Les Marquises

A creamy soup made with pumpkin and butternut squash. The flavor is mild, vegetal, and slightly sweet. Best enjoyed hot, ideal for starting the meal.

A salad made with potatoes served warm and sardine fillets. Seasoned with herbs for a fresh, marine flavor.

A fresh starter combining artichoke hearts, slices of smoked salmon, and shrimp. A mix of tender and crunchy textures with oceanic flavors.

Sautéed button mushrooms served with a poached egg with a runny yolk. A flavorful dish with earthy and rich notes.

Thin slices of beetroot served raw or marinated, with crunchy walnuts and Cantal cheese. A light starter with sweet and savory flavors.

Duck leg slow-cooked in its own fat for tender meat and crispy skin. Served with potatoes sautéed in garlic. A rich and flavorful French terroir classic.

Layered pasta filled with summer vegetables (like ratatouille) and melting goat cheese. A gratinated and creamy vegetarian dish.

Raw Charolais beef, hand-cut (not minced) and seasoned. Tender texture and pronounced beef flavor. Served fresh with hot fries.

Burger with a beef patty and melted Cantal cheese. Served with homemade fries and salad. A hearty and gourmet dish.

A selected piece of beef (300g), grilled to your liking. Served with a sauce of your choice, homemade fries, and salad. Ideal for red meat lovers.

Large shrimp sautéed in butter flavored with garlic and paprika. Served with tagliatelle pasta. A dish with sea flavors enhanced by spices.

A sweet and savory salad composed of warm goat cheese on toast, Cantal cheese, fruits (apples, grapes), and walnuts. Fresh and gourmet.

A composed salad highlighting seafood: smoked salmon, shrimp, and tarama, accompanied by avocado. Light and oceanic.

A very hearty salad typical of the Southwest of France, garnished with duck confit, gizzards, cured ham, and sautéed potatoes. Rich and full-bodied.

Caramelized apple tart baked upside down, served warm. Accompanied by a scoop of vanilla ice cream for a delicious hot-cold contrast.

Individual chocolate cake baked to keep a liquid and melting center. Very rich in chocolate.

Traditional creamy dessert made from round rice slowly cooked in sweetened milk. Topped with a fruity mango coulis.

A coffee (usually espresso) served with an assortment of several miniature desserts. Perfect for tasting a bit of everything.

An individual selection of three French cheeses: Camembert (soft cheese), Goat cheese, and Cantal (pressed cheese). Usually served with bread.

Assortment of various cheeses served on a wooden board. Ideal for sharing as an aperitif or at the beginning of the meal.

Assortment of charcuterie (cured ham, salami, terrine, etc.) served on a board. Perfect for a convivial aperitif.

Large board combining a selection of cheeses and charcuterie. Ideal for sharing among several people.