Les Funambules Paris

Small square pasta stuffed with cheese and parsley, typical of the Dauphiné region. Served in a creamy sauce with truffle and Comté cheese. Melting texture and rich flavor.

Tender breaded chicken pieces coated in a crispy breading. Served with a sweet and spicy chili sauce. Ideal for sharing or as a starter.

A bistro classic revisited with smoked herring roe for a hint of the sea. Served cold with mayonnaise. Creamy texture and salty taste.

Breaded and fried camembert balls, served warm on a salad. The combination of honey and camembert offers a melting sweet and savory taste. Accompanied by fresh apples.

Raw salmon marinated in salt, sugar, and beetroot, flavored with citrus. Tender and colorful flesh. Served chilled in thin slices.

A gourmet salad featuring fried Cantal cheese. Garnished with dry charcuterie and eggs. A complete and rustic dish.

Rich mixed salad with chicken, bacon, blue cheese, avocado, and eggs. Mix of crunchy and melting textures. Very hearty.

Sweet and savory mix with warm honey-goat cheese and grilled bacon. Enhanced with dried fruits and seeds for crunch. Served on a bed of lettuce.

Fresh salad featuring marinated salmon and citrus fruits. Tangy and oceanic notes with avocado for sweetness. Light and fragrant.

Regional salad with Cantal cheese and raw ham. Accompanied by warm parsleyed potatoes. A simple and satisfying meal.

Hot grilled sandwich with ham and melted cheese. Crispy on the outside, soft on the inside. Served with a green salad.

A variation of the croque-monsieur topped with a fried egg. Ham, cheese, and toast. Served hot with salad.

Portion of fries prepared on-site. Crispy and golden. Served hot.

Generous and marbled cut of Argentine beef. Served grilled with a creamy béarnaise sauce with herbs. Accompanied by fries.

Traditional pork tripe sausage, labeled for its quality. Powerful taste and characteristic texture. Served with a tangy mustard sauce.

Raw minced beef seasoned with classic condiments. Fresh and flavorful. Served with fries.

Burger topped with a beef patty and melted Cantal cheese. Enhanced with grilled bacon and pickles for crunch. Served with fries.

Duck leg cooked slowly in its own fat until very tender. Crispy skin and melting flesh. Accompanied by a sweet and savory onion confit.

Burger with breaded chicken with an exotic touch of guacamole and sweet chili sauce. Slightly spicy and creamy. Served with fries.

Fresh vegetarian bowl inspired by Greek flavors. Mix of raw vegetables, olives, and yogurt sauce (tzatziki). Light and fragrant.

Salmon fillet cooked to achieve crispy skin or crust. Served with various hot vegetables. Healthy and flavorful.

Vegetarian dish based on eggplant stuffed with grains and feta cheese. Rich in Mediterranean flavors with candied lemon and olives. Served on marinated vegetables.

Raw salmon diced and mixed with mango and avocado. Fresh, fruity, and creamy. Served with fries.

Whole fish pan-fried with butter and lemon. Delicate white flesh flavored with herbs. Served with vegetables and potatoes.

Vegetarian burger with a homemade patty. Topped with guacamole and crunchy marinated vegetables. An indulgent meat-free alternative.

Classic Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and energizing. Served chilled.

Caramelized apple tart baked upside down on puff pastry. Served warm with thick crème fraîche. Sweet and melting.

Airy chocolate mousse topped with crunchy caramelized dried fruits. Rich in cocoa with a varied texture.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon. Sweet and vanilla-flavored.

Thick slice of brioche dipped and pan-fried in butter. Served hot with caramel sauce, ice cream, and whipped cream. Very indulgent and sweet.

An espresso served with an assortment of mini-desserts. Ideal for tasting several sweets at the end of a meal.

Strong espresso from organic farming. Intense and aromatic taste. Served in a small cup.

Decaffeinated coffee. Retains coffee aromas without the stimulating effect.

Espresso with a drop of hot milk. Slightly softens the bitterness of the coffee.

Two shots of espresso in one cup. For a stronger boost.

Large coffee with hot milk. Creamy and smooth. Often enjoyed for breakfast.

Espresso topped with creamy milk foam and sprinkled with cocoa. Perfect balance between coffee and milk.

Spiced hot drink with black tea, milk, and spices (cinnamon, cardamom, etc.). Sweet and comforting.

Hot coffee or chocolate topped with a generous layer of whipped cream. Very indulgent.

Steamed whole milk. Simple and soothing.

Coffee with milk flavored with vanilla syrup. Sweet and sugary.

Hot drink made with water, rum, sugar, and lemon. Traditionally drunk to warm up.

Red wine heated with spices (cinnamon, cloves) and sugar. Comforting winter drink.

Cocoa drink prepared on-site with milk. Rich and chocolatey.

Alternative to cow's milk for hot drinks (soy, almond, or oat depending on availability).

