L’Entrepot's

Name: L’Entrepot's
Address: Paris
Price range: €3.5 - €29.9

★ 4.4 (949)

Menus

Menu at €13.90

Menu à 13,90€

Starter + main or main + dessert

A lunch menu offering two choices of dishes (starter and main course or main course and dessert). A balanced and economical meal.

€13.90 ≈ $16.00

Menu at €17.90

Menu à 17,90€

Starter + main + dessert

A complete set menu including starter, main course, and dessert. Ideal for a full meal at a fixed price.

€17.90 ≈ $21.00

Daily specials

Pork shank

Jarret de porc

With lentils

Slow-cooked pork cut, generally tender and gelatinous. Served with stewed lentils. A rustic and hearty dish.

€15 ≈ $17.00

Half roasted coquelet

Demi coquelet rôti

And its juice

Half a young chicken roasted in the oven, served with its cooking juices. Tender meat and golden skin.

€13 ≈ $15.00

Starters

Starters at €6 / €7

Zucchini velouté

Velouté de courgettes

A creamy and smooth soup made from blended zucchini. Mild and light, often served hot.

€6 ≈ $7.00

Herring fillets with warm potatoes

Filet de harengs pommes tièdes

Marinated herring fillets in oil, served with warm cooked potatoes. A classic bistro starter with a pronounced flavor.

€6 ≈ $7.00

Eggplant millefeuille

Millefeuille d'aubergines

Parmesan

Layered eggplant and cheese or sauce, gratinated with Parmesan. Melting and flavorful.

€6 ≈ $7.00

Warm goat cheese salad

Salade de chèvre chaud

Green salad served with warm goat cheese, often on toast. The hot-cold contrast is characteristic.

€6 ≈ $7.00

Brie-stuffed mushrooms

Champignons farcis au brie

Truffle nuts and oil

Mushroom caps stuffed with melted Brie cheese, garnished with walnuts and a drizzle of truffle oil. Rich and fragrant.

€6 ≈ $7.00

Beetroot and tuna tartare

Tartare de betteraves au thon

Diced beetroot and tuna, seasoned and served fresh. A colorful starter combining the sweetness of beetroot and the flavor of fish.

€6 ≈ $7.00

Main courses

Main courses at €13

Fish and chips

Tartar sauce

Breaded and fried fish fillet, served with fries and tartar sauce. A crispy and popular dish.

€13 ≈ $15.00

Linguine with tartufata, burrata

Linguine à la tartufata, burrata

Parmesan and basil cream

Linguine pasta served with a truffle sauce (tartufata) and a scoop of creamy fresh burrata cheese. Rich and gourmet.

€13 ≈ $15.00

Roasted chicken thigh

Cuisse de poulet rôti

Fries salad

Oven-baked chicken thigh, served with fries and green salad. A simple and comforting dish.

€13 ≈ $15.00

Vegetable lasagna

Lasagnes aux légumes

Salad

Layered pasta with a vegetable and cheese filling, gratinated in the oven. Served with salad.

€13 ≈ $15.00

Beef fondant

Fondant de bœuf

Mashed potatoes

Beef cooked for a very long time until extremely tender (melting). Served with mashed potatoes.

€13 ≈ $15.00

A la carte starters

Burgundy snails

Escargots de Bourguignonne

Snails cooked in their shells with parsley and garlic butter. A classic of French gastronomy.

€7~ ≈ $8.00

Thai Salad

Salade Thailandaise

Thai sauce (sweet, sour, spicy), ingredients (...)

Salad with Asian flavors and a sweet and sour, slightly spicy dressing. Fresh and exotic.

€13 ≈ $15.00

Marrow bone

Os à moelle

And fleur de sel

Baked beef bone containing rich, fatty marrow, served with salt. Enjoy spread on toast.

€9 ≈ $10.00

Salmon avocado tartare

Tartare d'avocat au saumon

Diced avocado and fresh salmon. A fresh and creamy starter.

€9 ≈ $10.00

1/2 baked Camembert flambéed with Calvados

1/2 camembert rôti flambé au calvados

Half Camembert cheese baked until melting, then flambéed with apple brandy (Calvados). Very rich and fragrant.

