Les Foudres

Name: Les Foudres
Address: Paris
Price range: €6 - €186.8

Menu displayed on a slate board offering the chef's suggestions, a lunch set menu, and a selection of aged beef cuts to share.

★ 4.0 (863)

The Chef's current special

Coconut Milk Risotto with Prawns

Risotto au lait de coco Gambas

A creamy risotto prepared with coconut milk and served with prawns. An exotic land-sea combination with sweet and fragrant flavors.

€21 ≈ $24.00

Soy Glazed Pork Ribs Wok

Travers de porc laqué Wok de soja

Marinated and glazed pork pieces (ribs) for a melt-in-your-mouth, caramelized texture. Served with wok-sautéed vegetables in soy sauce.

€16 ≈ $19.00

Aux Foudres (Set Menu and Main Courses)

Dishes à la carte or included in the lunch set menu if marked with an asterisk.

Lunch Set Menu

Formule du Midi

*STARTER + MAIN COURSE or MAIN COURSE + DESSERT

An economical lunch set menu allowing you to choose a combination of two dishes from the day's selection (marked with an asterisk).

€16 ≈ $19.00

Burrata, eggplant, confit tomatoes, zucchini

Burrata, aubergines, tomates confites, courgettes

Fresh Italian cheese with a creamy heart. Served with an assortment of prepared sun-kissed vegetables (eggplant, tomatoes, zucchini).

€6 ≈ $7.00

Salad of the day

Salade du jour

Roast beef, carrots, tomatoes, cucumbers, feta

A large composed salad served as a main course. Contains slices of cold roast beef, fresh vegetables, and feta cheese.

€13.50 ≈ $16.00

Oyster mushroom risotto with Grana, black pudding

Risotto aux pleurotes Grana, boudin

Creamy Italian rice cooked with oyster mushrooms and Grana Padano cheese. Enhanced with black pudding for a rich and savory touch.

€17 ≈ $20.00

Hake brandade with broccoli

Brandade de julienne aux brocolis

Fish dish (hake) mashed with potato puree or oil, served here with broccoli. Creamy texture and delicate taste.

€15 ≈ $17.00

Chocolate crème brûlée

Crème brûlée au chocolat

A chocolate variation of the classic dessert. A rich, oven-baked custard topped with a layer of crunchy caramelized sugar.

€6 ≈ $7.00

Poached pear with vanilla

Poire confite à la vanille

* White chocolate sauce, whipped cream

Pear gently cooked in a vanilla-scented syrup. Served decadently with a white chocolate sauce and whipped cream.

€6 ≈ $7.00

Limousine Cow - Cuts to share

Limousine breed beef. Weight and price indicated per cut.

Hanger steak 950g

Hampe 950g

A long-fibered beef cut, very tender and flavorful. Ideal for sharing, served rare to appreciate its flavor.

€76 ≈ $88.00

Onglet 1250g

Beef cut known as the 'butcher's cut'. Dark red meat, very tender and juicy with a pronounced flavor.

€98 ≈ $114.00

Marvant 1075g

A beef cut to share, selected for its quality.

€86 ≈ $100.00

Surprise 1460g

A cut of beef from the shoulder clod, tender and marbled. A less common but excellent cut, hence its name.

€116.80 ≈ $135.00

Rib Steaks

Selection of bone-in rib steaks with specific weights.

Rib Steak 1695g

Côte de Boeuf 1695g

An imposing bone-in rib steak. Marbled and flavorful meat, grilled for a savory crust and a tender center.

€135.60 ≈ $157.00

Rib Steak 2335g

Côte de Boeuf 2335g

A very large bone-in beef cut to share. Offers a convivial experience with juicy and flavorful meat.

€186.80 ≈ $216.00

Rib Steak 1985g

Côte de Boeuf 1985g

Generous rib steak. The presence of bone and fat ensures very flavorful meat after cooking.

€158.80 ≈ $184.00

Rib Steak 1550g

Côte de Boeuf 1550g

Classic beef cut to share. Tender and rich, ideal for red meat enthusiasts.

€124 ≈ $144.00

Rib Steak 1545g

Côte de Boeuf 1545g

Bone-in rib steak, offering a melt-in-your-mouth texture and a powerful flavor thanks to its marbling.

€123 ≈ $143.00

Rib Steak 1435g

Côte de Boeuf 1435g

A choice cut for meat lovers, generally served rare or medium.

€115 ≈ $133.00

Rib Steak 1295g

Côte de Boeuf 1295g

Medium-sized rib steak (to share). Juicy and full of flavor.

€104 ≈ $121.00

Waters

Thonon

Natural mineral water from the French Alps. Neutral and refreshing taste.

Vals

Natural sparkling mineral water from Ardèche. Fine bubbles and a characteristic slightly salty taste.

End of menu

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Place Information

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4.0

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