Quai Est

Name: Quai Est
Address: 223 Av. Pierre Brossolette, 94170 Le Perreux-sur-Marne, France
Price range: €9 - €89

PGI: Protected Geographical Indication. Net price in euros // Service included // The establishment does not accept checks. "Homemade" cuisine and pastry // Fresh products // Allergen list available upon request.

★ 4.0 (2,285) $$Moderate 📍 223 Av. Pierre Brossolette, 94170 Le Perreux-sur-Marne, France

Starters

Homemade duck foie gras

Foie gras de canard maison

Onion chutney

A homemade duck foie gras terrine, rich and smooth. Delicate, buttery flavor with a melting texture. Traditionally enjoyed spread on toast, accompanied by its sweet and savory chutney.

€18 ≈ $21.00

Exotic tartare

Tartare exotique

Mango, avocado, passion fruit, mango vinaigrette & pink shrimp

A fresh tartare combining pink shrimp and tropical fruits. A refreshing sweet and savory combination with the acidity of passion fruit. Enjoy chilled as a light starter.

€13 ≈ $15.00

Roasted Saint-Marcellin IGP*

Saint-Marcellin IGP* rôti

Thyme, honey, confit garlic, toasted bread and mixed greens. *IGP: Protected Geographical Indication

Small creamy cow's milk cheese, served warm and melted. The distinct cheese flavor is softened by honey and flavored with thyme. Enjoy by dipping toasted bread into the melted cheese.

€12 ≈ $14.00

Mushroom puff pastry tart

Tarte feuilletée aux champignons

Chanterelles, Shimeji mushrooms and eggplant caviar

A crispy tartlet filled with a forest mushroom mix and eggplant purée. Earthy, autumnal flavors with a flaky texture. A warm and savory starter.

€12 ≈ $14.00

Gratinéed onion soup

Soupe à l'oignon gratinée

Onions, beef stock, grated cheese and croutons

Classic French soup made from beef broth and caramelized onions, topped with melted cheese. Rich, savory, and comforting flavor. Be careful, it's served very hot; mix the melted cheese with the broth.

€9 ≈ $10.00

Autumn Burratina

Burratina d'automne

Figs, cherry tomatoes, balsamic glaze and condiments

A small burrata (fresh Italian cheese with a creamy center) served with seasonal accompaniments. Contrast between the milky sweetness of the cheese and the sweetness of the figs. Enjoy by mixing the cheese and toppings.

€12 ≈ $14.00

Crispy shrimp

Crevettes croustillantes

Sweet chili sauce

Breaded shrimp fried until golden. Crispy on the outside and tender on the inside. Dip in the sweet chili sauce for a gourmet appetizer.

€12 ≈ $14.00

Beef tataki

Tataki de bœuf

Beef satay, cilantro and Thai sauce

Thin slices of beef, seared on the outside and raw on the inside, marinated in Asian spices. Umami, spicy, and fresh flavors thanks to cilantro. Eaten cold like a refined meat salad.

€14 ≈ $16.00

Chicken spring rolls

Nems de volaille

Carrots, zucchini, soy & parsley

Vietnamese fried spring rolls filled with chicken and vegetables. Crispy and golden. Often eaten wrapped in lettuce leaves and dipped in sauce.

€12 ≈ $14.00

Comté cheese croquettes

Croustillants au comté

Crispy potato bites, Comté cheese center & aioli mayonnaise

Potato croquettes filled with melted Comté cheese. Golden exterior and gooey center. Perfect for sharing, dipped in garlic mayonnaise.

€9 ≈ $10.00

Octopus carpaccio

Carpaccio de poulpe

Vierge sauce and pine nuts

Very thin slices of tender octopus, marinated. Firm but melting texture, seasoned with oil and herbs. A fresh and light seafood starter.

€12 ≈ $14.00

Meats

Beef carpaccio

Carpaccio de bœuf

Capers, Grana Padano & fries

Thin slices of beef spread on the plate. Seasoned with Italian cheese and salty capers. Fresh and light dish, served here with hot fries for contrast.

€18 ≈ $21.00

Parisian-style beef tartare

Tartare de bœuf à la Parisienne

Capers, pickles, shallots, egg yolk & fries

Raw minced beef, traditionally seasoned. Tender texture and taste enhanced by condiments. Mix the egg yolk with the meat before enjoying with fries.

€21 ≈ $24.00

Prepared beef tartare

Tartare de boeuf préparé

Onions, pickles, capers, parsley & fries

Variation of beef tartare, already mixed and seasoned in the kitchen. Fresh and flavorful. Served with fries.