€9 ≈ $10.00

A la carte main courses

Confit lamb shank

Souris d'agneau confite

Homemade mashed potatoes

Lamb cut (leg bottom) slow-cooked and confit in its own fat. Very tender meat that falls off the bone.

€25.90 ≈ $30.00

Royal Dorade or Sea Bass

Daurade Royale ou Bar

Plancha-grilled

Whole fish or fillet (depending on availability), cooked on a hot plate (plancha). Delicate flesh and crispy skin.

€21 ≈ $24.00

Beef rump heart

Cœur de rumsteak

Pepper sauce, fries, salad

Tender and lean beef cut, grilled. Served with a zesty pepper sauce.

€19 ≈ $22.00

English-style hamburger

Hamburger à l'anglaise

Cheddar, Bacon, fries, salad

Burger topped with cheddar cheese and bacon. Served with fries and salad. Hearty and tasty.

€19 ≈ $22.00

Beef tartare

Tartare de bœuf

Homemade fries, salad

Raw minced and seasoned beef. Served fresh with fries.

€16 ≈ $19.00

Grilled rib steak (500g)

Côte de bœuf grillée (500g)

Fries, Béarnaise sauce

Imposing bone-in beef cut, grilled. Ideal for red meat lovers.

€29.90 ≈ $35.00

Glazed duck breast

Magret de canard laqué

Rosemary barbecue sauce

Grilled duck breast with crispy skin, coated in a sweet and savory rosemary sauce.

€18 ≈ $21.00

Hand-cut beef tartare

Tartare de bœuf au couteau

Fries, salad

Raw beef cut by hand with a knife (more texture than minced), seasoned.

€18 ≈ $21.00

Salmon steak

Pavé de saumon

Plancha-grilled, pesto sauce, vegetables

Thick piece of grilled salmon on a griddle, served with basil sauce and vegetables.

€17 ≈ $20.00

Morteau sausage

Saucisse de Morteau

Shallot sauce, mashed potatoes

Traditional smoked sausage from the Morteau region. Served with shallot sauce and mashed potatoes.

€15 ≈ $17.00

Our salads

Southwest salad

Salade sud-ouest

Salad, tomatoes, confit gizzards, potatoes, palm hearts...

Large mixed salad with specialties from the Southwest like confit gizzards and often duck. Hearty.

€16 ≈ $19.00

Italian Salad

Salade Italienne

Salad, tomato, ham, mozzarella, vegetable antipasti...

Salad with Italian flavors with raw ham, mozzarella, and marinated vegetables.

€14 ≈ $16.00

Caesar salad

Salade César

Salad, tomatoes, garlic croutons, heart of palm, sausage...

Romaine lettuce with croutons, creamy Caesar dressing, and various toppings.

€13 ≈ $15.00

Peasant Salad

Salade Paysanne

Salad, tomato, gizzards, bacon, green beans, egg...

Rustic salad with bacon, egg, and sometimes potatoes. Rich and satisfying.

€14 ≈ $16.00

Warm goat cheese salad

Salade chèvre chaud

Salad, tomato, ham, walnuts, warm goat cheese

Large version of the warm goat cheese salad, with ham and walnuts.

€13 ≈ $15.00

Our grills

Sirloin steak with Fourme d'Ambert sauce

Entrecôtes sauce fourme d'Ambert

Grilled sirloin steak served with Fourme d'Ambert blue cheese sauce. Intense flavor.

€25.90 ≈ $30.00

Grilled sirloin

Faux filet grillé

Pepper sauce

Grilled beef cut (sirloin), slightly firmer than fillet but very tasty.

€19 ≈ $22.00

Beef fillet

Filet de boeuf

Béarnaise sauce

The most tender cut of beef, served with an emulsified tarragon sauce.

€24.90 ≈ $29.00

Andouillette 5A, mustard sauce

Andouillette 5A, sauce moutarde

High-quality pork tripe sausage (5A label), served with mustard sauce. Very strong flavor, for connoisseurs.

