Les Princes

A fresh Italian cheese ball made from mozzarella and cream, served with fresh tomatoes and basil sauce. The texture is creamy inside and firm outside. A fresh and light dish.

Raw salmon cut into small cubes mixed with avocado, seasoned with ginger and coriander. A fresh appetizer with subtle Asian flavors.

Thin slices of dried and lightly smoked beef, originating from the León region of Spain. Tender texture and deep, salty flavor, similar to high-quality cured ham.

Tender white asparagus served with a runny yolk egg and grated Basque sheep cheese. A mix of sweet and savory flavors.

Very thin slices of cooked octopus, served cold with a tangy citrus sauce and mango pieces. Tender texture and refreshing flavor.

Small pizza topped with truffle cream or truffle shavings. Rich and earthy flavor, ideal for an aperitif.

Small pizza topped with salmon and stracciatella (creamy heart of burrata). A balance between the salty fish and the sweetness of the cheese.

Small vegetarian pizza with seasonal vegetables. Crispy and tasty.

Chinese steamed dumplings (dim sum) with translucent dough, filled with shrimp and chicken. Soft and slightly elastic texture, served hot.

Seasoned mashed avocado, served with crispy corn chips for dipping. Creamy with a slight spicy touch.

Plate composed of fried spring rolls (nems) and light shrimp fritters (tempura). Served with a spicy sweet and sour sauce.

Rings of squid coated in batter and fried until golden. Served with a lemon-ginger flavored mayonnaise.

Raw minced beef seasoned in a classic way (capers, onions, sauces), served with fries. Melting texture and strong flavor.

Tender piece of carefully cooked chicken breast, served with seasonal vegetables. A healthy and tasty dish.

Breaded and fried meat escalope, served with rigatoni pasta in tomato sauce. Crispy on the outside and tender on the inside.

300g Argentinian beef steak, grilled. Meat renowned for its tenderness and intense marbled flavor, served with fries.

Thai-inspired dish composed of marinated and grilled beef, cut into thin slices. Served with a spicy and tangy sauce (nam jim jaew) and rice.

Raw fish marinated in lime juice (

Grilled white fish fillet, served with a slightly spicy Mediterranean vegetable ragout. Delicate fish flavor enhanced by the vegetables.

Tuna briefly seared on the outside and left raw on the inside, served with a smooth puree. Melting texture and temperature contrast.

Large grilled octopus tentacle to be crispy outside and tender inside. Accompanied by stir-fried noodles.

Extra portion of your choice of side dish.

Selection of French cheeses aged to maturity. Usually served with bread.

Dessert made of crispy meringue and whipped cream, topped with exotic fruits (mango, passion fruit) and coconut. Sweet, light, and fruity.

Warm chocolate cake with a liquid center, served with a scoop of vanilla ice cream. A rich and indulgent classic.

Tartlet with a thin, crispy crust topped with baked apple slices. Served warm with ice cream.

Large chocolate chip cookie, served warm to be soft. Accompanied by vanilla ice cream.

Mix of fresh red berries (strawberries, raspberries, etc.) served with whipped cream.

An espresso coffee served on a tray with a selection of several miniature desserts. Ideal for tasting everything.

High-quality ice creams and sorbets from an Italian master gelato maker.