Les Trois Royaumes

Tender diced chicken stir-fried with spicy pickled peppers, served with rice, spicy and appetizing, very good with rice.

Fatty beef slices cooked with a special Japanese sauce, served over rice, with a balanced salty and sweet flavor, tender meat.

Fresh beef slices stir-fried in authentic Sichuan style, numbing, spicy, fresh, and fragrant, served with rice.

Shredded pork stir-fried with green peppers, fragrant, spicy, and refreshing, a classic home-style dish that goes well with rice.

Tender tofu cubes with spicy minced meat sauce, smooth texture, rich Sichuan peppercorn flavor, very appetizing.

A mix of seasonal vegetables stir-fried, refreshing taste, retaining the original flavor of the vegetables, rich in nutrients.

Diced chicken stir-fried with peanuts and dried chili peppers, with a sweet, sour, and slightly spicy lychee flavor, tender chicken.

Rich special broth poured over rice, served with delicious pork, rich meat aroma, broth soaking into the rice.

Eggplant cooked until soft and flavorful, with classic fish-fragrant sauce, sweet, sour, and slightly spicy, very appetizing.

Tender braised beef brisket chunks, rich and mellow broth poured over rice, full of flavor.

Broth simmered with traditional Chengdu hot pot base, heavy mala flavor, rich ingredients, choice of rice noodles or noodles.

Tender shredded chicken paired with chewy king oyster mushrooms, the broth is fresh and refreshing, with a rich texture.

Famous Sichuan snack, fine and smooth noodles, mixed with sesame paste, red oil, Sichuan peppercorns, and minced meat, numbing, spicy, fresh, and fragrant.

Large chunks of beef (tuotuo meat) stewed until flavorful, firm texture, served with rice noodles or noodles, very meaty.

Stir-fried noodles with a large amount of meat, full of wok hei, choice of chicken or beef according to preference.

Cool noodles with hand-shredded chicken, drizzled with special sauce, refreshing and degreasing, suitable for summer.

Various fresh vegetables stir-fried with noodles, light and refreshing taste, suitable for vegetarians.

Cooked with superior broth, tender beef, fresh and delicious soup, relatively light flavor, a good choice for those who don't like spicy food.

Stir-fried noodles with fresh shrimp, rich seafood flavor, chewy noodles.

Cold noodles drizzled with spicy sauce, chewy texture, numbing and refreshing, a classic Sichuan street snack.

Sichuan wontons (chaoshou) drizzled with special red oil sauce, thin skin, tender filling, numbing, spicy, and delicious.

Chinese thin pancake, crispy on the outside, soft on the inside, with a rich scallion aroma.

Wontons served with a spicy and sour appetizing broth, rich in flavor, pleasantly sour and refreshing.

Dumplings pan-fried until golden and crispy at the bottom, with juicy and delicious filling.

Steamed white rice, a staple to accompany various dishes.

Steamed fermented dough, a traditional Chinese pastry, soft and sweet.

Braised beef slices, dark on the outside and reddish on the inside, dry, fragrant, numbing, and spicy, with a unique flavor.

Cooked chicken pieces drizzled with sauce made from red oil, Sichuan peppercorns, etc., combining numbing, spicy, fresh, fragrant, and tender.

Thinly sliced beef head skin, heart, tongue, etc., braised and then mixed with red oil and Sichuan peppercorns, numbing, spicy, fragrant, and rich in texture.

Thinly sliced pork with special sauce, tender and smooth, with a rich garlic or pepper aroma.

Boiled edamame pods, mixed with spices, refreshing and appetizing, a classic snack to accompany drinks.

Tender tofu cubes topped with chopped preserved egg, drizzled with soy sauce and sesame oil, smooth texture, savory and delicious.

Fresh cucumbers smashed or cut into pieces, mixed with sesame oil and minced garlic, crisp and refreshing, to relieve greasiness and stimulate appetite.

Jelly noodles made from pea starch, cut into strips and drizzled with red oil and fermented bean curd sauce, numbing, spicy, smooth, and melts in your mouth.

Various ingredients blanched in a secret spicy broth, similar to a personal hot pot, fragrant and spicy, with a choice of one main ingredient according to personal preference.