High-quality Japanese green tea. Herbal and fresh flavor. Rich in antioxidants.

Classic black tea flavored with bergamot oil. Enhanced with blue flowers. Distinctive citrus aroma.

Full-bodied black tea from Africa. Robust taste with natural fruit notes. Strong.

Blend of green tea inspired by Morocco. Freshness of mint combined with the floral sweetness of orange blossom and rose.

Green tea naturally flavored with jasmine flowers. Delicate and soothing floral aroma.

Wellness blend of green tea and citrus. Enhanced by a hint of spicy ginger. Invigorating.

Caffeine-free herbal and fruit infusion. Complex soothing blend, ideal for the evening.

Naturally caffeine-free South African infusion. Sweet and round vanilla flavor.

Natural mineral water, sparkling (Badoit) or still (Evian). Served in individual bottles.

Classic cola soda or sugar-free version. Served chilled.

Sparkling orange drink with citrus pulp. Fruity and fizzy taste.

Artisanal quality lemonade flavored with lime. Less sweet than industrial sodas.

Artisanal sparkling apple juice. Natural and refreshing.

French tonic water, bitter and sparkling. Drunk alone or mixed.

Non-alcoholic fermented ginger drink. Spicy and tangy taste.

Selection of classic fruit juices. Served by the glass.

Iced and blended drinks based on coffee, tea, or chocolate. Creamy and refreshing.

Freshly squeezed fruit juices made to order. Vitamins guaranteed.

Fresh fruit and vegetable juices of the day. Changing recipes focused on well-being.

Pastis from Marseille, anise-flavored aperitif. Served with fresh water to dilute it.

Complex artisanal pastis with many herbs and spices. Finer than standard pastis.

Italian vermouth, fortified and flavored wine. Available in red (sweet) or white (dry or sweet).

Portuguese fortified wine. Rich, sweet, and alcoholic. Served chilled as an aperitif.

Bright red Italian aperitif based on herbs and fruits. Distinctive bitter taste.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter and refreshing.

Dry white wine mixed with fruit cream (blackcurrant, peach, etc.). Traditional French aperitif.

Prestigious variation of Kir where white wine is replaced by Champagne.

White Italian sparkling wine. Light, fruity, and floral.

Bordeaux aperitif based on wine and fruit liqueurs. Served very chilled.

Bitter French aperitif made from gentian. Characteristic yellow color.

Light and refreshing Belgian blonde beer. Mild malty notes.

Special Belgian beer. More pronounced taste and rounder body.

India Pale Ale. Hopped beer with a pronounced bitterness and citrus aromas.

French wheat beer. Cloudy, light with notes of spice and citrus.

Temporary selection of draught beer. Ask your server.

Traditional blend from Northern France: blonde beer with Picon liqueur (orange bitter).

Light Mexican blonde beer. Traditionally served with a lime wedge in the neck.

Artisanal French cider. Brut (dry, apple) or Poiré (pear). Sparkling and fruity.

Parisian artisanal alcohol-free IPA beer. Retains hop aromas without the intoxication.

Amber Dubbel style beer (double fermentation). Notes of caramel and dried fruit.

French whisky made from the blend of three malts. Balanced and elegant.

French whisky with characteristic peaty smoky notes. Intense flavor.

French whisky aged with a specific finish in wide-grain oak barrels, bringing woody notes.

Japanese grain whisky distilled in a 'Coffey' still. Very smooth, with notes of vanilla and tropical fruits.

French whisky that has finished its aging in Sauternes wine barrels. Brings sweet and fruity notes of apricot.

French whisky finished in plum barrels. Gourmet notes of stewed fruits.

French whisky finished in Calvados barrels. Subtle hints of baked apple.

Single malt Scotch from Speyside. Aged 10 years. Smooth with notes of spice and sherry.

Single malt Scotch from the West Highlands. Balance between malty sweetness, fruitiness, and a slight marine/smoky note.

Aged rum from Guatemala. Very smooth, syrupy with notes of caramel and vanilla.

Famous Venezuelan rum. Rich, sweet, and smooth with butterscotch aromas.

Agricultural rum from Martinique (Habitation Saint-Étienne). Made from pure cane juice. Vegetal and woody character.

Guatemalan tasting rum aged at high altitude. Complex, smooth, and woody.

Organic French gin. Distilled with spirulina, giving it an original and fresh citrus note.

Scottish gin infused with cucumber and rose. Very floral and refreshing.

Selection of sweet liqueurs: peppermint, whisky cream, or lemon.

Traditional herbal eaux-de-vie and liqueurs. Chartreuse is a powerful monastic liqueur.

The great classics of French eaux-de-vie (apple or grape). Aged in barrels.

Glass of prestigious sparkling wine from the Champagne region. Festive and elegant.

Whole bottle of Champagne to share.