menufans

L'Epoque

Classic Parisian bistro offering traditional homemade cuisine. Open daily for lunch and dinner.

Set Menus

Choice from the entire menu (including tartares and burgers). Drink not included.

Starter + Main Course Set Menu
Formule Entrée + Plat
Lunch or dinner menu allowing you to choose a starter and a main course from the entire menu. Ideal for a complete meal without dessert.
€26 ≈ $30.00
Main Course + Dessert Set Menu
Formule Plat + Dessert
Duo set menu including a main course and a sweet treat to finish. Wide choice among bistro classics.
€26 ≈ $30.00
Starter + Main Course + Dessert Set Menu
Formule Entrée + Plat + Dessert
The complete bistro experience with three dishes of your choice from the entire menu. Perfect for food lovers wishing to discover the house's cuisine.
€31 ≈ $36.00

Lunch Set Menus

Lunchtime only.

Starter + Main Course
Entrée + Plat
Economical lunch menu offering a starter and a main course. A quick and tasty option for the midday break.
€15.80 ≈ $18.00
Main Course + Dessert
Plat + Dessert
Lunch menu including a main course and a dessert. Ideal for those who prefer to finish on a sweet note.
€15.80 ≈ $18.00
Starter + Main Course + Dessert
Entrée + Plat + Dessert
Complete lunch menu with three courses. Excellent value for a traditional meal.
€17.80 ≈ $21.00
Main Course + Dessert + Coffee
Plat + Dessert + Café
Lunch menu including main course, dessert, and coffee. Perfect for a complete lunch break before returning to work.
€17.80 ≈ $21.00
Starter + Main Course + Coffee
Entrée + Plat + Café
Lunch menu including a starter, main course, and coffee to finish. A classic combination for lunch.
€17.80 ≈ $21.00
Main Course + Coffee
Plat + Café
Light and quick lunch option, including a main course and a coffee.
€15.80 ≈ $18.00

Kids Menu

Kids Menu
Menu Enfant
Ground beef, homemade fries, chocolate mousse.
Children's menu with a juicy ground beef patty and homemade fries. The meal ends with a creamy chocolate mousse.
€10.50 ≈ $12.00

Starters

Homemade foie gras terrine
Terrine de foie gras maison
Balsamic vinegar reduction. (+€4 on the menu)
Homemade duck foie gras, rich and creamy. Accompanied by a balsamic vinegar reduction for a sweet and sour touch. To be enjoyed with toast.
€16 ≈ $19.00
Burgundy Snails
Escargots de Bourgogne
Snails served in their shells with garlic and parsley butter. A great classic of French gastronomy. Tender texture and herbaceous flavor.
€9~ ≈ $10.00
Black Pudding Crumble
Crumble de Boudin Noir
Richly flavored black pudding, served crumble-style for a crispy contrast. Interesting mix of textures between the melting black pudding and the golden crumble.
€10 ≈ $12.00
Poached eggs with Roquefort and their dippers
Oeufs pochés au roquefort et ses mouillettes
Poached eggs with runny yolks, served with a creamy Roquefort sauce. Accompanied by toasted breadsticks (mouillettes) for dipping.
€11 ≈ $13.00
Scallop risotto and bacon chips
Risotto de Saint-Jacques et chips de bacon
Creamy risotto cooked with tender scallops. Enhanced with crispy bacon chips for a smoky and salty note.
€14 ≈ $16.00
Gratinated onion soup
Soupe à l'oignon gratinée
Traditional soup with caramelized onions and beef broth. Topped with bread and melted gratinated cheese. Comforting and flavorful.
€9.50 ≈ $11.00
Quiche of the day
Quiche du jour
Savory tart filled with an egg and cream mixture, with ingredients of the day. Crispy crust and tender filling.
€9.50 ≈ $11.00

Main Courses

Boards

(Excluding menu)

