menufans

Les Parisiens

LES PARISIENS restaurant NET PRICES IN EUROS - SERVICE & TAXES INCLUDED

★ 4.7 (1,422) 📍 1 Rue du Pré aux Clercs, 75007 Paris, France

LUNCH MENU

*available from Monday to Friday (except public holidays) The menu is subject to change according to seasonal products

STARTER, MAIN COURSE OR MAIN COURSE, DESSERT
ENTRÉE, PLAT OU PLAT, DESSERT / STARTER, MAIN COURSE OR MAIN COURSE, DESSERT
2-course lunch menu
A two-course lunch set where you can choose either a starter and a main, or a main and a dessert. A great value option for a midday meal.
€39 ≈ $45.00
STARTER, MAIN COURSE, DESSERT
ENTRÉE, PLAT, DESSERT / STARTER, MAIN COURSE, DESSERT
3-course lunch menu
A complete three-course lunch set including a starter, main course, and dessert. Offers a full tasting experience of the lunch menu.
€45 ≈ $52.00
Parsnip velouté, parsnip chips, mustard cream
Velouté de panais, chips de panais, crème de moutarde
Cream of parsnip soup, parsnip chips, mustard cream STARTER
A smooth, creamy soup made from parsnips, garnished with crispy parsnip chips and a touch of mustard cream for a slight tang. Sweet, earthy, and comforting.
€14 ≈ $16.00
Seared Saithe, cauliflower cream, hollandaise sauce MAIN COURSES
Lieu noir snacké, crème de chou-fleur, sauce hollandaise
Saithe, cream of cauliflower, hollandaise sauce MAIN COURSES
Seared Saithe (a white fish similar to cod) served with a smooth cauliflower purée and rich buttery hollandaise sauce. Mild fish flavor with a rich accompaniment.
€28 ≈ $32.00
Poultry supreme, rice pilaf, meat jus
Supreme de volaille, riz pilaf, jus de viande
Farm poultry filet, rice pilaf, gravy MAIN COURSES
Tender chicken breast fillet served with fluffy pilaf rice and a savory meat gravy. A classic, comforting poultry dish.
€28 ≈ $32.00
Vanilla tart, exotic fruits
Tarte vanille, fruits exotiques
Vanilla and exotic fruit tart DESSERT
A pastry tart filled with vanilla cream and topped with fresh tropical fruits like mango or passion fruit. Sweet, creamy, and fruity.
€14 ≈ $16.00

TO SHARE

Maison Montalet homemade charcuterie: Dry sausage
Charcuterie maison Montalet : Saucisse sèche
Dried cured sausage from Maison Montalet. Savory and firm, perfect for snacking with drinks.
€12 ≈ $14.00
Dry sausage with truffle
Saucisse sèche avec truffe
Dried cured sausage infused with truffle. Offers a rich, earthy aroma and savory taste.
€13 ≈ $15.00
Carrot hummus, olive oil and zaatar
Houmous de carotte, huile d'olive et zaatar
A smooth dip made from carrots, topped with olive oil and zaatar spice blend (thyme, sesame, sumac). Sweet, nutty, and herbal.
€12 ≈ $14.00
Bottarga and lime tarama
Tarama poutargue et citron vert
Creamy fish roe dip (taramasalata) enhanced with bottarga (cured fish roe) and lime zest. Salty, oceanic, and zesty.
€14 ≈ $16.00
Langoustine bonbon, mango chili vinaigrette
Bonbon de langoustine, vinaigrette mangue piment
Langoustine (Norway lobster) prepared in a crispy bite-sized form, served with a sweet and spicy mango-chili dressing.
€16 ≈ $19.00
Duck foie gras and smoked duck breast opera, quince compote and Banyuls vinegar
Opéra de foie gras de canard et magret fumé, compoté de coing et vinaigre de Banyuls
A layered appetizer of duck foie gras and smoked duck breast, served with quince compote and Banyuls vinegar. Rich, smooth, and savory with sweet fruit notes.
€25 ≈ $29.00
6x Gillardeau oysters special n°3, shallot vinaigrette & Espelette pepper butter
6x Huîtres Gillardeau spéciales n°3, vinaigrette échalotes & beurre au piment d'Espelette
Six premium Gillardeau oysters (No. 3 size). Served with classic shallot vinaigrette and a spicy Espelette pepper butter. Fresh, briny, and luxurious.
€26 ≈ $30.00

