Les Mondes Bohèmes - Restaurant Paris 20

Name: Les Mondes Bohèmes - Restaurant Paris 20
Address: 31 Rue des Vignoles, 75020 Paris, France, Paris
Price range: €7 - €68

★ 4.4 (1,399) $$Moderate 📍 31 Rue des Vignoles, 75020 Paris, France

Les Mondes Bohèmes - Restaurant Paris 20 menu 1

Les Mondes Bohèmes - Restaurant Paris 20 menu 2

Les Mondes Bohèmes - Restaurant Paris 20 menu 3

Les Mondes Bohèmes - Restaurant Paris 20 menu 4

STARTERS

CUCUMBER AND FRESH MINT GAZPACHO

GASPACHO AU CONCOMBRE ET MENTHE FRAICHE

Refreshing cold soup made from blended cucumber and flavored with mint. Fluid and light texture. Ideal to start the meal with freshness.

€7 ≈ $8.00

POACHED EGG WITH PARIS MUSHROOMS, MUSHROOM CREAM SAUCE AND GRILLED PORK BELLY

OEUF PÔCHÉ AUX CHAMPIGNONS DE PARIS, CRÈME AUX CHAMPIGNONS ET POITRINE DE PORC GRILLEE

Egg cooked without its shell to keep a runny yolk, served with a creamy mushroom sauce and crispy grilled bacon. Rich flavors and creamy texture.

€7 ≈ $8.00

BOHÉMIENS TUNA RILLETTES and its croutons

RILLETTES DE THON DES BOHÉMIENS et ses croutons

Spreadable preparation of flaked tuna, seasoned and creamy. Served with toasted bread pieces for crunch.

€7 ≈ $8.00

CHICKEN ACCRAS, HOMEMADE SWEET AND SOUR SAUCE

ACCRAS DE POULET, SAUCE AIGRE DOUCE MAISON

Small fried fritters stuffed with spicy chicken. Crispy on the outside and soft on the inside. Served with a homemade sweet and sour sauce.

€7 ≈ $8.00

BREADED FARM GOAT CHEESE ON A BED OF SALAD, PROVENCAL TOMATO COMPOTE

CHÈVRES FERMIERS PANÉS SUR LIT DE SALADE, COMPOTÉE DE TOMATES À LA PROVENÇALE

Warm goat cheese coated in crispy breadcrumbs, served on green salad with a preparation of cooked tomatoes with herbs. A classic hot-cold combination.

€9 ≈ $10.00

LIGHTLY CONFITED TOMATO TATIN WITH MELTED MOZZARELLA

TATIN DE TOMATES LÉGÈREMENT CONFITES À LA MOZZARELLA FONDANTE

Inverted tart filled with oven-caramelized tomatoes and covered with melted Italian cheese. Sweet and slightly sweet-salty flavor.

€9 ≈ $10.00

OCTOPUS MARINATED IN-HOUSE, PROVENCAL STYLE SALAD

POULPE MARINÉ PAR NOS SOINS EN SALADE A LA FAÇON PROVENCALE

Tender octopus pieces marinated with olive oil and southern herbs. Served cold as a salad. Fresh Mediterranean taste.

€12.50 ≈ $14.00

FRENCH TROUT MARINATED AND SMOKED IN-HOUSE and whole wheat toast

TRUITE FRANÇAISE MARINÉE ET FUMÉE PAR NOS SOINS et toasts au pain de mie complet

Freshwater fish fillets prepared gravlax-style and smoked in-house. Similar to smoked salmon but more delicate. Served with toast.

€12.50 ≈ $14.00

CITRUS AVOCADO TARTARE WITH FRESH HERBS AND ROASTED PRAWNS (3 PIECES)

TARTARE D’AVOCATS CITRONNÉ AUX HERBES FRAICHES ET SES GAMBAS RÔTIES (3 PIÈCES)

Diced fresh avocado seasoned with lemon, accompanied by large cooked prawns. Light and fresh starter.

€12.50 ≈ $14.00

GALICIAN CHARCUTERIE BOARD

PLANCHE DE CHARCUTERIE DE GALICE

24-month aged Duroc cured ham, 50% Iberian Cular Chorizo, Spicy Galician Chorizo

Assortment of high-quality Spanish cured meats (cured ham and spicy sausages). Served on a wooden board, ideal for sharing.

€14 ≈ $16.00

OUR MUST-HAVES

* Served with homemade fries and salad More fish options on the second page, check the market of the day

BEEF RIB 1.3 KG APPROX. TO SHARE FOR 2 PEOPLE *

CÔTE DE BŒUF 1,3 KG ENVIRON À PARTAGER A 2 PERSONNES *

Roquefort and green peppercorn sauce * Served with homemade fries and salad

Very large bone-in steak, grilled. Marbled, tender, and very flavorful meat. Generous portion designed to be shared between two people.

