Les Fabricants Restaurant

Name: Les Fabricants Restaurant
Address: 61 Rue Jean-Pierre Timbaud, Paris, Paris
Price range: €3.5 - €65

Restaurant les Fabricants

Homemade cuisine. Credit cards not accepted. We adapt to your diet: gluten-free, vegan, allergies... A file of allergens is available. Net price including tax. Payment by checks, cash, and restaurant vouchers.

★ 4.5 (2,162) $Budget 📍 61 Rue Jean-Pierre Timbaud, Paris

Restaurant offering traditional, homemade Basque and French cuisine in a relaxed atmosphere.

STARTERS

SNAILS x 12

ESCARGOTS x 12

PERSILADE, ROQUEFORT OR BASQUE CASSEROLE

Dozen snails served in their shells or in a cassolette. Tender and slightly rubbery texture. Rich garlic and butter flavor (persillade) or strong cheese (Roquefort). Served hot.

€14~ ≈ $16.00

ROASTED CAMEMBERT

CAMEMBERT RÔTI

Whole Camembert cheese baked until melted. Creamy and runny texture, rich and milky taste. Ideal for spreading on bread.

€6 ≈ $7.00

LEEKS VINAIGRETTE

POIREAUX VINAIGRETTE

Steamed leeks served cold with a mustard vinaigrette. Melting and fibrous texture, mild and tangy taste. A classic bistro starter.

€5.50 ≈ $6.00

HOMEMADE FOIE GRAS (100 GR)

FOIE GRAS MAISON (100 GR)

Homemade duck foie gras terrine. Silky and buttery texture, rich and delicate flavor. Enjoyed on toast, often with jam.

€16 ≈ $19.00

SALADS

MAKER'S SALAD

SALADE DES FABRICANTS

SALAD, POTATOES, TOMATOES, CANTAL CHEESE, EGG, GOAT CHEESE, DUCK GIZZARDS, BACON, POULTRY GIZZARDS

Large, very hearty composed salad with confit gizzards, poultry liver, and cheeses (Cantal, goat cheese). Mix of hot and cold, rustic and rich flavors.

€15 ≈ $17.00

COMPLETE SALAD

SALADE COMPLÈTE

SALAD, POTATOES, TOMATOES, CANTAL CHEESE, EGG, CURED HAM

Hearty meal salad with potatoes, Cantal cheese, egg, and cured ham. Fresh and filling.

€13.50 ≈ $16.00

BACON AND GOAT CHEESE SALAD

SALADE LARDONS ET CHÈVRE

Green salad with warm smoked bacon and goat cheese (often on toast). Classic salty and creamy contrast.

€13 ≈ $15.00

BASQUE CURED PORK BELLY SALAD

SALADE VENTRÈCHE DU PAYS BASQUE

SALAD, TOMATOES, POTATOES, PORK BELLY WITH ESPELETTE PEPPER

Salad with cured and grilled pork belly (ventrèche) seasoned with mild Espelette pepper. Smoky and slightly spicy flavor.

€13.50 ≈ $16.00

DUCK GIZZARD SALAD

SALADE GÉSIERS DE CANARD

Hearty Southwest salad with warm duck gizzards. The gizzards are tender and flavorful.

€13 ≈ $15.00

POULTRY GIZZARD SALAD

SALADE FOIES DE VOLAILLE

Salad with pan-fried poultry gizzards. Characteristic iron taste and tender texture.

€13 ≈ $15.00

MAIN COURSES

OUR MAIN COURSES ARE SERVED WITH POTATOES AND SALAD

VEAL ESCALOPPE MOUNTAIN STYLE

ESCALOPE DE VEAU MONTAGNARDE

POTATOES, VEAL ESCALOPPE, CURED HAM, CANTAL CHEESE, MUSHROOM SAUCE

Rich and comforting gratin-style dish: veal topped with cured ham, melted cheese, and creamy mushroom sauce.

€18.80 ≈ $22.00

DUCK BREAST WITH ROQUEFORT SAUCE

PAVÉ DE CANARD SAUCE ROQUEFORT

Thick cut of duck meat served rare or medium-rare, topped with a strong Roquefort blue cheese sauce.

€19.90 ≈ $23.00

DUCK MAGRET

MAGRET DE CANARD

Grilled duck breast, served pink with crispy skin. Tender red meat with a pronounced flavor.

€18.90 ≈ $22.00

DUCK CONFIT WITH PORCINI MUSHROOMS

CONFIT DE CANARD AUX CÈPES

Duck leg slow-cooked in its own fat until ultra-tender, served with porcini mushrooms.

€19.90 ≈ $23.00

BASQUE TRIPE

TRIPES BASQUAISES

Offal (stomach) slow-simmered in a spicy tomato sauce with Espelette pepper. Gelatinous texture and spicy flavor.

€14.50 ≈ $17.00

PAN-SEARED ANDOUILLETTE (TRIPE SAUSAGE) AAAAA

ANDOUILLETTE AAAAA POÊLÉE

Traditional French sausage made from pork tripe. AAAAA label guaranteeing quality. Very strong and characteristic smell and taste. Firm and granular texture.

€15 ≈ $17.00

BASQUE CHICKEN

POULET BASQUAISE

Chicken pieces simmered in piperade (sauce of peppers, tomatoes, onions, and garlic). Emblematic dish of the Basque Country.

€15.50 ≈ $18.00

PAN-SEARED SIRLOIN STEAK WITH HERBS

ENTRECÔTE POÊLÉE AUX HERBES

Marbled and juicy beef steak, pan-seared and seasoned with aromatic herbs.

€17 ≈ $20.00

FLANK STEAK WITH GREEN PEPPERCORN SAUCE

BAVETTE SAUCE POIVRE VERT

Long-fibered, very flavorful beef steak, served with a creamy and spicy green peppercorn sauce.

€17.50 ≈ $20.00

CHIPIRONS (BABY SQUID) BISCAY STYLE

CHIPIRONS À LA BISCAINA

Small squid cooked in a red sauce based on tomatoes, onions, and peppers. Marine and sweet flavor.

€17 ≈ $20.00

PIQUILLO PEPPERS STUFFED WITH COD

PIMENTS PIQUILLOS À LA MORUE

Small sweet Spanish red peppers stuffed with cod brandade (mashed salted fish).

€14.50 ≈ $17.00

BASQUE TUNA

THON BASQUAISE

Tuna steak cooked with Basque sauce (tomatoes, peppers). Similar to a fish stew.

€19 ≈ $22.00

PIPERADE WITH PAN-FRIED HAM

PIPERADE AU JAMBON POÊLÉ

Traditional Basque dish of simmered peppers and tomatoes, served with a thick slice of pan-fried Bayonne ham.

€13.50 ≈ $16.00

HOMEMADE CASSOULET

CASSOULET MAISON

Rich white bean stew with duck confit and sausages. Very hearty and rustic dish from the Southwest.

€19 ≈ $22.00

OMELETTE WITH PORCINI MUSHROOMS

OMELETTE AUX CÈPES

Runny omelette filled with porcini mushrooms (noble wild mushrooms with a nutty flavor).

€15 ≈ $17.00

BASQUE OMELETTE

OMELETTE BASQUE

Omelette with peppers, tomatoes, and onions (piperade).

€13.50 ≈ $16.00

IBERIAN PLUMA

PLUMA IBÉRIQUE

Prized cut of Iberian pork, very tender and juicy, grilled. Flavor similar to red meat.

€19 ≈ $22.00

OUR POTATOES

PLAIN POTATOES

PATATES NATURES

Portion of homemade sautéed or roasted potatoes, simply seasoned.

€5 ≈ $6.00

POTATOES WITH CURED HAM

PATATES JAMBON DE PAYS

Potatoes served with slices of cured ham.

€8.80 ≈ $10.00

POTATOES WITH CANTAL CHEESE

PATATES CANTAL

Potatoes topped with melted Cantal cheese.

€9.50 ≈ $11.00

POTATOES WITH CURED HAM AND CANTAL CHEESE

PATATES JAMBON DE PAYS ET CANTAL

Gourmet potatoes with cured ham and melted Cantal cheese.

€11.50 ≈ $13.00

POTATOES WITH BLUE CHEESE

PATATES AU BLEU

Potatoes with a blue cheese sauce.

€9.50 ≈ $11.00

POTATOES WITH BLUE CHEESE AND CURED HAM

PATATES BLEU ET JAMBON DE PAYS

Potatoes with blue cheese sauce and slices of cured ham.

€11.50 ≈ $13.00

CHARCUTERIE

RILLETTES

Pork belly slow-cooked in its own fat then shredded to form a rustic spread.

€6.50 ≈ $8.00

DRY SAUSAGE

SAUCISSE SÈCHE

Fine, sliced dry sausage, ideal for an aperitif.

€6.50 ≈ $8.00

DRY SAUSAGE

SAUCISSON SEC

Traditional cured and aged pork charcuterie, served sliced.

€6.50 ≈ $8.00

BASQUE PÂTÉ

PÂTÉ BASQUE

Country-style terrine seasoned with Espelette pepper.

€6.50 ≈ $8.00

CHORIZO

Spicy Spanish paprika sausage, served sliced.

€7 ≈ $8.00

CURED HAM

JAMBON DE PAYS

Cured and salted raw ham, thinly sliced. Delicate and melt-in-your-mouth flavor.

€7 ≈ $8.00

COMPLETE PLATTER

ASSIETTE COMPLÈTE

Assortment of all charcuterie offered, ideal for sharing.

€15 ≈ $17.00

CHEESES

SHEEP'S CHEESE AND ITS BLACK CHERRY JAM

BREBIS ET SA CONFITURE DE CERISE NOIRE

Basque sheep's milk cheese with a hard texture (Ossau-Iraty type) traditionally served with black cherry jam.

€7 ≈ $8.00

CANTAL

Cow's milk cheese from Auvergne, pressed, with a fruity and nutty flavor.

€6 ≈ $7.00

GOAT CHEESE

CHÈVRE

Goat cheese, distinct flavor and texture ranging from creamy to dry.

€6 ≈ $7.00

ROQUEFORT

Strong sheep's milk blue cheese, salty and pungent.

€7 ≈ $8.00

BLUE D'AUVERGNE

BLEU D'AUVERGNE

Cow's milk blue cheese, creamy texture and blue-veined taste.

€6 ≈ $7.00

COMPLETE PLATTER

ASSIETTE COMPLÈTE

Assortment of different cheeses to taste everything.

€15 ≈ $17.00

DESSERTS

HOMEMADE BASQUE CAKE BY PARIES

GÂTEAU BASQUE DE LA MAISON PARIES

Traditional cake filled with pastry cream or black cherry, crispy shortcrust pastry. From a renowned house.

€6.50 ≈ $8.00

WHITE CHOCOLATE PANNA COTTA WITH RASPBERRY COULIS

PANNA COTTA AU CHOCOLAT BLANC ET COULIS DE FRAMBOISE

Creamy and gelatinous Italian dessert with white chocolate, topped with raspberry sauce.

€6 ≈ $7.00

CARAMEL CUSTARD

CRÈME CARAMEL

Egg custard topped with liquid caramel.

€5 ≈ $6.00

FLOATING ISLAND

ÎLE FLOTTANTE

Poached meringue (egg whites) floating on vanilla custard, often garnished with caramel and almonds.

€5.50 ≈ $6.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Airy and rich dark chocolate dessert.

€5 ≈ $6.00

CLAFOUTIS OF THE DAY

CLAFOUTIS DU JOUR

Fruit cake (often cherry) baked in a thick pancake batter. Texture between custard and cake.

€5 ≈ $6.00

CHOCOLATE FONDANT

FONDANT AU CHOCOLAT

Chocolate cake, cooked on the outside with a molten center.

€5.50 ≈ $6.00

CHAMPAGNES

Louis Constant

Festive French sparkling wine.

€7.50~ ≈ $9.00

Billecart-Salmon

Premium brand Champagne, elegant and refined.

€65~ ≈ $75.00

RED WINES

Côte du Rhône

Rhône Valley red wine, generally fruity and spicy.

€4.50~ ≈ $5.00

Madiran

Southwest red wine, powerful, tannic, and full-bodied.

€4.50~ ≈ $5.00

Irouleguy

The only wine from the French Basque Country. Bold red with black fruit aromas.

€5.50~ ≈ $6.00

Carignan

Red grape variety from the South, producing structured and colorful wines.

€4.50~ ≈ $5.00

Rioja

Famous Spanish wine, often oaked with vanilla notes.

€4.50~ ≈ $5.00

Gaillac

Southwest wine, smooth and aromatic.

€4.50~ ≈ $5.00

Bordeaux

Classic red Bordeaux blend, balanced and tannic.

€4.50~ ≈ $5.00

Minervois

Languedoc wine, round and fruity.

€4~ ≈ $5.00

ROSÉ WINES

Corse Racinu

Corsican rosé wine, fresh and aromatic.

€4.50~ ≈ $5.00

Gaillac

Southwest rosé wine.

€4.50~ ≈ $5.00

WHITE WINES

Sauvignon

Dry and crisp white wine with citrus notes.

€4.50~ ≈ $5.00

Gascogne Doux

Sweet and mellow Gascony white wine.

€5.50~ ≈ $6.00

Chardonnay (Burgundy)

Chardonnay (Bourgogne)

Classic, round, and buttery white Burgundy wine.

€6.50~ ≈ $8.00

Rully (Burgundy)

Rully (Bourgogne)

Prestigious Burgundy appellation, fine and elegant white wine.

€8~ ≈ $9.00

BEERS

DRAUGHT BEERS

Pelforth Blonde

HALF (25 CL)

Classic French blonde beer on tap.

€3.50 ≈ $4.00

Oldarki

HALF (25 CL)

Corsican beer flavored withpatxaran (sloe liqueur).

€4.50 ≈ $5.00

Gallia Blanche

HALF (25 CL)

Artisanal Parisian white beer, light and refreshing.

€4.50 ≈ $5.00

Gallia IPA

HALF (25 CL)

Artisanal India Pale Ale, hoppy beer with bitterness and fruity aromas.

€4.50 ≈ $5.00

BOTTLED BEERS

Desperados

33 CL

Tequila-flavored beer, sweet.

€7.50 ≈ $9.00

Corona

33 CL

Light Mexican blonde beer, often served with a lime wedge.

€7.50 ≈ $9.00

Duvel

33 CL

Strong, frothy, and complex Belgian blonde beer.

€7.50 ≈ $9.00

WATERS - SODAS - JUICES

Perrier (33 cl)

Sparkling French natural mineral water.

€4.50 ≈ $5.00

Vittel (25 cl)

Still natural mineral water.

€3.50 ≈ $4.00

Evian (50 cl)

Still natural mineral water from the Alps.

€4 ≈ $5.00

Evian (1L)

Large bottle of still mineral water.

€6.50 ≈ $8.00

Orezza (50 cl)

Corsican sparkling mineral water.

€4 ≈ $5.00

Orezza (1L)

Large bottle of Corsican sparkling water.

€6.50 ≈ $8.00

Coca-Cola, Coca-Cola Zero

Coca-Cola, Coca-Cola Zéro

Sweet (or sugar-free) carbonated American cola soda.

€5 ≈ $6.00

Orangina (33 cl)

French orange soda with citrus pulp, lightly carbonated.

€5 ≈ $6.00

Ice Tea, Schweppes (25 cl)

Sweet iced tea or bitter tonic soda.

€5 ≈ $6.00

Fruit juices (25 cl)

Jus de fruits (25 cl)

Assorted fruit juices.

€5 ≈ $6.00

End of menu

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Place Information

★

4.5

2,162 ratings on Google Maps

$ Budget

📍 61 Rue Jean-Pierre Timbaud, Paris

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