€14 ≈ $16.00

Desserts

Desserts at €7

Tarte tatin

Upside-down caramelized apple tart, served warm. Melting and sweet.

€7 ≈ $8.00

Crème brûlée

Crème brulée

Vanilla custard dessert covered with a layer of crunchy caramelized sugar.

€7 ≈ $8.00

Chocolate mousse

Mousse au chocolat

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.

€7 ≈ $8.00

Gourmet coffee

Café gourmand

Coffee served with a selection of several small desserts (mignardises).

€9 ≈ $10.00

Strawberry charlotte

charlotte aux fraises

Molded cake surrounded by ladyfingers and filled with strawberry cream.

€7 ≈ $8.00

Cheesecake

With lime

Fresh cheesecake on a biscuit base, flavored with lime.

€7 ≈ $8.00

Apple crumble

Crumble au pomme

Cooked fruits covered with a crumbly shortcrust pastry, golden brown in the oven.

€7 ≈ $8.00

Tiramisu

Italian dessert with coffee, mascarpone, and biscuits, sprinkled with cocoa.

€7 ≈ $8.00

Floating island

Île flottante

Poached meringue floats on vanilla custard, often topped with caramel.

€7 ≈ $8.00

Raspberry tartlet

Tartelette aux framboises

Small tart filled with fresh raspberries.

€7 ≈ $8.00

Strawberry tartlet

Tartelette aux fraises

Small tart filled with fresh strawberries.

€7 ≈ $8.00

Chocolate fondant

Fondant au chocolat

Chocolate cake with a molten center. Served warm.

€7 ≈ $8.00

ice cream scoops

boules de glace

Vanilla, chocolate, mint, caramel, green apple, lemon...

Ice cream or sorbet in various flavors.

€2.50~ ≈ $3.00

Fruit salad

Salade de fruits

Vanilla ice cream

Mixed fresh cut fruits, served with a scoop of ice cream.

€7 ≈ $8.00

Aperitif

Prosecco glass

Coupe Prosecco

Sparkling white Italian wine.

€6 ≈ $7.00

Double Prosecco glass

Double Coupe Prosecco

Large glass of Prosecco.

€10 ≈ $12.00

Kir

French cocktail based on white wine and crème de cassis.

€5 ≈ $6.00

Ricard

Anise-flavored aperitif, served with fresh water.

€3.50 ≈ $4.00

Casanis

Pastis de Marseille, anise-flavored drink.

€3.50 ≈ $4.00

Mauresque

Pastis mixed with orgeat syrup (almond).

€4 ≈ $5.00

Ricard Tomatoes

Ricard Tomates

Ricard mixed with grenadine syrup.

€4 ≈ $5.00

Suze

Bitter aperitif based on gentian.

€4.50 ≈ $5.00

Marsala

Fortified Italian wine, sweet and rich.

€4.50 ≈ $5.00

Mazout

Mixture of beer and cola (or sometimes pastis and cola depending on the region).

€4.50 ≈ $5.00

Champagne glass

Coupe Champagne

Glass of sparkling Champagne wine.

€9 ≈ $10.00

Double Champagne glass

Double Coupe Champagne

Large glass of Champagne.

€17 ≈ $20.00

Kir Royal

Cocktail based on Champagne and crème de cassis.

€10 ≈ $12.00

Anisette

Anise-flavored liqueur.

€3.50 ≈ $4.00

Pastis

Very popular anise-flavored aperitif in France.

€3.50 ≈ $4.00

Perroquet

Pastis mixed with mint syrup.

€4 ≈ $5.00

White/Red Martini

Martini Blanc/Rouge

Italian Vermouth, served on ice.

€4.50 ≈ $5.00

Muscat

Sweet natural wine with fruity and floral aromas.

€4.50 ≈ $5.00

White/Red Port

Porto Blanc/Rouge

Fortified Portuguese wine.

€4.50 ≈ $5.00

Pimm's

Gin-based liqueur, spices, and fruits, often served in a cocktail.

€4.50 ≈ $5.00

End of menu

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Place Information

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4.4

949 ratings on Google Maps

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