STARTERS

Snails in parsley butter
Escargots au beurre persillé
Classic French snails cooked in garlic and parsley butter. Chewy texture with a strong herbal and savory garlic flavor.
€18 ≈ $21.00
Colorful beet salad, black olives and creamy dressing
Betteraves multicolores en salade, olives noires et vinaigrette crémeuse
Salad of colorful beets with black olives and a creamy dressing. Earthy, sweet, and tangy.
€22 ≈ $25.00
Frog legs meunière style, chili ginger garlic
Cuisses de grenouille façon meunière, piment gingembre ail
Frog legs pan-fried in butter (meunière style) with chili, ginger, and garlic. Texture similar to tender chicken with a delicate flavor.
€24 ≈ $28.00
Sea bream carpaccio, olive oil, yellow lemon and bottarga shavings
Carpaccio de daurade, huile d'olive, citron jaune et copeaux de poutargue
Thinly sliced raw sea bream seasoned with olive oil, lemon, and shavings of cured fish roe (bottarga). Fresh, light, and zesty.
€26 ≈ $30.00
Foie gras royale, porcini mushrooms fricassee, smoked bacon emulsion
Royale de foie gras, cèpes en fricassée, émulsion au lard fumé
A smooth foie gras custard (royale) served with sautéed porcini mushrooms and a smoked bacon foam. Rich, creamy, and umami-packed.
€28 ≈ $32.00

FISH & SEAFOOD

Vol-au-vent « Paris - Deauville »
(shrimp, mussels, monkfish, mushrooms), Normandy sauce
Puff pastry shell filled with shrimp, mussels, monkfish, and mushrooms in a creamy Normandy sauce. buttery, flaky, and rich.
€36 ≈ $42.00
Strips of John Dory fish grilled on a plancha, spinach and salicornia, curry white butter sauce
Aiguillettes de saint-pierre à la plancha, épinards et salicornes, beurre blanc au curry
Strips of John Dory fish grilled on a plancha, served with spinach, sea beans (salicornia), and a curry-infused butter sauce. Delicate fish with aromatic spice.
€42 ≈ $49.00
Sole meunière (to share for 2)
Sole meunière (à partager pour 2)
Whole sole fish pan-fried in brown butter, lemon, and parsley. Served as a sharing portion for two. Classic French preparation with delicate, flaky meat.
€120 ≈ $139.00

VEGETARIAN

Puff pastry tart with autumn vegetables, watercress juice and brown butter
Feuilleté de légumes d'automne, jus de cresson de fontaine et beurre noisette
Puff pastry tart with autumn vegetables, served with watercress juice and brown butter. Crispy, buttery, and vegetal.
€28 ≈ $32.00
Mushroom ravioli, mild garlic foam
Ravioles de champignons, émulsion d'ail doux
Mushroom-filled ravioli served with a mild garlic foam. Soft pasta parcels with earthy filling and creamy sauce.
€28 ≈ $32.00

MEATS

Roasted free-range chicken supreme from Landes, confit turnip, Albufera sauce
Suprême de volaille fermière des Landes rôtie, navet confit, sauce Albufera
Roasted breast of free-range chicken from Landes, served with confit turnips and Albufera sauce (a rich poultry velouté with foie gras butter). Juicy and luxurious.
€42 ≈ $49.00
Veal grenadin Orloff style, celery purée with brown butter
Grenadin de veau façon Orloff, purée de céleri au beurre noisette
Veal medallion cooked Orloff style (typically with bacon and cheese), served with celery purée and brown butter. Rich and savory.
€46 ≈ $53.00
French beef fillet steak (min 180g), aromatic double pepper sauce, waffle fries
Filet de bœuf français (180gr min), sauce deux poivres parfumés, pommes gaufrettes
French beef fillet steak (min 180g) with aromatic pepper sauce and waffle fries. Tender meat with a spicy kick.
€63~ ≈ $73.00
Veal sweetbread fricassee in meurette sauce, Colonnata lard
Fricassée de ris de veau en meurette, lard de Colonnata
Veal sweetbreads cooked in a red wine sauce (meurette) with Colonnata lard (cured pork fat). Creamy texture with a rich, wine-infused sauce.
€56 ≈ $65.00
Maison Montalet pork chop, charcutière sauce (to share for 2)
Côte de cochon du Tarn maison Montalet, sauce charcutière (à partager pour 2)
Large pork chop from Tarn (Maison Montalet) with charcutière sauce (mustard, onions, white wine). Served as a sharing portion for two. Hearty and flavorful.
€90 ≈ $104.00