Gourmet aperitif
Apéro gourmand
Country terrine, foie gras, and charcuterie
Assortment of terrine, foie gras, and various charcuterie. Ideal for sharing as an aperitif with bread and wine.
€17 ≈ $20.00
Cheese board
Planche de fromages
Selection of aged French cheeses. Served with fresh bread. Perfect for dairy lovers.
€16 ≈ $19.00
Charcuterie and cheese board
Planche de charcuterie et fromages
Mixed board combining flavorful cured meats and various cheeses. A convivial choice to taste a bit of everything.
€18.50 ≈ $21.00

Meats

Butcher's cut
Pièce du boucher
Pepper sauce and homemade fries.
Selected cut of beef for its tenderness, grilled to your liking. Topped with a creamy pepper sauce and served with homemade fries.
€19.50 ≈ $23.00
Lamb shank pierced with garlic, homemade mashed potatoes
Souris d'agneau piquée à l'ail, purée maison
(+€4 on the menu)
Slow-cooked lamb shank, very tender and flavored with garlic. Accompanied by creamy homemade mashed potatoes.
€22.50 ≈ $26.00
Duck parmentier with parmesan cream, mesclun
Parmentier de canard et sa crème parmesan, mesclun
Gratinated dish made of shredded duck confit and mashed potatoes, enriched with parmesan cream. Served with a small mesclun salad.
€16.50 ≈ $19.00
Duck confit, fries, and green beans
Confit de canard, pommes frites et haricots verts
Duck leg slow-cooked in its fat, crispy skin and melting flesh. Served with fries and green beans.
€18.50 ≈ $21.00
Free-range chicken roasted with thyme in its juices, mashed potatoes
Poulet fermier rôti au thym dans son jus, purée
Quality chicken roasted with herbs, served with its flavorful cooking juices. Accompanied by homemade mashed potatoes.
€16.50 ≈ $19.00
Cassoulet
Traditional stew from southwestern France based on white beans, sausage, and preserved meat. Rich, hearty, and very flavorful.
€17.50 ≈ $20.00
Dish of the day
Plat du jour
The chef's daily special, prepared with seasonal products. Ask your server for the dish of the day.
€13.50 ≈ $16.00

Fish

Scallop linguine, celery, and chorizo
Linguines aux Saint-Jacques, céleri et chorizo
Long pasta served with scallops, enhanced by spicy chorizo and celery. A flavorful surf and turf combination.
€19 ≈ $22.00
Catch of the day
Pêche du moment
Fresh fish of the day, prepared according to the chef's inspiration. A light and healthy option varying according to availability.
€17.50 ≈ $20.00

Our Specialty (Tartares)

180g of beef with fries and salad.

