menufans

Les Marches

A stop at a roadside restaurant guarantees a good, inexpensive meal! Careful cooking. All butter. THE ESTABLISHMENT IS OPEN EVERY DAY WINTER 2025

★ 4.5 (2,690) $$Moderate 📍 5 Rue de la Manutention, 75116 Paris, France

Starters

Eggs in Meurette Sauce
Œufs en Meurette
A classic dish from Burgundy. Poached eggs served in a rich and flavorful red wine sauce with lardons, onions, and mushrooms. Rich, tangy, and umami taste.
€11.50 ≈ $13.00
Pistachio Sausage, Warm Potatoes
Saucisson Pistaché, Pommes Tièdes
Lyonnaise sausage with pistachios, served hot with boiled potatoes. A flavorful and comforting charcuterie starter.
€12 ≈ $14.00
Mimosa Artichoke Heart
Cœur d'Artichaut Mimosa
Tender artichoke hearts filled with a mixture of chopped hard-boiled eggs, mayonnaise, and herbs. Fresh and creamy.
€12.50 ≈ $14.00
Artichoke Vinaigrette
Artichaut Vinaigrette
Whole artichoke served cold with a classic vinaigrette sauce (oil, vinegar, mustard). The artichoke is peeled to dip the base of the leaves in the sauce.
€11.50 ≈ $13.00
Chef's Pâté en Croûte
Pâté en Croûte du Chef
Traditional pastry charcuterie made of marinated minced meat cooked in shortcrust pastry. Served cold, dense texture and crumbly crust.
€12 ≈ $14.00
Rillettes & Toasts
Rillette & Toasts
Meat (often pork) slow-cooked in its own fat then shredded, served to spread on toast. Fatty, salty, and tender.
€8.50 ≈ $10.00
Bone Marrow & Toasted Bread
Os à Moelle & Pain Grillé
Beef bones cut and roasted to serve the hot, fatty marrow. The marrow is spread on toast with Guérande salt. Very rich and buttery texture.
€12 ≈ $14.00
Deviled Eggs
Œufs Mayonnaise
The bistro classic: hard-boiled eggs topped with creamy homemade mayonnaise. Simple, effective, and creamy.
€6.50 ≈ $8.00
Avocado Vinaigrette
Avocat Vinaigrette
Half fresh avocado served with a mustard vinaigrette. Soft and vegetal texture.
€8.50 ≈ $10.00
Roasted Saint Marcellin
Saint Marcellin rôti
Creamy cow's milk cheese, served hot and melted. Intense flavor, runny texture. To be eaten with bread.
€10 ≈ $12.00
Sausage with butter
Saucisson beurre
Slices of dry sausage served with unsalted butter and bread. The quintessential French aperitif.
€7 ≈ $8.00
Frisée Salad with Lardons & Poached Egg
Frisée aux Lardons & Œuf Poché
Frisée salad with warm smoked lardons, croutons, and a poached egg. Mix of crunchy textures and runny egg yolk.
€12 ≈ $14.00

Main Courses

Extra garnish
Garniture supplémentaire
Extra portion of side dish (fries or salad).
€3.50 ≈ $4.00
Green Beans
Haricots Verts
Portion of green beans.
€3.50 ≈ $4.00
Fish of the Day with Crayfish Sauce
Poisson du Jour sauce Écrevisses
Fish of the Day
Fresh fish of the day, topped with a rich crayfish sauce (freshwater crustaceans).
€22 ≈ $25.00
Fish & Chips with Tartare Sauce
Fish & Chips sauce Tartare
Fried fish fillet in batter, served with fries and tartar sauce (mayonnaise with herbs and capers).
€19.50 ≈ $23.00
Quenelles Nantua style
Quenelles comme à Nantua
Specialty from the Lyon region. Puffed dumplings made from pike, served gratinated in a creamy crayfish sauce. Light and airy texture.
€22.50 ≈ $26.00
Porcini Tortellini with Morel Sauce
Tortellini aux cèpes sauce Morilles
Pasta stuffed with porcini mushrooms, served with a creamy morel sauce. A very fragrant and woody vegetarian dish.
€20 ≈ $23.00

