LES COMÉDIENS - Bistro des théâtres

A refreshing soup made from blended carrots, flavored with cumin and ginger. Served cold with a creamy sauce, crispy bread, and marinated vegetables.

A French classic: hard-boiled eggs stuffed with a mixture of yolks and mayonnaise. Here prepared with tuna, herbs, and mustard seeds for crunch.

A tender and flavorful piece of beef, quickly seared. Accompanied by roasted Asian cabbage and a salad with Thai flavors and a sweet and sour sauce.

A white-fleshed fish cooked in butter. Served with a fine squash purée, tender fennel, and a rich, creamy sauce infused with Japanese broth.

An airy dessert with 55% dark chocolate. Enhanced with vanilla-scented whipped cream and toasted hazelnuts for crunch.

A smooth and tangy lemon cream dessert. Served with pieces of almond shortcrust pastry and crunchy meringue.

A rustic homemade charcuterie made from pork and hazelnuts. Served with a fresh accompaniment of apple and parsley.

Low-temperature cooked duck foie gras, flavored with vermouth. Accompanied by a sweet and sour onion jam and toasted bread.

A very creamy Italian fresh cheese. Served with an herb and spice marinade, and a tomato jelly preparation.

Raw tuna cut into small cubes and seasoned with lime. Mixed with fresh vegetables for a light and refreshing starter.

Small square pasta stuffed with cheese and herbs. Served in a creamy sweet wine sauce, with a smoky touch.

A generous portion of grilled beef selected by the butcher. Served simply with crispy fries and a meat jus.

Fresh daily fish baked with fragrant oil. Accompanied by stewed vegetables with spices and a butter and saffron sauce.

Chocolate cake with a molten center. Served warm with a fluid vanilla sauce. Rich and decadent.

Thick slice of brioche dipped in a mixture of egg and milk, then pan-fried. Served warm with ice cream and caramel sauce.

Fruit ice pops made on-site. Flavors change according to the season. Fresh and light.

A dry and aromatic white wine from the South-West of France. Blend of Sauvignon and Chenin, certified organic.

Lively and fresh white wine from Roussillon. Made from local grape varieties, certified organic.

A classic Chardonnay from Burgundy. Mineral, lively with notes of citrus and white flowers.

Structured and spicy red wine from Languedoc. Traditional regional blend, certified organic.

A Loire red wine made from Cabernet Franc. Fruity, light, and elegant, certified organic.

Elegant Pinot Noir from Burgundy. Notes of red fruits and silky texture.

Pale and refreshing Provençal rosé wine. Fruity and floral notes. High Environmental Value.

Orange wine (macerated white). Complex aromatic profile, slightly tannic and atypical. Natural and organic wine.