€68 ≈ $79.00

BEEF FLANK STEAK 230gr approx *

BAVETTE DE BOEUF 230gr env *

green peppercorn sauce * Served with homemade fries and salad

Long-fibered beef cut, known for its pronounced flavor and juiciness. Served with a spicy pepper sauce.

€19 ≈ $22.00

BEEF FLANK SKEWERS *

BROCHETTES D’ONGLET DE BOEUF *

Roquefort sauce * Served with homemade fries and salad

Tender beef pieces (flank steak) grilled on a skewer. Served with a creamy blue cheese sauce.

€19.50 ≈ $23.00

TARTARE PREPARED IN-HOUSE AND ITS WHISKEY *

TARTARE PRÉPARÉ PAR NOS SOINS ET SON WHISKY *

* Served with homemade fries and salad

Raw minced and seasoned beef, enhanced with a touch of whiskey. Tender and fresh texture.

€18 ≈ $21.00

ITALIAN TARTARE with grana padano and basil pesto *

TARTARE ITALIEN au grana padano et pistou au basilic *

* Served with homemade fries and salad

Raw minced beef prepared with Italian flavors, hard cheese, and basil sauce.

€18 ≈ $21.00

RAW MILK CAMEMBERT BAKED WITH APPLES AND CARAMELIZED PEARS AND WALNUTS *

CAMEMBERT AU LAIT CRU RÔTI AU FOUR FARCI AUX POMMES ET POIRES CARAMÉLISÉES ET CERNEAUX DE NOIX *

* Served with homemade fries and salad

Whole cheese baked until melted, topped with sweet fruits and nuts. A rich, sweet-salty, and very gourmet dish.

€18 ≈ $21.00

GRILLED PORK TENDERLOIN, HOMEMADE BBQ SAUCE AND FRIED GRENAILLE POTATOES

FILET MIGNON DE PORC GRILLÉ À LA PLANCHA, SAUCE BBQ MAISON ET POMMES CHARLOTTES FRITES

Very tender pork cut seared on a hot plate, drizzled with barbecue sauce. Served with french fries.

€18 ≈ $21.00

CHICKEN CURRY WOK, COCONUT MILK, GINGER AND ITS VEGETABLE SPAGHETTI

WOK DE POULET MARINÉ AU CURRY, LAIT-COCO, GINGEMBRE ET SES SPAGHETTI AUX PETITS LÉGUMES

Asian-inspired dish with sautéed chicken, a creamy and spicy coconut-curry sauce, served with pasta and vegetables.

€18.50 ≈ $21.00

DUCK BREAST WITH BALSAMIC HONEY AND ITS GRENAILLE POTATOES WITH MUSHROOMS

MAGRET DE CANARD AU MIEL BALSAMIQUE ET SES POMMES GRENAILLES AUX CHAMPIGNONS

Pan-seared duck breast, usually served pink with crispy skin. Accompanied by a sweet and sour sauce and small potatoes.

€25.50 ≈ $30.00

SAUTÉED OCTOPUS WITH GARLIC, SWEET AND SOUR SAUCE AND ITS HOMEMADE FRESH HERB PURÉE

POULPE SAUTÉ À L’AIL, SAUCE AIGRE DOUCE ET SA PURÉE MAISON AUX HERBES FRAICHES

Pan-fried octopus with garlic, served with a sweet and sour sauce and a homemade herb potato purée.

€25.50 ≈ $30.00

SPAGHETTI WITH MARINATED-SMOKED FRENCH TROUT GRILLED, AND ITS SORREL CREAM

SPAGHETTI À LA TRUITE FRANÇAISE MARINÉE-FUMÉE À LA PLANCHA, ET SA CRÈME À L’OSEILLE

Pasta served with warm smoked trout and a creamy sorrel sauce (herb with a tangy taste).

€20 ≈ $23.00

OUR BURGERS

artisanal bun, cheddar, tomato, pickle, homemade onion jam, homemade burger sauce, 180gr beef patty, and grilled pork belly Served with homemade fries and a small mixed salad

THE CLASSIC

LE CLASSIQUE

Gourmet burger with a large beef patty, cheese, bacon, and classic toppings in an artisanal bun.

€18 ≈ $21.00

GUACAMOLE BURGER

BURGER AU GUACAMOLE

A variation of the classic burger enhanced with avocado purée (guacamole) for extra creaminess.

€18.50 ≈ $21.00

VEGGIE BURGER *

VÉGÉ BURGER *

(without pork belly) * homemade vegetable patty: quinoa, lentils, mushrooms, and potatoes

Vegetarian burger replacing meat with a homemade patty of vegetables and grains. No bacon.

€18.50 ≈ $21.00

VEGAN BURGER *

VÉGAN BURGER *

(without cheddar, pork belly, and sauce) * homemade vegetable patty: quinoa, lentils, mushrooms, and potatoes

100% plant-based burger, no meat, no cheese, no dairy products.