Specialties

Garnish: fries or salad

Beef Tartare
Tartare de Bœuf
Raw minced beef, seasoned with capers, onions, and sauces. Fresh and zesty.
€20~ ≈ $23.00
Pepper Steak (Fillet)
Steak au Poivre (Filet)
Tender pan-seared beef fillet coated in a creamy sauce with crushed pepper. Piquant and tender.
€29.50~ ≈ $34.00
Beef Fillet with Béarnaise Sauce
Filet de Bœuf sauce Béarnaise
Grilled beef fillet served with an emulsified sauce of butter, egg yolk, shallots, and tarragon.
€29~ ≈ $34.00
Beef Fillet with Morels
Filet de Bœuf aux Morilles
Beef fillet served with a morel mushroom sauce, known for their intense forest flavor.
€32~ ≈ $37.00
Ribeye Steak with Béarnaise Sauce
Entrecôte Béarnaise
Boneless ribeye steak, marbled and juicy, served with a classic béarnaise sauce.
€28.50~ ≈ $33.00

The Classics

Stuffed Cabbage
Chou Farci
Cabbage leaves rolled around a meat filling (pork and veal) and herbs, slow-braised. A rustic and flavorful dish.
€18.50 ≈ $21.00
Traditional Veal Blanquette
Blanquette de Veau Tradition
Veal stew simmered in a creamy white broth with carrots and mushrooms. The meat is very tender and the sauce is creamy.
€22 ≈ $25.00
Veal Fillet with Morels
Côte de Veau aux Morilles
Tender and delicate veal cut on the bone, served with a fragrant morel sauce.
€28 ≈ $32.00
Kidneys in Dijon Sauce
Rognons sauce Dijonnaise
Veal kidneys (offal) cooked in a tangy Dijon mustard sauce. Characteristic firm texture of offal.
€21 ≈ $24.00
Beef Bourguignon with Steamed Potatoes
Bœuf Bourguignon Pommes Vapeurs
Marinated beef pieces slow-cooked in red wine with mushrooms and lardons. Served with steamed potatoes. Rich and tender.
€22.50 ≈ $26.00

Desserts

Cheese
Fromage
Selection of aged cheese.
€7 ≈ $8.00
Mont Blanc
Dessert made of meringue, chestnut cream, and whipped cream. Sweet and sugary.
€9.50 ≈ $11.00
Floating Island with Pink Pralines
Île Flottante aux Pralines roses
Poached meringue whites floating on vanilla custard, sprinkled with pink candied almonds (pralines). Very light.
€10 ≈ $12.00
Rum Baba
Baba au Rhum
Leavened cake soaked in rum syrup. Moist, juicy, and alcoholic.
€10 ≈ $12.00
French Toast with Roasted Apples
Pain perdu Pommes Rôties
Slice of brioche or bread dipped in a milk-egg mixture then pan-fried in butter, served with cooked apples. Warm and caramelized.
€9.50 ≈ $11.00
Tarte Tatin
Upside-down apple tart where the apples are caramelized in butter and sugar before the pastry is baked. Served warm.
€9 ≈ $10.00
Crème Brûlée
Baked vanilla custard topped with a thin layer of crunchy caramelized sugar.
€9 ≈ $10.00
Chocolate Mousse & Gavottes
Mousse au chocolat & Gavottes
Light chocolate mousse served with gavottes (crispy Breton lace crepes).
€9 ≈ $10.00
Chartreuse Granita
Granité Chartreuse
Crushed ice flavored with Chartreuse, a powerful herbal liqueur. Digestif and refreshing.
€16 ≈ $19.00
Pear Alcohol Granita
Granité Poire Alcool
Crushed ice with pear flavor drizzled with pear alcohol.
€12 ≈ $14.00
Lemon Vodka Granita
Granité Citron Vodka
Crushed ice with lemon drizzled with vodka (Colonel).
€12 ≈ $14.00
Ice creams
Glaces
2 scoops
Sorbet or ice cream.
€7 ≈ $8.00

Drinks (Sidebar)