€20 ≈ $23.00

Duck breast

Magret de canard

Orange carrot purée, truffled summer Dauphine potatoes, dolce forte sauce

Grilled duck breast, usually served pink with crispy skin. Rich meat with a pronounced flavor, accompanied by a sweet and sour sauce. A classic of Southwest French cuisine.

€28 ≈ $32.00

Signature Bacon Burger

Bacon Burger Signature

Brioche bun, minced beef, potato pancake, bacon, cheddar, pickles, caramelized onions with paprika, fries and cheddar sauce

Indulgent and hearty burger with beef, bacon, and a crispy potato pancake. Rich in cheese and smoky flavors. Served with fries.

€25 ≈ $29.00

Black burger

Fries, squid ink bread, minced beef, onions, curry & turmeric, cheddar sauce & potato pancake

Visually striking burger with its black bun colored with squid ink. Slightly spicy curry flavors. Served with a potato pancake and fries.

€24 ≈ $28.00

Premium ribeye steak

Noix d'entrecôte Premium

Truffled Gratin Dauphinois, pepper & Roquefort sauce

Tender and marbled beef cut, grilled to your preference. Intense beef flavor accompanied by rich sauces. Served with a creamy potato gratin.

€39 ≈ $45.00

Yellow poultry supreme with morels

Suprême de volaille jaune aux morilles

Creamy Grana Padano risotto

Premium quality chicken breast served with a wild mushroom (morel) sauce. Tender meat and fragrant forest sauce. Accompanied by creamy Italian risotto.

€27 ≈ $31.00

Caramelized pork belly

Poitrine de cochon caramélisée

Mashed potatoes and honey sauce

Fatty and flavorful pork cut, slow-cooked until tender then caramelized. Rich sweet and savory taste. Served with a smooth purée.

€20 ≈ $23.00

Braised beef cheek

Noix de joue de bœuf braisée

Mashed potatoes and confit shallots

Beef cut slow-cooked until extremely tender and gelatinous. Deep stew flavor. Falls apart with a fork.

€28 ≈ $32.00

Butcher's cut

Pièce du boucher

Truffled Dauphine potatoes, pepper or Roquefort sauce

Daily butcher's selection, usually a tender cut for grilling (flank, onglet, or rump). Distinct beef flavor. Served with light fried potatoes.

€28 ≈ $32.00

Beef skewer

Brochette de boeuf

Fries & chimichurri sauce

Grilled beef pieces on a skewer. Grilled and smoky flavor. Accompanied by a slightly spicy South American herb sauce.

€22 ≈ $25.00

Beef slices (served rare)

Emincé de boeuf (servi bleu)

Rice & Tiger Tears sauce

Beef slices, seared (raw inside). Served with a spicy and tangy Thai sauce ("Tiger Tears"). For lovers of rare meat and Asian flavors.

€25 ≈ $29.00

Simmental ribeye steak (250gr)

Entrecôte simmental (250gr)

Golden potatoes, pepper & béarnaise sauce

Fine Simmental beef cut, known for its flavor. Grilled and served with two classic sauces. A traditional and satisfying meat dish.

€29 ≈ $34.00

Beef rib steak with garlic & thyme (1kg)

Côte de boeuf ail & thym (1kg)

to share for 2 people. New potatoes, sautéed mushrooms & vegetables, pepper & béarnaise sauce

Huge bone-in beef cut to share. Cooked with garlic and thyme to flavor the meat. Ideal for two red meat lovers, served with a generous side dish.

€89 ≈ $103.00

Baby Love

(from 4 to 12 years old) 1 drink (from a selection) 1 main course & 2 scoops of ice cream

Complete children's menu including a main course, dessert (ice cream), and a drink. Portions suitable for children aged 4 to 12.

Baby Love Menu

Menu Baby Love

Complete children's menu with choice of main course (meat or pasta) and ice cream for dessert.

€15~ ≈ $17.00

Fish

Garlic and parsley prawns

Gambas en persillade

Creamy risotto, Grana Padano and crustacean bisque

Large shrimp sautéed with garlic and parsley. Served on creamy Italian cheese risotto. Intense seafood flavor enhanced by crustacean sauce.

€27 ≈ $31.00

Yaki Squid

Calamars Yaki

Grilled on Japanese barbecue, spiced rice and honey sauce

Whole or cut squid grilled Japanese-style. Tender texture and sweet-savory smoky flavor. Served with fragrant rice.

