L'Entrepôt Saint-Claude

Iconic aniseed aperitif from the South of France. Enjoy diluted with 5 to 7 parts fresh water with ice cubes. Dominant flavors of licorice and herbs.

French beer from the North, high fermentation. It has an amber color and aromas of roasted malt and caramel. Round and generous on the palate.

A large glass of Provence rosé wine served with a generous amount of ice cubes. A very refreshing and summery way to enjoy wine, ideal for an aperitif.

Sauvignon white wine served in a large glass filled with ice cubes. Lively and aromatic, with a freshness enhanced by the ice.

Various alcoholic mixes prepared by shaker or by the glass. Ask the bartender for the current selection.

Large glass of sparkling cola served chilled. Sweet drink with notes of caramel and spices.

Lemonade mixed with fruit syrup (mint, grenadine, strawberry, etc.). A sweet, sparkling, and colorful drink.

Large glass of tonic or citrus soda. Characteristic bitter taste (quinine) or fruity depending on the variety.

Mix of whisky and sparkling water or soda. A classic long drink, refreshing and less strong than pure whisky.

The special dish of the day, prepared according to the chef's inspiration and market products. Fresh and varied homemade cuisine.

A great classic of French bistros. Hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and delicious.

Sautéed wild mushroom medley, often with garlic and parsley. Earthy flavors and melting texture.

Smoked fish fillets with a pronounced smoky flavor, marinated in oil with herbs. Served with warm potatoes. A traditional brasserie starter.

A whole camembert cheese heated in the oven until the center is runny. Rich, creamy, and very tasty, ideal for sharing by dipping bread.

Selection of three charcuterie items (salami, cured ham, terrine...) from a renowned Auvergne producer. Authentic and artisanal flavors.

A hearty composed salad with cooked ham, emmental cheese, hard-boiled egg, and potatoes. Fresh and nourishing.

Salad highlighting Auvergne products: local cured ham and Cantal cheese, accompanied by potatoes.

Gourmet salad inspired by the Southwest of France, with smoked duck and warm duck gizzards. Rich in flavor.

Salad with Nordic flavors, combining smoked herring and marinated salmon. Offers freshness and iodine notes.

The house specialty. A generous salad served with warm melting camembert, potatoes, and cured ham.

Marbled and flavorful beef cut, grilled to your liking. Served with sautéed potatoes and salad.

Thick and tender cut of beef, less fatty than ribeye. Served with a side of potatoes and salad.

Meal board composed of an assortment of regional charcuterie (salamis, hams), served with fries and salad.

Full board combining Auvergne charcuterie and cheeses. A convivial meal served with fries and salad.

Italian long pasta served with a wild mushroom sauce. A vegetarian dish with autumn flavors.

Pieces of poultry simmered in a creamy mushroom sauce. Served with crispy fries.

Thin slice of breaded meat, pan-fried golden, served with linguine pasta. Crispy on the outside, tender on the inside.

Thinly sliced sautéed beef, topped with a peppery sauce. Classic bistro dish served with fries.

Gratin made of a layer of high-quality andouille sausage (5A label) shredded and mashed potatoes. A rustic dish with a strong flavor.

Grilled or pan-fried salmon fillet, served on leeks gently stewed in butter. Light and refined.

Gourmet burger prepared with fine ingredients, served with fries and green salad.

Dessert served in a glass alternating layers of creamy chocolate, banana, and crunchy crumble.

Creamy fresh cheese topped with a red fruit coulis. A simple, fresh, and light dessert.

Individual chocolate cake with a molten center. Served warm for extra indulgence.

Fruit tart or other flavor, prepared the same day according to the chef's mood.

An espresso coffee served with an assortment of several miniature desserts.

A hot tea served with the same assortment of small desserts as the gourmet coffee.

A portion of a cheese of your choice from the selection (usually Camembert, Cantal, or Blue).

Tasting platter including several varieties of cheeses to discover different tastes.

International lager blonde beer, balanced and refreshing.

Traditional Alsatian blonde beer, slightly stronger, with malty notes.

Classic Belgian abbey beer, round and fruity with a pleasant bitterness.

Fruity variation of abbey beer, flavored with red fruits. Sweet and fragrant.

White beer (Weizenbier) with floral and citrus notes. Very thirst-quenching.

Danish pilsner blonde beer, light and balanced.

Tequila-flavored blonde beer. Sweet and festive taste.

Light Mexican beer, often served with a lime wedge.

French dark beer with aromas of roasted malt, coffee, and caramel.

Alcohol-free version of the famous blonde beer. Retains the fruity and malty taste.