Les Coulisses

A juicy burger topped with melted cheddar, served with crispy homemade fries. A comforting classic.

A tender chicken escalope topped with a creamy mushroom and truffle sauce. Served with creamy homemade mashed potatoes.

A fine cut of Charolais beef, grilled to your liking. Served with golden homemade fries.

Raw beef cut by hand (not machine-ground) and seasoned with Italian flavors (basil, parmesan, olive oil). Served fresh with fries.

A fillet of white, delicate fish, pan-fried. Served with a garnish of sautéed vegetables, light and healthy.

A rich dish inspired by raclette, featuring melted Epoisses cheese. Served with baked potatoes and an assortment of charcuterie.

Thin slices of marinated raw beef, served cold with pesto, Italian cheese, and arugula. A light and refreshing starter or main course.

A creamy risotto cooked with small cubes of various vegetables. A mild and smooth vegetarian dish.

Risotto enriched with Italian spicy salami. The creamy texture of the rice balances with the spiciness of the charcuterie.

A very fragrant risotto prepared with summer truffle cream and mushrooms. A refined dish with woodland flavors.

Long pasta served with a simple, fragrant tomato sauce and basil. A timeless Italian classic.

Spaghetti served with a creamy white sauce, with mushrooms, onions, and smoked bacon. Rich and satisfying.

Short tube pasta coated in a rich truffle and mushroom sauce. An intense and luxurious flavor.

Spaghetti served with a mix of fresh seasonal vegetables. A light and colorful pasta dish.

Pasta coated in basil pesto sauce, served with a whole or creamy burrata. Fresh and smooth.

Classic Italian pasta with a sauce based on eggs, pecorino/parmesan cheese, black pepper, and guanciale or bacon. Creamy without added cream.

Layers of pasta interspersed with meat, tomato sauce, and béchamel, gratinated in the oven. The recipe varies depending on the time.

A composed salad highlighting Italian products: cured ham, creamy cheese, and hard cheese shavings. Fresh and gourmet.

A reinterpretation of the classic Niçoise salad, including smoked salmon in addition to tuna and anchovies. Rich in protein and fresh vegetables.

Romaine lettuce topped with breaded chicken, Italian cheese, croutons, and a creamy anchovy dressing. An international classic.

Thin slices of fresh tomatoes served with a ball of creamy burrata. Simple, fresh, and highlighting the quality of the ingredients.

A classic bistro salad with diced ham, Emmental cheese, and eggs. Simple and nourishing.

A mix of fresh and marinated vegetables on a bed of green salad with mozzarella. Light and crunchy.

Assortment of various cured meats (hams, salamis) served on a wooden board. Ideal for sharing as an aperitif.

Selection of aged cheeses served on a board. Perfect for enjoying with wine.

A large board combining charcuterie and cheeses. The best of both worlds for sharing.

Portion of homemade mashed potatoes.

Portion of fresh arugula salad.

Portion of fries.

Portion of seasonal pan-fried vegetables.

Today's desserts, varying according to the chef's inspiration and seasonal produce.

A complete menu for children including a main course, dessert, and a drink of your choice.