Traditional Tartare
Tartare Traditionnel
With or without capers. (180g of meat)
Classic seasoned chopped raw beef, served with fries and salad. Fresh and flavorful.
€14.50 ≈ $17.00
XL Traditional Tartare
Tartare Traditionnel XL
270g of meat (+€2 on the menu)
More generous version of the classic tartare for big appetites. Served with fries and salad.
€21 ≈ $24.00
XXL Traditional Tartare
Tartare Traditionnel XXL
360g of meat (+€4 on the menu)
Giant portion of beef tartare for very big appetites. Served with fries and salad.
€26.50 ≈ $31.00
Southwest Tartare
Tartare Sud Ouest
Foie gras, duck magret. (+€4 on the menu)
Beef tartare with foie gras and duck magret. A rich and luxurious version inspired by the Southwest.
€25.50 ≈ $30.00
Blue Cheese and Walnut Tartare
Tartare Au bleu et aux noix
Beef tartare mixed with blue cheese and crunchy walnuts. Intense and textured flavor.
€19 ≈ $22.00
Three Cheese Tartare
Tartare Aux trois fromages
Blue, goat, and parmesan.
Beef tartare with a creamy blend of three cheeses: blue, goat, and parmesan.
€19 ≈ $22.00
Three Spice Tartare
Tartare Aux trois épices
Paprika, mild chili, and ginger.
Beef tartare enhanced by a blend of mild and fragrant spices. An exotic touch.
€16 ≈ $19.00
Truffle Oil Tartare
Tartare A l'huile de truffe
Beef tartare flavored with truffle oil. Elegant and earthy aroma.
€19.50 ≈ $23.00
Pan-seared Tartares
Les tartares poêlés
Pan-seared Traditional
Beef tartare quickly pan-seared on both sides. The exterior is cooked but the center remains raw and tender.
€14.50 ≈ $17.00
L'Epoque Tartare
Tartare de l'Epoque
Tomatoes, pickles, melted cantal cheese, and onions.
House specialty with tomatoes, tangy pickles, and melted Cantal cheese. Rich and original.
€18.50 ≈ $21.00
Roquefort with honey sauce
Roquefort sauce au miel
Tartare with Roquefort and honey sauce for a sweet and savory combination.
€19.80 ≈ $23.00
Porcini mushroom sauce
Sauce aux cèpes
Tartare served with a forestière sauce with fragrant porcini mushrooms.
€18 ≈ $21.00
Rossini style
Façon rossini
(+€4 on the menu)
Beef tartare Rossini style, with pan-seared foie gras. Very indulgent.
€24 ≈ $28.00
Foie gras block and porcini mushroom sauce
Bloc de foie gras et sauce aux cèpes
(+€4 on the menu)
Luxurious tartare with a piece of foie gras and a mushroom sauce.
€25 ≈ $29.00
Two Salmon Tartare
Tartare Aux deux saumons
Mixture of fresh and smoked salmon prepared as a tartare. Fresh and oceanic.
€16.50 ≈ $19.00

Burgers

Brioche bun, 180g beef, fries, salad

Traditional with cheddar
Traditionnel au cheddar
Classic burger with juicy beef patty and melted cheddar cheese. Served in a brioche bun with fries.
€14.90 ≈ $17.00
Auverpin with Cantal
Auverpin au cantal
Burger topped with Cantal cheese, typical of Auvergne. Authentic and rustic flavor.
€17 ≈ $20.00
JoséBové with Roquefort
JoséBové au roquefort
Burger with strong Roquefort cheese. For blue cheese lovers.
€18 ≈ $21.00
With foie gras
Au foie gras
(+€4 on the menu)
Gourmet burger topped with a slice of foie gras. Rich and decadent.
€21 ≈ $24.00

Vegetarian

Mushroom risotto
Risotto aux champignons
Creamy risotto cooked with various mushrooms. A comforting vegetarian dish.
€14.50 ≈ $17.00
Herb omelet
Omelette aux fines herbes
Fluffy omelet flavored with fresh herbs. Simple and light.
€11.50 ≈ $13.00
Vegetarian shepherd's pie
Hachis parmentier végétarien
Meat-free version of shepherd's pie, with a vegetable filling topped with gratinated mashed potatoes.
€13 ≈ $15.00
Vegetarian burger
Burger végétarien
(choice of: cheddar, cantal, blue)
Burger with a vegetable patty, served with fries. Cheese choice available.
€16.90~ ≈ $20.00

Salads

Caesar
César
Iceberg lettuce, grilled chicken, garlic croutons, parmesan
Crisp romaine lettuce with grilled chicken, garlic croutons, and parmesan. Served with a creamy Caesar dressing.
€14.50 ≈ $17.00
Niçoise
Mesclun, anchovies, radishes, tuna, tomatoes, bell peppers, hard-boiled eggs, black olives
Traditional Niçoise salad with tuna, anchovies, hard-boiled eggs, and fresh vegetables. Fresh and Mediterranean.
€13.50 ≈ $16.00
Hot goat cheese
Chèvre chaud
Lettuce, black olives, mesclun, tomatoes, goat cheese toasts
Green salad served with toasts of bread topped with melted hot goat cheese. An timeless classic.
€13.50 ≈ $16.00