Draught Beer
Bière À LA PRESSION
Beer served from the tap.
€5~ ≈ $6.00
Vittel
Still mineral water.
€5~ ≈ $6.00
San Pellegrino
Italian sparkling mineral water.
€5~ ≈ $6.00
Perrier (75cl)
Very fizzy French sparkling mineral water.
€8 ≈ $9.00
Pepsi (33cl)
Cola soda.
€5 ≈ $6.00
Orangina (33cl)
Sparkling orange drink with orange pulp.
€5 ≈ $6.00
Tomato Juice (20cl)
Jus de tomates (20cl)
Tomato juice, often consumed salted or spiced.
€5 ≈ $6.00
Espresso
Expresso
Small strong black coffee.
€2.90 ≈ $3.00
Tea/Infusions
Thé/Infusions
Selection of teas or herbal teas.
€5 ≈ $6.00
Dish of the Day
Plat du jour
Chef's suggestion for the day.
Roast Chicken
Poulet rôti
At Weekend Lunch
Oven-roasted chicken, crispy skin and tender meat. Family Sunday dish.

Wine List

Aperitifs

The Glass
La Coupe
Glass of Champagne.
€13 ≈ $15.00
Kir
Blackcurrant, Blackberry, Peach
Cocktail of white wine and fruit cream (blackcurrant, blackberry, or peach).
€10 ≈ $12.00
Kir Royal
Cocktail of Champagne and fruit cream (blackcurrant, blackberry, or peach).
€14 ≈ $16.00
Anise (51, Ricard)
Anis (51, Ricard)
Pastis, anise liqueur diluted with fresh water.
€5 ≈ $6.00
Cider (33cl)
Cidre (33cl)
Sparkling drink made from fermented apples.
€8 ≈ $9.00
Port (Red, White)
Porto (Rouge, Blanc)
Sweet fortified Portuguese wine.
€8 ≈ $9.00
Martini (Red, White)
Martini (Rouge, Blanc)
Italian Vermouth.
€8 ≈ $9.00
Americano
Cocktail based on Campari, red vermouth, and sparkling water.
€10 ≈ $12.00
Prosecco Pool
Piscine de Prosecco
Large glass of Prosecco (Italian sparkling wine) served with plenty of ice.
€10 ≈ $12.00
Aperol Spritz
Refreshing Italian cocktail based on Aperol, Prosecco, and sparkling water. Bitter orange taste.
€12 ≈ $14.00
Saint-Germain Spritz
Spritz made with Saint-Germain elderflower liqueur. Floral and sweet.
€14 ≈ $16.00

Wines by the Pitcher

45 CL

Côte du Rhône Rouge AOC
Rhône Valley red wine, generally spicy and fruity.
€23~ ≈ $27.00
Rosé
Fresh and light rosé wine.
€23~ ≈ $27.00
Chardonnay Ardèche
Dry white wine made from Chardonnay grapes.
€18 ≈ $21.00

Rhône Valley - Red

2022 S.Ogier 'le temps est venu' - Côte du Rhône AOC
Rhône Valley red wine.
€94~ ≈ $109.00
2023 Tardieu Laurent 'Becs Fins' - Côte du Rhône AOC
Red wine.
€40~ ≈ $46.00
2022 Le Sang des Cailloux - Vacqueyras AOC
Powerful and full-bodied red wine from the Vacqueyras appellation.
€53~ ≈ $61.00
2023 Yann Chave - Crozes-Hermitage AOC
Northern Rhône Valley red wine, 100% Syrah.
€148~ ≈ $171.00
2022 C.Pichon - Saint-Joseph
Elegant red wine from the Saint-Joseph appellation.
€60 ≈ $70.00
2020 Domaine Giraud 'Les Prémices' - Châteauneuf-du-Pape
Prestigious red wine from the southern Rhône Valley.
€65 ≈ $75.00

Beaujolais - Red

2023 A. Lotrous - Saint-Amour
Light and fruity red wine from Beaujolais.
€40 ≈ $46.00
2022 A.Foillard - Brouilly (Nature)
Natural Beaujolais wine, very fruity (Gamay).
€44 ≈ $51.00
2023 Château Thivin - Côte de Brouilly
Structured red wine from Beaujolais.
€53~ ≈ $61.00
2022 Jean Foillard - Morgon Côte du Py
Beaujolais Cru renowned for its aging potential and depth.
€55 ≈ $64.00

