Les Petits Vignerons Vincennes

Name: Les Petits Vignerons Vincennes
Address: Paris
Price range: €4 - €28.5

★ 4.4 (236)

Starters

Organic egg mayonnaise on young shoots

Oeuf bio mayonnaise sur Jeunes pousses

Hard-boiled egg served with homemade mayonnaise and a young greens salad. A simple and creamy bistro classic.

€5.90 ≈ $7.00

Gratin of Comté, Beaufort, Artichoke, bacon, garlic cream, mesclun

Gratiné de comté, Beaufort, Artichaut, lard, crème d'Ail, mesclun

A rich and flavorful dish gratinated with mountain cheeses (Comté, Beaufort) with artichokes and bacon. Served hot and melting.

€10.90 ≈ $13.00

Razor clams with persillade

Couteaux en persillade

Pan-seared razor clams with garlic and parsley. Icy flavor and tender texture.

€9.90 ≈ $11.00

Plate of 36-month-aged Pata Negra Iberian ham

Assiette de jambon Ibérique pata negra 36 mois

High-quality Spanish cured ham, aged for 36 months. Intense nutty flavor and melting texture thanks to the marbled fat.

€10.50 ≈ $12.00

Mushroom puff pastry, truffle cream, pesto, arugula

Feuilleté de champignons, crème de Truffe, pesto, roquette

Puff pastry filled with mushrooms and a truffle-scented sauce. Served hot with arugula.

€10.90 ≈ $13.00

Main Courses

Cheddar burger, old-fashioned mustard condiment, fries, salad

Burger cheddar, condiment moutarde à l'ancienne, frites, salade

Beef burger with cheddar cheese and a grainy mustard sauce. Served with fries and salad.

€19.90 ≈ $23.00

Sirloin steak, new potatoes, salad, maître d'hôtel butter

Bavette d'Aloyau, p.grenaille, salade, beurre maître d'hotel

Grilled beef cut, known for its fibrous texture and pronounced flavor. Served with new potatoes and parsley butter.

€19.90 ≈ $23.00

Basque black pudding, confit shallots, mashed potatoes, meat jus

Boudin noir Basque, échalotes confites, écrasé p.d.t, jus de viande

Traditional Basque black pudding, rich and spicy. Served with coarse mashed potatoes and a meat sauce.

€24 ≈ $28.00

Sea bass fillet, miso sauce, polenta, spinach shoots

Filet de Bar, sauce miso, polenta, pousses d'épinard

Pan-seared fish fillet (sea bass) with an umami miso sauce. Served with creamy polenta.

€22.90 ≈ $27.00

Sea bream fillet, miso sauce, polenta, spinach shoots

Filet Dorade, sauce miso, polenta, pousses d'épinard

Sea bream fillet served with miso sauce and polenta. A delicate white-fleshed fish.

€22.90 ≈ $27.00

Simmered pumpkin, butternut squash, cereal crumble, feta cream

Mitonné de potimarron, butternut, crumble céréale, crème feta

Vegetarian dish made from simmered squashes, topped with a crunchy crumble and creamy feta cheese.

€19.90 ≈ $23.00

Lamb shank with honey and rosemary, simmered vegetables, meat jus

Souris d'Agneau miel romarin, mitonné de légumes, jus de Viande

Lamb shank slow-cooked with honey and rosemary. The meat is very tender and falls off the bone.

€28.50 ≈ $33.00

Cheese and parsley ravioli, arrabbiata sauce, vegetables, smoked eggplant

Ravioles fromage persil, sauce arrabiatta, légumes, Aubergines fumées

Small pasta parcels filled with cheese and parsley, served with a spicy tomato sauce (arrabbiata) and eggplant.

€20.90 ≈ $24.00

Cheese and parsley ravioli, chestnut cream, smoked eggplant purée

Ravioles fromage persil, crème chataigne, purée d'Aubergines fumées

Small pasta parcels filled with cheese, served with a sweet chestnut cream and a smoky eggplant purée.

€20.90 ≈ $24.00

Desserts

Cheese plate: Ste Maure, Brie de Meaux, Comté

Assiette de fromages: Ste Maure, Brie de Meaux, Comté

Selection of three classic French cheeses: goat (Ste Maure), soft-ripened (Brie), and pressed (Comté).

€10.50 ≈ $12.00

Meringue, roasted figs, red fruit coulis, mascarpone, blackcurrant sorbet

Meringue, figues rôties, coulis fruit Rge, mascarpone, Sorbet cassis

Sweet dessert combining crunchy meringue, warm figs, and creamy mascarpone, refreshed by a sorbet.

