Les Fricoteurs

A creamy squash soup, enhanced with crumbled feta cheese and a crispy savory crumble. Sweet and comforting flavor with a play on textures. Enjoy hot as a starter.

Marinated fish fillet served cold with tart green apple and sweet beetroot. A balance of acidity, sweetness, and saltiness. Tender and melt-in-your-mouth texture.

Grilled octopus tentacles served with smoked eggplant puree (baba ganoush) and garlic sauce. The octopus is tender with a slightly grilled flavor. Pairs well with the creaminess of the accompaniments.

A rich and creamy mushroom preparation, served with sautéed chanterelles and a runny poached egg. Very fragrant woody and earthy flavor. Mix the egg into the cream for extra indulgence.

Oven-baked cod fillet, served with a fine carrot puree and a fresh salsa verde with apple, lime, and cilantro. A light dish with delicate, tangy flavors.

Layered pasta with green vegetables, creamy ricotta, parmesan, and toasted hazelnuts for crunch. A rich and comforting vegetarian dish. Melts in your mouth and gratinated texture.

Tender veal piece slow-cooked, served with spinach, thyme sauce, creamy polenta, and hints of black garlic. Intense flavor and melt-in-your-mouth texture.

Firm-fleshed fish seasoned with sesame salt and seaweed, served with broccoli and a miso white butter sauce. A blend of French and Japanese flavors (umami). Dense texture similar to lobster.

Large grilled beef cut (300g minimum) with a zesty herb sauce (chimichurri) and crushed potatoes. A hearty and flavorful dish for red meat lovers.

Selection of aged French cheeses served with walnuts. Ideal for finishing the meal on a savory note before or instead of dessert.

A hot drink (coffee or tea) served with several small miniature desserts. Perfect for tasting everything in small quantities.

Moist carrot and spice cake, topped with a creamy cream cheese and vanilla frosting. Sweet, delicious, and fragrant.

A variation of the classic Italian dessert using cinnamon biscuits (speculoos). Creamy texture with notes of coffee and sweet spices.

Pastry composed of layers of crispy puff pastry and vanilla cream, accompanied by a rich chocolate and buckwheat praline ganache. A refined and textured dessert.

Oven-baked fig served on a buttery shortbread biscuit, accompanied by a light goat cheese and lemon cream. A fresh and original sweet and savory mix.

Set menu allowing you to choose two dishes from the items indicated in green on the menu. Choose either a starter and a main, or a main and a dessert.

Full menu including a starter, main course, and dessert to choose from the items indicated in green on the menu. Excellent value for money.