometimes walnuts.

€10.90 ≈ $13.00

Desserts

Tiramisu Nutella

Tiramisu nutella

A variation of the classic Italian dessert, incorporating chocolate and hazelnut spread for extra indulgence.

Crème Brulée

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Break with a spoon to reach the creamy custard.

Tarte Tatin with fresh cream

Tarte Tatin crème fraîche

Caramelized apple tart baked upside down (pastry on top). Served warm with a spoonful of thick fresh cream.

Cheese Platter

Assiette de Fromage

Selection of aged cheeses. Served at the end of the meal before or instead of a sweet dessert.

Slate Menu €14.90

Full menu with a choice of starters, main courses, and salads.

Menu offering a wide selection of starters, daily specials, à la carte classics, and large salads.

€14.90~ ≈ $17.00

Starters

Salmon toast with fresh cream and chives

Toast de saumon crème fraîche ciboulette

Toasted bread topped with salmon (usually smoked) and a fresh cream flavored with chives.

6 Burgundy snails

6 escargots de bourgogne

Snails cooked in their shells with parsley and garlic butter. A French classic, served hot.

Burrata buffala Pesto olive oil

Burrata buffala Pesto huile d'olive

Creamy Italian cheese made from buffalo milk, served whole with pesto (basil sauce) and olive oil.

Main Courses

Spring lamb navarin stew

Navarin d'agneau printanier mijoté

Traditional lamb stew slow-cooked with spring vegetables (turnips, carrots, peas).

Andouillette with pepper sauce and potato chips

Andouillette sauce poivre chips de PDT

Sausage made from pork tripe, known for its strong flavor and unique texture. Served with pepper sauce and homemade chips.

Bluefin Tuna Ratatouille

Thon rouge ratatouille

Bluefin tuna steak accompanied by ratatouille, a stewed mix of Mediterranean vegetables (eggplant, zucchini, peppers).

Marinated chicken skewer with coriander, roasted potatoes

Brochette de poulet marinée à la coriandre P.Grenailles

Marinated chicken pieces grilled on a skewer. Served with grenaille potatoes (small whole roasted potatoes).

Entrecôte with Roquefort sauce, salad

Entrecôte sauce roquefort f. Salade

Tender, marbled beef steak, grilled and topped with a Roquefort cheese sauce. Served with fries and salad.

Charolais beef tartare, hand-cut, with salad

Tartare de boeuf charolais au couteau f. Salade

Raw beef meat coarsely chopped by hand (not minced), seasoned with capers, onions, and condiments.

Fish and chips with tartar sauce, salad

Fish and chips sauce tartare f. Salade

Breaded and fried fish fillet, served with fries and tartar sauce (mayonnaise with herbs and capers).

Aveyronnais Burger (Bacon) + (Blue cheese sauce)

Burger Aveyronnais (Bacon) + (Sauce bleu)

Burger topped with bacon and a blue cheese sauce (like Roquefort or Bleu d'Auvergne), typical of the Aveyron region.

Landes Duck Confit with Sautéed Potatoes

Confit de canard des Landes Pommes sautées

Duck leg slow-cooked in its own fat until tender, then grilled for crispy skin. Served with sautéed potatoes.

Pasta (Tagliatelle) with salmon and Parmesan

Pâte (Tagliatelle) au saumon Parmesan

Long pasta (tagliatelle) served with a salmon sauce and sprinkled with Parmesan cheese.

Salads

Biquette: fresh goat cheese toast

Biquette : toast de fromage de chèvre frais

Large mixed salad with goat cheese served on toast. Often garnished with honey or nuts.

Auvergne Volcano: Cantal. Cured Ham.

Volcan d'auvergne : Cantal. Jambon Cru.

Hearty salad highlighting products from Auvergne: Cantal cheese and cured mountain ham.

Ocean: Shrimp. Smoked salmon.

Océan : Crevettes. Saumon fumé.

Fresh seafood salad, including shrimp and slices of smoked salmon.

End of menu

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Place Information

★

4.4

481 ratings on Google Maps

$ Budget

📍 65 Bd Jean Jaurès, 92110 Clichy, France

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