Les Artisans

Name: Les Artisans
Address: Paris
Price range: €1 - €115

★ 4.3 (1,347)

ALONE OR TO SHARE

Starters and dishes to share.

Baked camembert

Camembert rôti

Baked camembert

Whole cheese baked in the oven until the center is runny and hot. Creamy and rich texture. Ideal for spreading on bread or sharing as an appetizer.

€8 ≈ $9.00

Chorizo risotto croquettes

Croquettes de risotto au chorizo

Chorizo risotto croquettes

Fried creamy rice balls, enhanced with spicy chorizo pieces. Crispy on the outside and melting on the inside. A flavorful starter with Spanish notes.

€9 ≈ $10.00

Authentic homemade eggs mayonnaise

Authentiques œufs mayonnaise maison

Homemade eggs mayonnaise

A French bistro classic consisting of hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Simple, rich, and comforting.

€7~ ≈ $8.00

Bone marrow

Os à moelle

Bone marrow

Baked beef bone served hot. The marrow inside is fatty, gelatinous, and very flavorful (umami). To be enjoyed spread on toast with fleur de sel.

€6.50~ ≈ $8.00

Gratin onion soup

Soupe à l'oignon gratinée

French onion soup

Beef broth garnished with caramelized onions, topped with toast and a thick layer of melted cheese. A hot, savory, and very filling dish.

€12 ≈ $14.00

XXL snails (x6)

Escargots XXL (x6)

Large snails (x6)

Large Burgundy snails, cooked in their shells with parsley and garlic butter. Firm texture and herbaceous taste. Use the bread to soak up the butter.

€12 ≈ $14.00

Country pâté and pickles

Terrine de campagne et cornichons

Terrine country pâté and pickles

Rustic, coarsely chopped pork pâté, served cold with pickles. Traditional charcuterie flavor. Eaten with bread.

€7 ≈ $8.00

Fine de claire oysters #3

Huîtres fine de claire n°3

Fine de claire oysters #3

Raw oysters served on ice, known for their fine flesh and balanced iodized taste. Slippery and fresh texture. To be enjoyed with a squeeze of lemon or shallot vinegar.

€8~ ≈ $9.00

Foie gras, quince jelly, toasts

Foie gras, gelée de coing, toasts

Foie gras, quince jelly, toasts

Semi-cooked duck foie gras, rich and buttery, accompanied by a sweet fruit jelly for contrast. Served with toast. A luxurious dish with a melting texture.

€18 ≈ $21.00

Bowl of radishes and butter

Bol de radis et beurre

Bowl of radishes and butter

Fresh and crunchy pink radishes served raw with salted butter and bread. A simple, fresh, and typically French snack.

€7 ≈ $8.00

SALADS & SANDWICHES

Caesar salad

Salade Caesar

Caesar salad

Crisp romaine lettuce mixed with a creamy parmesan sauce, topped with croutons and cheese. Fresh and flavorful.

€16 ≈ $19.00

Farmer's Salad

Salade Paysanne

Potatoes, comté cheese, Bacon, soft-boiled egg, mesclun salad, tomatoes, green beans Potatoes, comté cheese, Bacon, soft-boiled egg, mesclun salad, tomatoes, green beans

Hearty and rustic composed salad mixing fresh vegetables, warm potatoes, bacon bits, and cheese. A complete meal on a plate, rich in textures.

€17 ≈ $20.00

Hot goat cheese salad

Salade de chèvre chaud

Hot goat's cheese toasts, walnuts, apples, salad, tomato Hot goat's cheese toasts, walnuts, apples, salad, tomato

Rounds of melted goat cheese on toast, served on a bed of salad with crunchy toppings. Delicious contrast between the warm cheese and the fresh salad.

€17 ≈ $20.00

Chicken Burger

Crispy chicken, cheddar, onions, pickles Crispy chicken, cheddar, onions, pickles

Burger topped with a breaded and fried chicken fillet, with melted cheese and condiments. Crispy and juicy.

€18 ≈ $21.00

French Burger

Minced steak, Morteau bacon, Comté cheese, french fries Minced steak, Morteau bacon, comté cheese, french fries

French-style revisited beef burger with Comté cheese and regional smoked bacon. Served with fries. Rich and flavorful.

€18 ≈ $21.00

Croque-Monsieur, Vache qui rit cheese, salad

Croque-Monsieur à la Vache qui rit, salade

Croque-Monsieur (ham & cheese toasted sandwich) made with «Vache qui rit» cream cheese

Toasted ham and cheese sandwich, made here with Vache qui rit for an extra creamy texture. Golden and crispy on the outside.

€13 ≈ $15.00

MAIN COURSES / OUR COCOTTES

Main courses and stews.

