Les Pères Siffleurs

A lunch formula allowing you to choose two dishes: either a starter and a main, or a main and a dessert. Ideal for a complete but quick meal.

The complete lunch menu including a starter, main course, and dessert. Perfect for discovering the entire menu.

Savoie white wine, fresh and mineral with citrus notes. Ideal with cheeses or fish.

Dry Loire white wine, crisp and light. Perfect for pairing with seafood.

Original and fresh white wine from the center of France. Floral and mineral notes.

Loire white wine based on Chenin. Can be dry or off-dry, with aromas of white fruits and honey.

Unique white wine from the Romorantin grape. Complex, with good acidity and notes of dried fruits.

Sauvignon blanc renowned for its stony and smoky notes (gunflint). Elegant and aromatic.

White wine from the Southwest, often rich and unctuous. Aromas of exotic fruits and flowers.

Burgundian white wine (Chardonnay), fresh and crisp with beautiful minerality.

Chardonnay from Mâconnais. A full-bodied, round, and fruity white wine.

Prestigious white wine from the Rhône Valley (Viognier). Very aromatic (apricot, violet) and rich on the palate.

Southwest red wine (Malbec), dark and full-bodied with black fruit notes.

Wine from the Mediterranean region, likely an orange wine (macerated white) or a light red.

Classic Bordeaux red, structured with aromas of red fruits and spices.

Loire red wine based on Côt (Malbec). Fruity, with character and soft tannins.

Aveyron red wine (Fer Servadou grape). Rustic, spicy with notes of blackcurrant.

Cru du Beaujolais (Gamay). A structured and complex red wine, capable of aging.

Pinot Noir from the center of France. Light, fruity (cherry), and delicate.

Loire red wine, Pinot Noir and Gamay blend. Fresh, easy-drinking, and fruity.

Languedoc wine. Sunny, generous with aromas of garrigue and ripe fruits.

Bugey wine. Often light and low in tannins, very drinkable.

Bordeaux red (Graves). Balanced between power and roundness.

Powerful Provençal red wine (Mourvèdre), with spicy and black fruit notes.

Burgundian Pinot Noir. Elegant, fine with complex red fruit aromas.

Famous natural wine from Beaujolais. Gourmet, fruity, and lively.

Grand cru wine from the Rhône Valley. Powerful, complex, and warm.

Northern Rhône Valley Syrah. Notes of pepper, violet, and black fruits.

Burgundy wine (Côte de Beaune). Fine and aromatic.

Grand cru Bordeaux wine (Margaux). Elegant, with fine tannins and a long finish.

Languedoc Rosé. Fresh and fruity, ideal for summer.

Loire Rosé. Light, dry, and refreshing.

Champagne Brut Nature (no added sugar). Very dry, pure, and mineral.

Sparkling rosé wine from Bugey, slightly sweet and low in alcohol. Very fruity.

Wine by the glass or carafe, available in white (Chenin) or red (Gamay).

Bandol wines (Provence) available in three colors.

Savoie white wine (Altesse). Rich and floral.

Dry and crisp white wine.

Bordeaux red wine by the glass.