€21 ≈ $24.00

Sea bass tartare, avocado & mango

Tartare de bar, avocat & mangue

Olive oil, lemon, sesame & mixed greens

Raw white fish cut into cubes, mixed with fresh fruit. Light and lemony seasoning. A very fresh and healthy dish.

€26 ≈ $30.00

Roasted salmon

Saumon rôti

Sweet potato purée and honey sauce

Oven-baked salmon fillet, tender and pink flesh. Served with a smooth, orangey purée. The dish is slightly sweet thanks to honey and sweet potato.

€27 ≈ $31.00

Seared sea bass fillet

Filet de bar snacké

Peppers, yellow & green zucchini, new potatoes, asparagus and dill white butter sauce

White fish fillet cooked on the skin. Fine and delicate flesh. Accompanied by a medley of vegetables and a classic creamy butter sauce.

€27 ≈ $31.00

Seared scallops

Noix de Saint-Jacques snackées

Mashed potatoes and white butter sauce

Noble shellfish just seared in the pan, pearly in the center. Mild flavor and melting texture. Served simply with a purée and a rich sauce.

€32 ≈ $37.00

The undecided...

Caesar Salad

Caesar Salade

Crispy chicken, romaine lettuce, tomatoes, hard-boiled egg and Grana Padano

Large classic composed salad with breaded chicken, Italian cheese and a creamy dressing. Complete, fresh and crunchy meal.

€20 ≈ $23.00

Crispy warm goat cheese salad

Salade de chèvre chaud croustillant

Oak leaves, goat cheese parcels, walnuts & cherry tomatoes

Green salad topped with goat cheese wrapped in crispy pastry (phyllo dough) and served warm. Classic and flavorful hot-cold contrast.

€18 ≈ $21.00

Porcini mushroom ravioli

Ravioles aux cèpes

Morel sauce & Grana Padano

Small pasta stuffed with mushrooms (porcini). Served in a rich and fragrant morel sauce. A very indulgent and creamy vegetarian dish.

€20 ≈ $23.00

Desserts

Pineapple carpaccio

Carpaccio d'ananas

Lemon sorbet

Extremely thin slices of pineapple, served fresh. Accompanied by a scoop of lemon sorbet for a light, tart, and refreshing dessert.

€10 ≈ $12.00

Thin apple tart

Tarte fine aux pommes

Puff pastry, salted butter caramel

Crispy tartlet with thin slices of oven-baked apples. Drizzled with rich and salty caramel sauce. An indulgent classic.

€11 ≈ $13.00

Nutella and coffee tiramisu

Tiramisu au Nutella et café

Reimagining of the famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, with the indulgent addition of chocolate-hazelnut spread.

€12 ≈ $14.00

Profiteroles

Cocoa crackling pastry, fior di latte ice cream and Valrhona chocolate

Cream puffs covered with a crispy cocoa layer, filled with milk ice cream. Topped with high-quality hot chocolate sauce.

€12 ≈ $14.00

Chocolate tart

Tarte au chocolat

Vanilla chocolate, milk chocolate and caramel

Rich tart for chocolate lovers. Mix of textures and chocolate types (milk, vanilla) with a hint of caramel.

€11 ≈ $13.00

Pistachio fondant center

Cœur fondant à la pistache

White chocolate and pistachio semi-fondant, ice cream

Individual cake baked to remain molten inside. Original pistachio flavor and white chocolate sweetness. Served warm with a scoop of ice cream.

€12 ≈ $14.00

French toast

Brioche perdue

Nutella, caramel and fior di latte ice cream

Thick slice of brioche dipped in an egg-milk mixture and pan-fried in butter. Served warm with very indulgent toppings and refreshing ice cream.

€12 ≈ $14.00

Valrhona chocolate semi-fondant

Mi-cuit chocolat Valrhona

Crème anglaise and raspberries

High-quality dark chocolate cake with a warm liquid center. Served with a creamy vanilla sauce and raspberries for acidity.

€12 ≈ $14.00

Hot Fudge Cookie

Vanilla ice cream, cookie crumbles, toasted almonds, whipped cream & salted butter caramel

American-inspired dessert. Warm, chewy cookie topped with ice cream, whipped cream, and caramel sauce. Very sweet and comforting.

€9 ≈ $10.00

Quai Est Gourmand

Mini vanilla crème brûlée, vanilla & raspberry panna cotta, pistachio raspberry financier, duo of milk chocolate and tiramisu tartlets, exotic fruit verrine

Assortment of several miniature desserts to try everything (gourmet coffee). Ideal for the undecided. Can be served alone or with a hot or sparkling drink.

€13~ ≈ $15.00

End of menu

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