Beef bourguignon, pasta shells

Bœuf bourguignon, coquillettes

Beef Bourguignon, Pasta

Traditional stew of beef pieces slow-cooked in red wine with vegetables. The meat is very tender and the sauce is rich. Served with pasta.

€18 ≈ $21.00

Chicken curry, basmati rice

Poulet curry, riz basmati

Chicken Curry, Basmati Rice

Chicken pieces cooked in a creamy and spicy yellow curry sauce. Served with fragrant rice. Comforting dish with mild flavors.

€17 ≈ $20.00

Baked egg with Morteau and comté, mesclun salad

Œuf cocotte mijoté avec Morteau et comté, mesclun

Baked egg, with Morteau sausage and comté, Mixed greens

Egg baked in a small dish with cream, pieces of smoked sausage, and cheese. The yolk remains runny. Rich and creamy.

€14 ≈ $16.00

Label Rouge free-range chicken thigh and baby potatoes

Cuisse de poulet fermier Label Rouge et des pommes grenailles

Free-range chicken leg with baby potatoes

Premium roasted free-range chicken thigh, served with small whole potatoes. Crispy skin and tender meat.

€17 ≈ $20.00

Morteau and comté hot dog gratin with fried onions

Hot dog Morteau et comté gratiné oignons frits

Morteau sausage hot dog with melted Comté cheese and fried onions

Hot dog sandwich using a regional smoked Morteau sausage, gratinated with cheese. Intense and gourmet smoky flavor.

€14.50 ≈ $17.00

Cordon bleu, homemade mashed potatoes

Cordon bleu, purée maison

Cordon bleu with homemade mashed potatoes

Breaded meat cutlet stuffed with ham and melted cheese. Crispy on the outside and gooey on the inside. Served with mashed potatoes.

€16 ≈ $19.00

Parmentier of duck

Parmentier de canard

Parmentier of candied duck

Gratin composed of a layer of shredded duck meat (confit) topped with gratinated mashed potatoes. Rich and flavorful.

€17 ≈ $20.00

Auvergne sausage cut with a knife, homemade mashed potatoes

Saucisse d'Auvergne au couteau, purée maison

Auvergne sausage with homemade mashed potatoes

Traditional coarsely chopped pork sausage, grilled and served with a creamy purée. Rustic and hearty dish.

€17 ≈ $20.00

Pasta shells with truffle cream and parmesan, ham chiffonade

Coquillettes à la crème de truffes et parmesan, chiffonnade de jambon

Pasta shell with truffle cream and parmesan, ham chiffonade

Small elbow pasta served in a creamy sauce flavored with truffle and cheese, accompanied by fine ham. Comforting and luxurious dish.

€16 ≈ $19.00

Beef tartare cut with a knife, prepared with love, fries

Tartare de bœuf au couteau, préparé avec amour, frites

Beef tartare with a knife, prepared with love, fries

Raw beef cut with a knife and seasoned (capers, onions, sauce), served with fries. Fresh and tender texture.

€18 ≈ $21.00

Sea bream fillet, virgin sauce, lemon-flavored rice

Filet de daurade, sauce vierge, riz citronné

Sea bream fillet, virgin sauce, lemon-flavored rice

Grilled white fish fillet served with an olive oil and fresh herb sauce. Accompanied by rice. Light and aromatic.

€19 ≈ $22.00

Chicken supreme, creamy parmesan risotto

Suprême de poulet, risotto crémeux au parmesan

Chicken supreme, creamy parmesan risotto

Tender chicken breast served with creamy Italian cheese risotto. Mild and creamy dish.

€17 ≈ $20.00

Sirloin steak with pepper sauce, fries

Bavette d'aloyau sauce poivre, frites

Sirloin steak with pepper sauce, French fries

Long-fibered beef cut, grilled and served with a spicy pepper sauce and fries. Flavorful and juicy meat.

€18 ≈ $21.00

Pork mignon, pasta with chorizo cream

Mignon de porc, coquillettes à la crème de chorizo

Pork mignon, pasta with chorizo cream

Very tender pork cut served with pasta in a slightly spicy chorizo sauce. Flavorful and melting.

€17 ≈ $20.00

Duck magret fillet (+/- 220g), mashed potatoes

Filet de magret de canard (+/- 220g), purée de pommes de terre

Duck breast fillet, mashed potatoes

Grilled duck breast served pink with its crispy fat layer, accompanied by purée. Intense flavor and tender meat.

€19 ≈ $22.00

FOR CONNOISSEURS

Meats and grills.

Rib of beef (1kg) for 2 people, pepper sauce, French fries and salad

Côte de bœuf (1kg) pour 2 personnes, sauce poivre, frites et salade

Rib of beef (1kg) for 2 people, pepper sauce, French fries and salad

Imposing bone-in beef cut to share, grilled to your liking. Marbled and very flavorful meat. The feast for red meat lovers.