Desserts

Apple tart
Carte aux pommes
Thin apple tart, crispy crust and melting fruit.
€7 ≈ $8.00
Tarte tatin, thick cream
Tarte tatin, crème épaisse
Caramelized upside-down apple tart, served warm with thick crème fraîche.
€8.50 ≈ $10.00
Tiramisu with Breton shortbread and salted butter caramel
Tiramisu au palais breton et caramel beurre salé
Reimagining of the Italian dessert with buttery Breton biscuits and salted butter caramel. Creamy and indulgent.
€8.50 ≈ $10.00
Chocolate mousse
Mousse au chocolat
Light and airy dark chocolate mousse. Classic and intense.
€8 ≈ $9.00
Raspberry crème brûlée
Crème brulée aux framboises
Creamy vanilla dessert with raspberries, topped with a layer of crunchy caramelized sugar.
€9 ≈ $10.00
Cheese platter
Assiette de fromages
Assortment of aged cheeses served to finish the meal.
€10 ≈ $12.00
Gourmet coffee
Café gourmand
Espresso coffee served with a selection of mini-desserts (petit fours).
€8.50 ≈ $10.00
Ice cream 3 scoops
Glace 3 boules
lemon, raspberry, chocolate, vanilla
Ice cream cup with three flavors of your choice.
€7 ≈ $8.00
Colonel
lemon sorbet, vodka
Digestive dessert consisting of lemon sorbet drizzled with vodka.
€10 ≈ $12.00

Bar Side

Aperitifs

Kir
Traditional French aperitif cocktail based on white wine and cassis cream.
€4.50 ≈ $5.00
Ricard
Aniseed liqueur (Pastis), served diluted with fresh water. Very popular in the south of France.
€4.50 ≈ $5.00
Martini
Italian vermouth, served chilled as an aperitif.
€4.70 ≈ $5.00
Port
Porto
Portuguese fortified wine, sweet and rich.
€4.70 ≈ $5.00
Jack Daniel's
American whiskey (Tennessee whiskey).
€8 ≈ $9.00
Nikka Blended
Blended Japanese whisky, smooth and fruity.
€10 ≈ $12.00
Glass of champagne
Coupe de champagne
Glass of sparkling wine from the Champagne region.
€9 ≈ $10.00

Digestifs

Cognac
French grape eau-de-vie, aged in oak barrels.
€10 ≈ $12.00
Calvados
Calva
Calvados, Norman apple eau-de-vie.
€10 ≈ $12.00
Rum
Rhum
Sugarcane eau-de-vie.
€11 ≈ $13.00
Plum
Prune
Plum eau-de-vie.
€10 ≈ $12.00
Pear
Poire
Williams pear eau-de-vie.
€10 ≈ $12.00
Mirabelle plum
Mirabelle
Mirabelle plum eau-de-vie (small yellow plum).
€10 ≈ $12.00
Get 27
Fresh mint liqueur, served chilled.
€9 ≈ $10.00

Beers

Stella
Classic pale lager beer, fresh and thirst-quenching.
€4~ ≈ $5.00
Grimbergen
Belgian abbey beer, generally richer and maltier.
€5~ ≈ $6.00
Picon beer
Picon bière
Mix of blonde beer and Picon (orange bitter). A popular drink in northern and eastern France.
€5~ ≈ $6.00

Cocktails

€8.50

Mojito
brown sugar, lime, rum, fresh mint, and sparkling water
Refreshing Cuban cocktail based on rum, mint, and lime.
€8.50 ≈ $10.00
Caipiroska
brown sugar, lime, vodka
Variation of the Caipirinha using vodka instead of cachaça.
€8.50 ≈ $10.00
Tequila Sunrise
tequila, grenadine, orange juice
Fruity and colorful cocktail reminiscent of a sunrise.
€8.50 ≈ $10.00
Sex on the Beach
peach cream, pineapple juice, raspberry juice, vodka
Sweet and fruity vodka cocktail.
€8.50 ≈ $10.00
Gin Tonic
gin, schweppes
Classic, simple, and bitter cocktail.
€8.50 ≈ $10.00
Cuba Libre
coke, rum
Rum and cola based cocktail, served with lime.
€8.50 ≈ $10.00
Spritz
aperol, prosecco, sparkling water
Bitter and sparkling Italian aperitif, bright orange.
€8.50 ≈ $10.00