SIDE DISHES

Half lettuce heart with vinaigrette
Demi - Cœur de laitue vinaigrette
Half heart of lettuce with vinaigrette.
€5 ≈ $6.00
Homemade fries
Frites maison
Homemade french fries.
€6 ≈ $7.00
Mashed potatoes whipped with butter.
Purée de pommes de terre montée au beurre
Mashed potatoes whipped with butter.
€5 ≈ $6.00
Green beans with butter.
Haricots verts au beurre
Green beans with butter.
€5 ≈ $6.00
Seasonal vegetables.
Légumes de saison
Seasonal vegetables.
€6 ≈ $7.00
Le péché mignon: Casarecce pasta Parisian style (white ham, comté)
Le péché mignon : Les Casarecce à la Parisienne (jambon blanc, comté)
Casarecce pasta with white ham and Comté cheese (French style mac & cheese).
€6 ≈ $7.00

CHEESES

Cheeses from Taka & Vermo, homemade granola and chutney (90g)
Les Fromages de chez Taka & Vermo, granola maison et chutney (90g)
Assorted cheese plate from Taka & Vermo, served with homemade granola and chutney.
€18 ≈ $21.00

DESSERTS

Citrus fruit salad, lemon sorbet, lime syrup
Nage d'agrumes, sorbet citron, sirop citron vert
Citrus fruit salad in syrup with lemon sorbet and lime syrup. Refreshing, tart, and sweet.
€14 ≈ $16.00
Bourbon vanilla soufflé, white chocolate, rice pudding ice cream
Soufflé à la vanille bourbon, chocolat blanc, glace riz au lait
(order at the beginning of the meal)
Bourbon vanilla soufflé with white chocolate and rice pudding ice cream. Airy, hot dessert that takes time to prepare.
€16 ≈ $19.00
Grand Savarin rum citrus, light vanilla cream
Grand Savarin rhum agrumes, crème légère vanillée
Ring-shaped sponge cake soaked in citrus rum syrup, served with light vanilla cream. Boozy, sweet, and moist.
€16 ≈ $19.00
Warm 70% chocolate mousse, hazelnut praline, buckwheat ice cream
Mousse chocolat 70 % tiède, praliné noisette, glace sarrasin
Warm 70% dark chocolate mousse with hazelnut praline and buckwheat ice cream. Rich, chocolaty, and nutty.
€18 ≈ $21.00
Mont-Blanc des Parisiens
A classic dessert made with chestnut purée and whipped cream. Sweet, nutty, and creamy.
€18 ≈ $21.00
Sharing floating island, caramelized pecans
L'île flottante à partager, noix de pécan caramélisées
Floating Island: Meringue floating on crème anglaise (vanilla custard), topped with caramelized pecans. Light, airy, and sweet.
€22 ≈ $25.00
Ice cream cup ... 3 flavors
Coupe glacée du moment ... 3 parfums
Sorbets: Pear - Lemon - Mango Ice creams (egg): Rice pudding - Vanilla - Coffee - Buckwheat - Chestnut/Rum
Ice cream cup with choice of 3 flavors. Available flavors include sorbets (Pear, Lemon, Mango) and ice creams (Rice Pudding, Vanilla, Coffee, Buckwheat, Chestnut/Rum).
€12 ≈ $14.00

WINES BY THE GLASS 12 cl

CHAMPAGNE

Brut Réserve
CHARLES HEIDSIECK NM
Dry champagne, balanced and elegant.
€20 ≈ $23.00
Blanc de blancs
CHARLES HEIDSIECK NM
Champagne made entirely from white grapes (Chardonnay). Crisp and refined.
€25 ≈ $29.00
Brut rosé
CHARLES HEIDSIECK NM
Pink champagne with red berry notes.
€25 ≈ $29.00

