Les Cariatides - Bar De Nuit

Lunch set menu including a starter and a main course that change daily according to the market. A complete and balanced meal.

Lunch set menu with the dish of the day and a dessert of your choice. Ideal for those who prefer a sweet note at the end of the meal.

The complete set menu including the starter of the day, the dish of the day, and a dessert. A complete gastronomic experience for lunch.

A creamy roasted butternut squash soup, flavored with smoked paprika. Garnished with Scarmoza (smoked Italian cheese). Sweet and comforting.

Crispy octopus pieces, served with a Korean-style barbecue sauce (sweet and spicy). Accompanied by a fresh herb tabbouleh.

Fried spring rolls stuffed with rich and tender confit duck. Served with an Asian salad and a tangy passion fruit sauce.

Spanish-style fried croquettes, creamy inside, with mushrooms (porcini) and truffle. Crispy outside, melting inside.

The chef's special starter, which changes daily. Available only for lunch service.

White fish fillet cooked with black olives and preserved lemon. Served with roasted vegetables. A light dish with Mediterranean flavors.

Small round Sardinian pasta cooked creamy like a risotto. Enhanced with pan-fried mushrooms and parmesan. Unique and comforting texture.

A generous grilled Argentinian beef steak (250g). Served with roasted grenaille potatoes and a sauce of your choice. Tender and juicy meat.

Gourmet burger with a Wagyu beef steak (known for its tenderness), cheddar cheese, and spicy mayonnaise. Served with homemade Cajun-spiced fries.

Farm chicken thigh glazed in a flavorful sauce. Served with coarse mashed potatoes flavored with sesame oil.

Mixed salad with thinly sliced beef marinated in Thai flavors, served warm. Fresh, tangy, and fragrant. Choice of spice level available.

The chef's suggested main course for the day. A fresh, seasonal option available only at lunchtime.

Creamy cheesecake flavored with yellow and green lemon. Topped with mango sauce. Rich texture and fresh taste.

Thick slice of brioche soaked in cream and pan-fried. Served with honey whipped cream and salted butter caramel. Warm and indulgent dessert.

Light chocolate mousse with flavors reminiscent of Snickers (peanuts, caramel). Very chocolatey and sweet.

Mix of fresh fruits (lychees, clementines) infused with hibiscus and vanilla. Crunchy mint finish. A light and fragrant dessert.