Non-alcoholic drinks

Espresso
Expresso
Small strong black coffee.
€2.40 ≈ $3.00
Decaf
Déca
Decaffeinated coffee.
€2.50 ≈ $3.00
Noisette
Espresso with a drop of milk.
€2.50 ≈ $3.00
Coffee with milk
Café crème
Large coffee with milk.
€4.50 ≈ $5.00
Viennese coffee
Café viennois
Coffee topped with whipped cream.
€5 ≈ $6.00
Hot chocolate
Chocolat chaud
Hot cocoa and milk drink.
€4.50 ≈ $5.00
Tea
Thé
Infusion of tea leaves.
€4.50 ≈ $5.00
Soda
Sweet carbonated beverage.
€4.50 ≈ $5.00
Fruit juice
Jus de fruit
Various fruit juices.
€4.50 ≈ $5.00
Still water
Eau plate
Still natural mineral water.
€4.50~ ≈ $5.00
Sparkling water
Eau gazeuse
Sparkling mineral water.
€4.50~ ≈ $5.00

Wine List

House Reserve

La Canaille
Red / Rosé / White
House wine available in red, rosé, or white.
€5.50~ ≈ $6.00

White

Chablis AOC Domaine George
Dry, mineral, and fresh Burgundy white wine.
€9.50~ ≈ $11.00
Cheverny AOC Les Broderies
Aromatic and light Loire white wine.
€7~ ≈ $8.00
Sancerre AOC Les Braux
Renowned Loire white wine, dry and fruity.
€9~ ≈ $10.00

Red

Cahors Chateau la Coustarelle
Southwestern red wine, dark and tannic (Malbec grape).
€5~ ≈ $6.00
Ventoux AOC La Vieille Ferme
Rhône Valley red wine, fruity and spicy.
€5~ ≈ $6.00
Bourgueil Domaine de la Petite Mairie
Loire red wine, with red fruit aromas.
€5~ ≈ $6.00
Pinot Noir IGP Pays d'Oc Le Versant
Light and fruity red wine, typical of the Pinot Noir grape.
€6~ ≈ $7.00
Saint Emilion AOC Grand Ricombe
Bordeaux red wine, round and elegant.
€8~ ≈ $9.00
Brouilly AOC Chateau de Corcelles
Beaujolais red wine, light and fruity.
€9~ ≈ $10.00
Saint Joseph Cuvée les Echamps
Red wine from the northern Rhône valley, powerful.
€38~ ≈ $44.00
Pic Saint Loup AOC Mas de l'Oncle Cuvée Elégance
Languedoc red wine, aromatic and structured.
€38~ ≈ $44.00
Mercurey Domaine Voarick
Burgundy red wine, rich and full-bodied.
€48~ ≈ $56.00
Chateauneuf du Pape AOC Les Granierès de la Nerthe Bio
Prestigious red wine from the Rhône valley, complex and full-bodied.
€55~ ≈ $64.00
Pommard AOC Domaine Rebourgeon-Mure
Great Burgundy red wine, tannic and age-worthy.
€64~ ≈ $74.00

Organic carafe wines

White (Chardonnay) / Red (Merlot) / Rosé (Pont du Gard)

Glass
Verre
Glass of house organic wine.
€4.50 ≈ $5.00
25cl
Small carafe of organic wine (quarter-liter).
€8 ≈ $9.00
50cl
Carafe of organic wine (half-liter).
€16 ≈ $19.00

End of menu

Add items and show to staff

Place Information

4.5
689 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris