Les Domaines Qui Montent

Charcuterie specialty from the Tours region made of pork slowly cooked in its own fat. The texture is fibrous with visible pieces. Enjoy it spread on bread, often accompanied by pickles.

A very tender and melting piece of pork simmered in a creamy mustard sauce. Served with a pan-fried potato pancake. A rich and comforting dish.

Selection of cheeses that have undergone a maturation process to develop their flavors. May include soft, pressed, or blue varieties. Usually consumed with bread before dessert.

Frozen dessert made from pear purée and sugar syrup, without dairy products. Offers an intense fruity taste and a light, refreshing texture.

Creamy ice cream flavored with rum and enhanced with macerated raisins. A sweet flavor with a characteristic alcoholic note.