Bone Marrow and Toast
Os à moelle et toast
Roasted bone marrow served in the bone with toast. Very rich, fatty, and melting texture. To spread on bread with a little salt.
€14.80
≈ $17.00
0
Les Provinces - Boucherie étable à manger
Les Provinces - Boucherie étable à manger
Starters / Platters
Sausage Platterette
Planchette saucisson
Assortment of sliced dry sausage. Salty and savory taste. Ideal for sharing as an aperitif.
€6
≈ $7.00
0
Starter Carpaccio
Carpaccio entrée
Thin slices of marinated raw beef. Tender and fresh texture. Served as a starter.
€19.80
≈ $23.00
0
Pork Platter
Planche cochonaille
Large assortment of pork charcuterie. Variety of salty textures and flavors. Convivial dish to share.
€19.80
≈ $23.00
0
Terrine Platter
Planche terrine
Selection of rustic pâtés and terrines. Creamy or grainy texture depending on the pieces. To be eaten with bread.
€13.80
≈ $16.00
0
Ham Chiffonade
Chiffonade jambon
WHITE AND CURED
Thinly sliced white ham and cured ham. Light and melts in the mouth. Served as an assortment.
€12.80
≈ $15.00
0
Foie Gras Terrine
Terrine de foie gras
Duck or goose foie gras cooked in a terrine. Creamy texture and rich flavor. Served with bread or gingerbread.
€18.80
≈ $22.00
0
Crispy Pig's Trotters
Croustillant pieds cochon
Boneless, breaded, and fried pig's trotters. Crispy on the outside and melting (gelatinous) on the inside. Rich in flavor.
€11.80
≈ $14.00
0
MAIN COURSES
Side dish: Baby potatoes + Salad
Beef
Tartare
Raw minced and seasoned beef. Fresh and tender texture. Classic brasserie dish.
€19.80
≈ $23.00
0
Hamburger
Beef patty sandwich, served hot in a brioche bun. Topped with cheese and sauce.
€19.50
≈ $23.00
0
Hanger Steak - Small Appetite
Onglet petite faim
Long-fibered beef cut, known for its intense flavor. Moderate portion. Slightly firm but juicy texture.
€19.80
≈ $23.00
0
Hanger Steak - Big Appetite
Onglet grosse faim
Long-fibered beef cut, known for its intense flavor. Large portion. Slightly firm but juicy texture.
€24.80
≈ $29.00
0
Rib Steak (for 2)
Côte de bœuf (pour 2)
Imposing bone-in beef cut, to share. Marbled, tender, and very flavorful meat. Rare cooking recommended.
€68.80
≈ $80.00
0
Dry-aged Rib Steak (for 2)
Côte de bœuf maturée (pour 2)
Beef rib that has undergone a maturation process (dry-aged). Nutty flavors and extremely tender texture. To share.
€120
≈ $139.00
0
Ribeye
Entrecôte
Marbled beef cut (intramuscular fat) grilled. Juicy and rich in flavor.
€29.80
≈ $35.00
0
Carpaccio
Large plate of thin slices of marinated raw beef. Light and fresh dish, served as a main course.
€22.80
≈ $26.00
0
Sirloin
Faux-filet
Beef cut from the back, less fatty than the ribeye but very flavorful. Slightly firmer texture.
€21.80
≈ $25.00
0
Beef Fillet
Filet bœuf
The most tender cut of beef, very lean. Melting texture and delicate flavor.
€29.80
≈ $35.00
0
Foie Gras Burger
Hamburger foie gras
Luxurious version of the hamburger with a slice of pan-seared foie gras. Rich and decadent.
€24.80
≈ $29.00
0
Veal
Veal Fillet
Filet de veau
Very tender and lean white meat. Mild and delicate flavor. Usually cooked rare.
€27.80
≈ $32.00
0
Veal Chop
Côte de veau
Bone-in veal cut, grilled or pan-fried. Tender and juicy meat.
€28.80
≈ $33.00
0
Liver or Kidney
Foie ou Rognon
Veal offal. The liver is tender with a characteristic iron taste; the kidney has a firmer texture and a pronounced flavor.
€19.80~
≈ $23.00
Sweetbreads
Ris de veau
Veal gland (thymus), considered a delicacy. Creamy inside and crispy outside.
€28.80
≈ $33.00
0
Lamb
Lamb Leg
Gigot d'Agneau
Slice of roasted or grilled lamb leg. Characteristic lamb flavor, tender meat.
€19.80
≈ $23.00
0
Lamb Chops
Côtes d'Agneau
Small grilled bone-in chops. Very tender meat, often served rare. Sometimes eaten with fingers.
€22.80
≈ $26.00
0
Pork
Pork Chop
Côte de porc
Classic bone-in pork cut, grilled. Flavorful white meat.
€15.80
≈ $18.00
0
Suckling Pig
Cochon de lait
Roast suckling pig, known for its extremely tender meat and crispy skin.
€19.80
≈ $23.00
0
Andouillette
AAAAA
Sausage made from pork tripe. AAAAA label guaranteeing superior quality. Very strong taste and unique texture.
€19.80
≈ $23.00
0
And also...
Mixed Platter
Planche mixte
CHARCUTERIE AND CHEESES
Large assortment combining charcuterie and cheeses. Complete and varied dish.
€19.80
≈ $23.00
0
Butcher's Salad
Salade du boucher
BEEF OR CHICKEN
Large composed salad with meat (beef or chicken). Fresh and balanced meal.
€19.80~
≈ $23.00
Chicken Portion
Part de Poulet
Roasted or grilled chicken portion. Simple and flavorful white meat.
€15.80
≈ $18.00
0
CHEESES
Cheese board + salad
Assiette de fromages + salade
Selection of aged cheeses served with a small green salad. Ideal at the end of the meal.
€12
≈ $14.00
0
DESSERTS
Dessert of the day
Dessert du jour
Pastry or dessert prepared the same day according to the chef's inspiration.
€6.80
≈ $8.00
0
Gourmet Coffee
Café gourmand
Espresso coffee served with an assortment of small desserts (mignardises). Allows you to taste several sweets.
€10.80
≈ $13.00
0
Butcher's Selection (Butchery)
Cooking Fee
Droit de cuisson
The counter is at your disposal for any other desire. Price of the cut + Cooking fee.
Option to choose a cut of meat directly from the butcher's counter. You pay the price of the meat plus this supplement for cooking and on-site service.
€12
≈ $14.00
0
End of menu
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