Les Fricoteurs

Name: Les Fricoteurs
Address: 37 Rue Madame de Sanzillon, 92110 Clichy, France, Paris
Price range: €9 - €32

Our fruits and vegetables, meats and poultry from the best French terroirs, Atlantic or Mediterranean fish, are delivered daily in limited quantities. Shortages are possible and guarantee quality and freshness. Enjoy your meal!

★ 4.7 (202) 📍 37 Rue Madame de Sanzillon, 92110 Clichy, France

STARTERS

Pumpkin velouté

Velouté de potiron

feta / savory crumble

A creamy squash soup, enhanced with crumbled feta cheese and a crispy savory crumble. Sweet and comforting flavor with a play on textures. Enjoy hot as a starter.

€10 ≈ $12.00

Marinated herring fillet

Filet de hareng mariné

granny smith apple and beetroot

Marinated fish fillet served cold with tart green apple and sweet beetroot. A balance of acidity, sweetness, and saltiness. Tender and melt-in-your-mouth texture.

€10 ≈ $12.00

Grilled octopus

Poulpe grillé

baba ganoush / aioli

Grilled octopus tentacles served with smoked eggplant puree (baba ganoush) and garlic sauce. The octopus is tender with a slightly grilled flavor. Pairs well with the creaminess of the accompaniments.

€14 ≈ $16.00

Mushroom cream soup

Crémeux de champignons

Pan-fried chanterelles / poached egg

A rich and creamy mushroom preparation, served with sautéed chanterelles and a runny poached egg. Very fragrant woody and earthy flavor. Mix the egg into the cream for extra indulgence.

€15 ≈ $17.00

MAIN COURSES

Oven-baked cod fillet

Filet de julienne au four

Carrot mousseline / apple lime and cilantro salsa verde

Oven-baked cod fillet, served with a fine carrot puree and a fresh salsa verde with apple, lime, and cilantro. A light dish with delicate, tangy flavors.

€20 ≈ $23.00

Vegetarian lasagna

Lasagne végétarienne

zucchini spinach and ricotta / Parmesan / toasted hazelnuts

Layered pasta with green vegetables, creamy ricotta, parmesan, and toasted hazelnuts for crunch. A rich and comforting vegetarian dish. Melts in your mouth and gratinated texture.

€20 ≈ $23.00

Slow-cooked veal quasi with wilted spinach

Quasi de veau cuisson longue et tombée d'épinard

Thyme-reduced jus / polenta / black garlic and parmesan

Tender veal piece slow-cooked, served with spinach, thyme sauce, creamy polenta, and hints of black garlic. Intense flavor and melt-in-your-mouth texture.

€26 ≈ $30.00

Monkfish and nori-sesame gomasio

Lotte et gomasio sésame-nori

Broccoli two ways / miso white butter

Firm-fleshed fish seasoned with sesame salt and seaweed, served with broccoli and a miso white butter sauce. A blend of French and Japanese flavors (umami). Dense texture similar to lobster.

€29 ≈ $34.00

Butcher's Cut: Sirloin Steak 300g+

Pièce du boucher : Faux filet 300g+

Chimichurri sauce / smashed potatoes / greens

Large grilled beef cut (300g minimum) with a zesty herb sauce (chimichurri) and crushed potatoes. A hearty and flavorful dish for red meat lovers.

€32 ≈ $37.00

TO FINISH

Assortment of aged cheeses

Assortiment de fromages affinés

nuts

Selection of aged French cheeses served with walnuts. Ideal for finishing the meal on a savory note before or instead of dessert.

€12 ≈ $14.00

Gourmet coffee / tea

Café / Thé gourmand

A hot drink (coffee or tea) served with several small miniature desserts. Perfect for tasting everything in small quantities.

€12 ≈ $14.00

Carrot cake

vanilla cream cheese

Moist carrot and spice cake, topped with a creamy cream cheese and vanilla frosting. Sweet, delicious, and fragrant.

€9 ≈ $10.00

Speculoos tiramisu

Tiramisu aux speculoos

A variation of the classic Italian dessert using cinnamon biscuits (speculoos). Creamy texture with notes of coffee and sweet spices.

€9 ≈ $10.00

Madagascar vanilla millefeuille

Millefeuille vanille de Madagascar

Buckwheat chocolate-praline ganache

Pastry composed of layers of crispy puff pastry and vanilla cream, accompanied by a rich chocolate and buckwheat praline ganache. A refined and textured dessert.

€12 ≈ $14.00

Roasted fig and Breton shortbread

Figue rôtie et sablé breton

fresh lemon goat cheese

Oven-baked fig served on a buttery shortbread biscuit, accompanied by a light goat cheese and lemon cream. A fresh and original sweet and savory mix.

€12 ≈ $14.00

-Set Menu-

Starter + Main or Main + Dessert Set Menu

Formule Entrée + Plat ou Plat + Dessert

(in green)

Set menu allowing you to choose two dishes from the items indicated in green on the menu. Choose either a starter and a main, or a main and a dessert.

€25 ≈ $29.00

Starter + Main + Dessert Set Menu

Formule Entrée + Plat + Dessert

(in green)

Full menu including a starter, main course, and dessert to choose from the items indicated in green on the menu. Excellent value for money.

€30 ≈ $35.00

End of menu

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