€70 ≈ $81.00

Beef rib steak (300g), French fries, pepper sauce

Entrecôte de bœuf (300g), frites, sauce poivre

Beef rib steak (300g), French fries, pepper sauce

Marbled and juicy beef steak, grilled and served with a classic pepper sauce. Tender and rich in flavor.

€28 ≈ $32.00

Duck confit, sautéed potatoes with garlic & parsley

Confit de canard, pommes sautées ail & persil

Duck confit, sautéed potatoes with garlic & parsley

Duck thigh slow-cooked in its fat until tender, with crispy skin. Served with garlic potatoes. A classic from the Southwest.

€19 ≈ $22.00

Whole duck magret (+/- 400g), mashed potatoes

Magret de canard entier (+/- 400g), purée de pommes de terre

Whole duck breast, mashed potatoes

Large whole grilled duck breast, served sliced. The meat is red and lean with a flavorful fat layer.

€32 ≈ $37.00

Aligot supplement / Garnish supplement

Supplément aligot / garniture

Aligot supplement / Garnish supplement

Extra portion of aligot (mashed potatoes mixed with fresh tomme cheese, very stringy and elastic) or other garnish.

€5 ≈ $6.00

EGGS

Scrambled eggs or omelette / Scrambled eggs or omelette

Scrambled eggs or omelette

Œufs brouillés ou omelette

Choice of: Plain, Bacon or cheese, or Mixed. Choice of: Plain, Bacon or cheese, or Mixed.

Beaten eggs cooked in a pan, served either scrambled (creamy) or as an omelette (folded), with a choice of filling.

€10~ ≈ $12.00

Artisan Omelette, Comté, Morteau sausage

Omelette des Artisans, Comté, saucisse de Morteau

Omelette with Comté cheese and Morteau sausage

Omelette filled with regional smoked sausage and melted Comté cheese. Rich and flavorful.

€14.50 ≈ $17.00

DESSERTS / BREAKFAST

0% cottage cheese, fresh red fruits and honey

Fromage blanc 0 %, fruits rouges frais et miel

0 % cottage cheese, fresh red fruits and honey

Fresh and creamy dairy product, light, served with fruit and honey. A light and fresh dessert or breakfast.

€8 ≈ $9.00

Brioche French toast, salted butter caramel and vanilla ice cream

Pain perdu brioché, caramel beurre salé et sa glace vanille

Brioche-style bread pudding, salted butter caramel and vanilla ice cream

Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served hot with ice cream and caramel. A very indulgent dessert.

€8.50 ≈ $10.00

Buttered toast with jam

Tartine beurrée confiture

Piece of French baguette with butter and jam

Piece of fresh baguette cut in half, spread with butter and fruit jam. The typical French breakfast.

€2.60 ≈ $3.00

Pain au chocolat

All-butter puff pastry viennoiserie filled with dark chocolate bars. Crispy and melting.

€2.80 ≈ $3.00

All-butter croissant

Croissant pur beurre

Classic croissant-shaped viennoiserie, with flaky, buttery dough. Light and crispy.

€2.50 ≈ $3.00

Jam or butter

Confiture ou beurre

Jam or butter

Individual portion of jam or butter.

€1 ≈ $1.00

THE SECRET CELLAR

Wines and spirits.

Margaux Château du Tertre Grand Cru Classé 2018

Prestigious Bordeaux red wine. Deep color, aromas of black fruits and spices, elegant tannins. A great wine.

€105 ≈ $122.00

Côte de Beaune Meursault Vieilles Vignes

Renowned white Burgundy wine, from the Chardonnay grape variety. Rich, buttery with notes of hazelnut and citrus.

€115 ≈ $133.00

Côte-rôtie Brune et Blonde E. Guigal 2021

Red wine from the Rhône Valley. Powerful and aromatic (violet, spices, black fruits). Elegant and structured.

€112 ≈ $130.00

Veuve Clicquot rosé

Rosé Champagne from a renowned house. Fresh and fruity with notes of red berries and brioche. Festive and refined.

€110 ≈ $127.00

Sassy Calvados 10 years old, premium selection 4cl

Calvados Sassy 10 ans d'âge, premium selection 4cl

Norman apple eau-de-vie aged in oak barrels. Complex aromas of cooked apple and wood. Digestif.

€15 ≈ $17.00

Chivas Royal Salute 21 years 4cl

Chivas Royal Salute 21 ans 4cl

Luxury blended Scotch whisky, aged 21 years. Very smooth, rich with notes of dried fruit and spices.

€25 ≈ $29.00

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