€18.50 ≈ $21.00

OUR SALADS

Homemade mix of: oak leaves, iceberg, spinach shoots, and arugula

VEGETARIAN

VÉGÉTARIENNE

assortment of marinated and grilled vegetables and croutons

Large composed salad without meat, garnished with a mix of cooked and raw vegetables and toasted bread. Fresh and healthy.

€17.50 ≈ $20.00

MEDITERRANEAN

MÉDITÉRANÉENE

provencal marinated octopus, marinated smoked french trout, tuna rillettes, and fresh herb cheese with croutons

Rich seafood salad with octopus, trout, and tuna, served with fresh cheese.

€19 ≈ $22.00

GALICIAN

DE GALICE

24-month aged Duroc cured ham, mild chorizo, poached egg, grenaille potatoes, walnuts, and croutons

Gourmet salad of Spanish inspiration with cured meats, runny egg, potatoes, and walnuts.

€19 ≈ $22.00

CHEESE BOARD

FROMAGÈRE

Breaded farm goat cheese, Roquefort, raw milk camembert, grana padano, poached egg, and croutons

Very rich salad for cheese lovers, combining several varieties (hot, cold, mild, strong) and a poached egg.

€18.50 ≈ $21.00

ITALIAN

ITALIENNE

24-month aged Duroc cured ham, breaded mozzarella, grana padano, melon, poached egg, basil pesto, and croutons

Salad with Italian flavors mixing cured meats, fried cheese, fresh fruit, and pesto.

€18.50 ≈ $21.00

CHEESES

CHEESE TRIO

TRIPLETTE DE FROMAGE

Fresh farm goat cheese log, raw milk camembert, and Roquefort

Tasting plate offering three types of French cheeses: fresh goat, soft cheese, and blue cheese.

€7.50 ≈ $9.00

FARMHOUSE SAINT NECTAIRE

SAINT NECTAIRE FERMIER

Cow's milk Auvergne cheese, unpressed paste. Nutty flavor and supple texture.

€8.50 ≈ $10.00

FARMHOUSE FRESH GOAT CHEESE BOARD

PLANCHE DE CHÈVRES FRAIS FERMIER

goat cheese log, sandré and peppered

Tasting of fresh goat cheeses with different coatings (plain, ash, pepper). Fresh and lactic taste.

€8.50 ≈ $10.00

DESSERTS

WHIPPED CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT FOUETTÉE

and its homemade whipped cream

Airy and intense chocolate dessert, served with a sweet whipped cream.

€7 ≈ $8.00

VANILLA BRIOCHE FRENCH TOAST

PAIN PERDU BRIOCHÉ À LA VANILLE

served with its homemade custard and homemade whipped cream

Slice of brioche dipped in a milk-egg mixture then pan-fried in butter. Served warm, soft, and flavored with vanilla.

€7 ≈ $8.00

FRESH FRUIT SALAD WITH MELON, PINEAPPLE, AND STRAWBERRY

SALADE DE FRUITS FRAIS AU MELON, ANANAS ET FRAISE

Simple mix of fresh fruits cut into pieces. Light and natural dessert.

€7 ≈ $8.00

PEAR TARLETTE, SALT BUTTER CARAMEL

TARTELETTE AUX POIRES, CARAMEL AU BEURRE SALÉ

Small tart filled with melting pears and drizzled with a rich, slightly salty caramel sauce.

€8.50 ≈ $10.00

SALTED BUTTER CARAMEL AND CHOCOLATE CRÈME BRÛLÉE

CRÈME BRÛLÉE AU CARAMEL BEURRE SALÉ ET CHOCOLAT

Creamy baked custard flavored with chocolate and caramel, topped with a thin layer of crunchy caramelized sugar.

€8.50 ≈ $10.00

CHEF'S CHESTNUT FONDANT

FONDANT DU CHEF AUX CHÂTAIGNES

served with its homemade custard and homemade whipped cream

Dense and very melting cake made with chestnut cream. Sweet and autumnal flavor.

€8.50 ≈ $10.00

CHEF'S RASPBERRY SHORTBREAD COOKIES AND HOMEMADE TONKA BEAN WHIPPED CREAM

SABLÉS DU CHEF AUX FRAMBOISES ET CHANTILLY MAISON AUX FÈVES DE TONCA

Buttery crumbly biscuits served with fresh raspberries and a whipped cream flavored with tonka bean (vanilla-almond flavor).

€9 ≈ $10.00

100% CHOCOLATE LAVA CAKE

CŒUR COULANT 100% CHOCOLAT

10 min. cooking time. served with its homemade custard and homemade whipped cream

Individual chocolate cake baked to order. The outside is cooked but the center remains liquid and warm.

€9 ≈ $10.00

THE HOMEMADE GOURMET

LE GOURMAND MAISON

served with 4 homemade petit fours

French concept of 'Café Gourmand': a hot drink of your choice served with an assortment of four miniature desserts.

€9~ ≈ $10.00

End of menu

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Place Information

★

4.4

1,399 ratings on Google Maps

$$ Moderate

📍 31 Rue des Vignoles, 75020 Paris, France

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