Burgundy

The Pinot Noir of the Moment
Le Pinot Noir du Moment
Burgundy red wine (Pinot Noir), current selection.
€56~ ≈ $65.00
2022 Fontaine Goby - Irancy
Red wine from the Yonne, lively and fruity.
€49 ≈ $57.00
2022 Louis Jadot - Pinot Noir
Classic Burgundy red wine.
€50 ≈ $58.00
2023 Juillot - Mercurey
Chalone red wine.
€60 ≈ $70.00
2022 J.Fournier - Marsannay
Red wine from the Côte de Nuits.
€69 ≈ $80.00
2022 Domaine de Belleville - Rully
Burgundy wine.
€75 ≈ $87.00
2022 Glantenay - Volnay Vielles Vignes
Elegant and fine red wine from the Côte de Beaune.
€80 ≈ $93.00
2019 Vincent Girardin - Pommard Vielles Vignes
Powerful and tannic red wine from the Côte de Beaune.
€120 ≈ $139.00

Bordeaux - Red

2019 Château Lagrave - Haut-Médoc AOC
Bordeaux wine (Left Bank), tannic structure.
€43~ ≈ $50.00
2019 Les Tours de Laroque - Saint-Emilion Grand Cru
Bordeaux wine (Right Bank), dominated by Merlot.
€55~ ≈ $64.00
2018 Château la Commanderie - Saint-Estèphe AOC
Robust Médoc red wine.
€50 ≈ $58.00
2016 Château la Louvière - Pessac-Léognan AOC
Graves red wine.
€75 ≈ $87.00
2017 Château Teynac - Saint-Julien AOC
Balanced Médoc red wine.
€75 ≈ $87.00
2019 Manoir de Gay - Pomerol
Velvety red wine from Pomerol.
€85 ≈ $98.00
2012 Connétable Talbot - Saint-Julien AOC
Second wine of Château Talbot, Saint-Julien appellation.
€90 ≈ $104.00
2013 Clos du Marquis - Saint-Julien AOC
Prestigious red wine from Saint-Julien.
€140 ≈ $162.00

Other Wines

2023 Domaine Bel Air 'Gueule Fine' - Chinon
Loire red wine (Cabernet Franc).
€35 ≈ $41.00
2022 P.Chesnelong 'LES CREISSES' - Languedoc
Powerful and sunny red wine from Languedoc.
€149~ ≈ $173.00
2022 Domaine de Montcalmès - Terrasses du Larzac
Great red wine from Languedoc.
€100 ≈ $116.00

Rosé

The Rosé of the Moment
Le Rosé du Moment
Selected rosé wine.
€32~ ≈ $37.00
Domaine de La Croix (Éloge) - Côte de Provence AOC
Pale and elegant rosé wine from Provence.
€46~ ≈ $53.00

White

Louis Latour, Ardèche
Ardèche, Chardonnay
Dry and fruity white wine from Ardèche.
€36~ ≈ $42.00
The Routiers' Cuvée
La Cuvée des Routiers
Jacquère
Light and mineral white wine from Savoie.
€34 ≈ $39.00
Remi Niero
Marsanne
Aromatic white wine from the Rhône Valley.
€36 ≈ $42.00
Christian Terrier
Macôn Peronne
Burgundy white wine (Mâconnais).
€47~ ≈ $54.00
Sancerre
Sauvignon Blanc
Dry and crisp white wine from the Loire.
€55~ ≈ $64.00
Chablis AOC
Chardonnay
Dry and mineral white wine from Burgundy.
€53~ ≈ $61.00
Domaine des Gandines
Viré-Clessé
Burgundy white wine (Mâconnais).
€52 ≈ $60.00
Domaine de Belleville
Rully
Elegant white wine from the Côte Chalonnaise.
€75 ≈ $87.00

Champagne

Bottle
Bouteille
House Champagne.
€39 ≈ $45.00
Philipponnat Non-Dosé
Very dry Champagne (no added sugar).
€90 ≈ $104.00
Taittinger
Major Champagne brand, elegant and fine.
€90 ≈ $104.00
Charles Heidsieck
Complex and rich Champagne.
€90 ≈ $104.00

End of menu

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Place Information

★
4.5
2,690 ratings on Google Maps
$
$$ Moderate
📍 5 Rue de la Manutention, 75116 Paris, France
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