€9.50 ≈ $11.00

Tarte Tatin, vanilla mascarpone cream

Tarte Tatin, crème mascarpone vanille

Upside-down caramelized apple tart, served warm with a rich vanilla cream.

€9.50 ≈ $11.00

French toast-style brioche, whipped cream, caramel, vanilla ice cream

Brioche façon pain perdu, chantilly, caramel, glace Vanille

Slice of brioche soaked and pan-fried in butter. Served hot with vanilla ice cream and caramel. Rich and comforting.

€8.50 ≈ $10.00

Chocolate moelleux (70%), mascarpone cream

Moelleux au chocolat (70%), crème mascarpone

Dark chocolate cake with a molten center. Intense cocoa flavor, served with a touch of sweet cream.

€8.50 ≈ $10.00

Floating island, crème anglaise

Oeufs à la neige, crème anglaise

Whipped and poached egg whites, floating on a liquid vanilla custard. Airy and smooth texture.

€10.50 ≈ $12.00

Mango Tiramisu with Speculoos

Tiramisu mangue au Speculos

Fruity variation of the Italian tiramisu, with mango and spiced biscuits (Speculoos) instead of coffee.

Gourmet coffee

Café gourmand

An espresso coffee served with a selection of several mini-desserts.

Gourmet champagne

Champagne gourmand

A glass of champagne served with a selection of several mini-desserts.

Drinks

Craft bottled beers 33cl

Deck et Donohue: IPA Indigo

Deck et Donohue : IPA Indigo

Craft beer in the IPA (India Pale Ale) style. Amber, with a pronounced bitterness and aromatic notes.

€6 ≈ $7.00

Deck et Donohue: Trouble

Deck et Donohue : Trouble

Craft beer, likely a wheat beer or hazy, with sweet and fruity notes.

€6 ≈ $7.00

Deck et Donohue: Pale Ale Mission

Deck et Donohue : Pale Ale Mission

Light blonde beer (Pale Ale) with a good balance between malt and hops. Easy to drink.

€6 ≈ $7.00

Vilcena - blonde beer

Vilcena - bière blonde

Classic blonde beer, golden and refreshing.

€6 ≈ $7.00

Tipsy - Pale Ale - Small Thirst

Tipsy - Pale Ale - Petite Soif

A light Pale Ale, designed to be thirst-quenching.

€6 ≈ $7.00

Wines by the glass 15cl

Red, White, Rosé

Rouge, Blanc, Rosé

7 € / 7.50 €

Wine served by the glass. Choose from red, white, or rosé. Prices vary depending on the selection.

Aperitif

Aniseed 2cl

Anisé 2cl

Anise-flavored alcoholic beverage, like Pastis or Ricard. Served with fresh water. Very popular in France.

€4 ≈ $5.00

Classic 6cl

Classique 6cl

Standard aperitif (fortified wine, port, etc.). A drink taken before the meal to whet the appetite.

€6.50 ≈ $8.00

Alcohol

Classic 4cl

Classique 4cl

Standard spirits (whisky, gin, vodka, etc.).

€7 ≈ $8.00

Superior 4cl

Supérieur 4cl

High-end or aged spirits.

€8 ≈ $9.00

Digestif

Classic 4cl

Classique 4cl

Strong alcohol served after the meal to aid digestion (e.g., eau-de-vie).

€8.50 ≈ $10.00

Superior 4cl

Supérieur 4cl

High-quality or long-aged digestif (e.g., Cognac, Armagnac).

€10 ≈ $12.00

Cocktails

Spritz

Sparkling Italian cocktail based on Prosecco, bitters (Aperol or Campari), and soda water. Bitter and sweet.

€8.50 ≈ $10.00

Mojito

Cuban cocktail with rum, fresh mint, lime, sugar, and soda water. Very refreshing.

€8.50 ≈ $10.00

St Germain

Floral cocktail based on elderflower liqueur (St Germain), often topped with Prosecco or sparkling water.

€8.50 ≈ $10.00

Ti' Punch

Simple Antillean cocktail: agricultural rum, cane sugar, and lime. Strong and aromatic.

€8.50 ≈ $10.00

Caipirinha

Caïpirinha

Brazilian cocktail based on Cachaça (sugarcane spirit), lime, and sugar. Tart and strong.

€8.50 ≈ $10.00

Tequila Sunrise

Cocktail with tequila, orange juice, and grenadine syrup. Sweet and fruity.

€8.50 ≈ $10.00

Moscow Mule

Cocktail with vodka, ginger beer, and lime. Spicy and fresh.

€9.50 ≈ $11.00

Vintner's cocktail

Cocktail des vignerons

House specialty cocktail, likely based on wine or grape products.

€9.50 ≈ $11.00

End of menu

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Place Information

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4.4

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