Les pères populaires

A French bistro classic: hard-boiled eggs served with a homemade mayonnaise flavored with roasted garlic. A simple, creamy, and flavorful starter.

Broccolini served with tarama (emulsified fish roe) and sprinkled with katsuobushi (smoked dried bonito flakes). A surf and turf combination with smoky and iodized notes.

Melt-in-your-mouth roasted squash pieces accompanied by stracciatella (creamy heart of burrata) and enhanced with a salsa macha (Mexican sauce based on chilies and seeds). A sweet, creamy, and slightly spicy dish.

Breaded and fried Italian-style rice ball, filled with leeks and melted mozzarella. Served with a spicy salsa brava sauce and grated parmesan. Crispy on the outside and soft on the inside.

Thin slices of marinated raw beef, seasoned with a chimichurri sauce (herbs, garlic, vinegar) and marinated mustard seeds. A fresh, tender, and tangy starter.

Crispy fried mackerel fillet served with a light yuzu sabayon (Japanese citrus) and pickled sea beans. A perfect balance between the richness of the fish and the acidity of the accompaniments.

A vegetarian dish consisting of tender roasted fennel, served on a red bean puree with a grenobloise sauce (capers, lemon, butter) and frisée salad. Aniseed and tangy flavors.

Juicy roasted pork served with a sweet puree, spelt grains, and peppers. The meat jus sauce is enhanced with 'nduja (spreadable spicy pork sausage). A rich and comforting dish.

Tapioca pearls cooked in creamy milk, served with honey-sautéed grapes for a sweet and fruity touch. A smooth and textured dessert.

Chilled Italian crème dessert flavored with chocolate, served with crunchy crumble dough crumbs. A smooth and indulgent classic.

A classic espresso coffee.

Coffee prepared by gentle filtration, offering more subtle aromas and less bitterness than an espresso.

Hot chocolate and milk drink.

Large coffee with hot milk (café au lait).

An espresso with a small touch of hot milk (the color resembles that of a hazelnut).

Hot alcoholic drink, either a grog (rum, lemon, hot water) or mulled wine with spices, depending on availability.

Hot tea infused with mint leaves.

Selection of hot teas.

Bottled fruit juices.

Sweet carbonated drink served by the glass or bottle.

Sparkling mineral water.

Freshly squeezed fruit juices made to order.

Bottle of mineral water.

Iced coffee or tea.

Light and refreshing blonde beer, brewed artisanally. Notes of cereals and light bitterness.

Organic India Pale Ale. More hopped beer with citrus or tropical fruit aromas and pronounced bitterness.

Beer brewed specially according to the season. Ask your server about the current style.

Draft cider, a sparkling drink made from fermented apples. Fruity and refreshing taste.

Strong Belgian blonde beer, known for its abundant foam and its fruity and complex taste.

Craft beer in a bottle.

Craft beer in a bottle.

India Pale Ale from the LBF brewery (La Brasserie Fondamentale). Hopped beer with citrus notes.

Craft beer in a bottle.

Local or craft beer.

Caffeinated sparkling drink based on yerba mate extract. Unique taste, low in sugar and stimulating.

Classic Cuban cocktail made with rum, fresh mint, lime, sugar, and soda water. Refreshing and sweet.

Caipirinha, a Brazilian cocktail made with cachaça, lime, and sugar. Strong and tangy.

Traditional drink from the French West Indies made with agricultural rum, cane sugar, and a lime zest. To be savored slowly.

Cocktail mixing Calvados (apple eau-de-vie) and tonic. Fresh with apple notes.

Italian aperitif based on Prosecco, bitters (Aperol or Campari type), and soda water. Sweet-bitter and sparkling.

Mix of Suze (gentian liqueur) and tonic. A refreshing drink marked by the bitterness of gentian.

Cocktail based on vodka, ginger beer, and lime. Spicy and refreshing.

Typical aniseed aperitif from the South of France, served diluted with fresh water.

Small glass of strong alcohol to be drunk in one go.