Les Magnolias

Farm egg served with summer truffle and a white asparagus velouté. A creamy starter with earthy and undergrowth flavors. · The texture is creamy and the taste is rich and savory. · Enjoyed warm, ideal for starting the meal.

Duck foie gras prepared as a panna cotta, served with brioche and radish. · Very melting texture and rich flavor typical of foie gras with the crunch of radishes. · To spread on the brioche or to enjoy as is.

A mix of shellfish and Fines de Claire oysters presented in a vegetable ravioli. · Fresh and iodized marine flavors with a delicate texture. · A light starter highlighting seafood.

Marinated cod fillet, served with smoked fish roe and sorbet. · Combination of fresh, smoked, and tangy flavors with a crispy touch. · A cold and refreshing starter.

Farmhouse yellow poultry cooked tenderly, served with morel mushrooms, broccoli, and lemon. · Juicy meat with woody notes from mushrooms and the freshness of lemon. · A classic and comforting main course.

Label Rouge quality poultry served with shiso, peas, spring onions, and mint. · Tender meat with herbaceous and spring flavors. · Pairs well with crisp green vegetables.

Roasted monkfish tail served with asparagus and a sorrel cream. · Firm, fine-fleshed fish, enhanced by the acidity of sorrel. · An elegant and light fish dish.

Caramelized swordfish steak, served with Rattes potatoes and black garlic. · Sweet-savory and umami flavors with dense fish flesh. · A dish with subtle Asian influences.

Traditional pastry cream revisited with almonds and bergamot. · Creamy and dense texture with fragrant citrus notes. · A sweet and comforting dessert.

70% dark chocolate dessert with notes of rose and puffed cereals. · Intense cocoa flavor with a floral touch and crunch. · For chocolate lovers.

Rhubarb and green tea dessert on a Breton shortbread, with sorbet. · Mix of tangy, sweet, and buttery flavors. · Fresh and light to finish the meal.

Original creation using asparagus in a sweet dessert version. · Surprising and refined sweet vegetal flavors. · For those seeking a unique culinary experience.