Les Marmites Volantes

A creamy, entirely plant-based spread made from broccoli, inspired by classic guacamole. It offers a creamy texture and a mild, herbaceous flavor. Usually enjoyed spread on bread or with accompaniments.

A fresh salad of grated carrots seasoned with orange, accompanied by a sesame cream (tahini). The combination brings a sweet, tangy, and slightly nutty flavor. A light and crunchy starter.

A vegetarian composed platter offering a variety of Mediterranean flavors. It includes a crispy vegetable pastry (brick), fresh salads (beetroot, tabbouleh), and a powerful Lebanese garlic cream (toum). A complete dish playing on hot and cold textures.

A long-simmered vegetable stew with sweet and fragrant spices, served with chickpeas and bulgur. This dish is rich, melting, and comforting. It is enjoyed hot, mixing the semolina with the vegetable sauce.

Chicken marinated in tandoori spices (a blend of Indian spices) then cooked, served with rice and a fresh mint sauce. The meat is tender and aromatic, enhanced by the spices but softened by the sauce.

A roasted meat dish served with a generous garnish of melting leeks, mushrooms, and small spicy potatoes. The flavors are rustic and savory, with juicy meat and tender vegetables.

The famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, served here generously by the ladle. Creamy texture and a distinct coffee and cocoa flavor.

A baked fruit cake, here prepared without animal products. The texture is reminiscent of a firm custard filled with tender apple pieces. A sweet and fruity dessert.

A lunch menu allowing you to choose two dishes (starter and main course or main course and dessert). The price varies depending on whether you choose the vegetarian dish or the meat dish.

The complete menu including all three courses: starter, main course, and dessert. An ideal option for a full meal, with a different price depending on the choice of the main course.

A menu adapted for children including a drink (syrup) and two components of the meal (starter/main or main/dessert). Designed for small appetites with adapted portions.