WHITE

Domaine Raymond Usseglio et Fils, « Les Claux »
CÔTES DU RHÔNE 2024
White wine from Rhône Valley. Aromatic and full-bodied.
€12 ≈ $14.00
Domaine Trapet Père et Fils, « Riquewihr »
ALSACE RIESLING 2024
Riesling from Alsace. Dry, crisp, with floral and citrus notes.
€14 ≈ $16.00
Domaine Prieuré de Saint-Jean de Bébian, « Saint-Jean »
VIN DE FRANCE 2022
White wine from Languedoc. Complex and rich.
€15 ≈ $17.00
Domaine du Pré Semelé, « Les Chasseignes »
SANCERRE 2022
Sancerre (Sauvignon Blanc). Mineral, flinty, and zesty.
€16 ≈ $19.00
Domaine De Oliveira Lecestre « Fourchaume »
CHABLIS 1ER CRU 2024
Premier Cru Chablis (Chardonnay). Crisp, mineral, and elegant.
€18 ≈ $21.00
Domaine Bruno Colin
BOURGOGNE 2023
White Burgundy (Chardonnay). Buttery and smooth.
€20 ≈ $23.00
Domaine de la Rectorie, « Argile Blanc »
COLLIOURE 2023/2024
White wine from Collioure. Saline, mineral, and intense.
€20 ≈ $23.00
Éric Forest, « L’Âme Forest »
POUILLY-FUISSÉ 2023
Pouilly-Fuissé (Chardonnay). Rich, rounded, and nutty.
€23 ≈ $27.00
Stéphane Ogier, « La Combe de Malleval »
CONDRIEU 2022
Condrieu (Viognier). Aromatic with apricot and floral notes.
€25 ≈ $29.00

RED

Domaine Clos du Mont-Olivet, « Vieilles Vignes »
CÔTES DU RHÔNE 2021/2022
Red wine from Rhône. Spicy and fruity.
€12 ≈ $14.00
Domaine des Sables Verts, « Les Poyeux »
SAUMUR CHAMPIGNY 2023
Cabernet Franc from Loire. Fresh with red berry notes.
€15 ≈ $17.00
Château Tour du Roch-Milon
PAUILLAC 2019
Bordeaux red. Structured and tannic with black fruit.
€17 ≈ $20.00
Domaine Georges Roy et Fils
CHOREY LÈS BEAUNE 2022/2023
Red Burgundy (Pinot Noir). Light, fruity, and elegant.
€18 ≈ $21.00
Domaine du Roc Des Anges, « Reliefs »
CÔTES CATALANES 2022
Red wine from Roussillon. Intense and spicy.
€20 ≈ $23.00
Domaine Raymond Usseglio et Fils
CHATEAUNEUF-DU-PAPE 2021/2022
Powerful red from Rhône. Complex, spicy, and rich.
€21 ≈ $24.00
Domaine Fabien Coche
MEURSAULT 2023
Red Meursault (rare). Elegant Pinot Noir.
€25 ≈ $29.00
La Croix Ducru-Beaucaillou
SAINT-JULIEN 2018
Premium Bordeaux. Complex, well-structured, and aged.
€30 ≈ $35.00

PINK

Domaine de Terrebrune, « Cap Horn »
BANDOL 2024
Rosé from Bandol. Dry, spicy, and structured.
€14 ≈ $16.00

SELECTION OF TEAS

1ST SEATING: 3:00 PM - 5:00 PM 2ND SEATING: 5:00 PM - 7:00 PM PALAIS DES THÉS

Darjeeling Margaret’s Hope – Plain black tea
Darjeeling Margaret ’s Hope – Thé noir nature
Black tea from India with fruity and woody notes. Recommended infusion time: 4 minutes.
Black tea from India with fruity and woody notes.
Blue of London – Flavored black tea
Blue of London – Thé noir parfumé
Earl Grey tea combining Yunnan black tea and bergamot. Recommended infusion time: 5 minutes.
Earl Grey blend combining Yunnan black tea and bergamot.
Thé du Louvre: Côté Jardin – Flavored green tea
Thé du Louvre : Côté Jardin – Thé vert parfumé
Gourmet tea with notes of apple, plum and quince Recommended infusion time: 3 minutes. Pairs perfectly with the 100% fruit tart.
Green tea with notes of apple, plum, and quince.
Thé du Hammam – Flavored green tea
Thé du Hammam – Thé vert parfumé
Floral and fruity tea with notes of date, orange blossom, red fruits, and rose. Recommended infusion time: 3 minutes.
Floral and fruity green tea with notes of dates, orange blossom, red fruits, and rose.
Cap Blend – Flavored Rooibos
Mélange du Cap – Rooibos parfumé
Gourmet rooibos with cocoa nibs and vanilla pod. Recommended infusion time: 5 minutes. Pairs perfectly with the 100% chocolate tart.
Rooibos herbal tea with cocoa nibs and vanilla pod. Caffeine-free.
The Herbalist n°46 – Infusion
L’Herboriste n°46 – Infusion
ORGANIC infusion based on chamomile, apple and spices. Recommended infusion time: 5 minutes.
Organic herbal infusion with camomile, apple, and spices.

End of menu

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Place Information

★
4.7
1,422 ratings on Google Maps
📍 1 Rue du Pré aux Clercs, 75007 Paris, France
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