L'Entracte des Gobelins

A French bistro classic. Hard-boiled eggs topped with a creamy homemade mayonnaise, served with fresh raw vegetables.

Thin slices of fresh tomatoes accompanied by creamy buffalo mozzarella. All seasoned with a balsamic vinaigrette.

Marinated herring fillets traditionally served with warm, oiled potatoes. A rustic and flavorful starter.

Hollowed-out cucumber slices filled with a fresh mixture of ricotta and fine herbs, served with smoked salmon.

A platter of rustic cured meats, such as terrines or sausages, served with bread.

Small roasted goat cheeses (Cabécou) with honey, served melted on grilled toast. A sweet and savory combination.

A fresh starter composed of diced avocado, pink shrimp, and marinated artichoke hearts.

Traditional soup made with caramelized onions and broth, served with croutons and gratinated with cheese.

A whole camembert baked until runny. Ideal for dipping bread.

Smoked salmon slices prepared by the chef, served cold, usually with lemon and toast.

A gourmet platter combining two festive dishes: smoked salmon and duck foie gras.

Duck foie gras served sliced, accompanied by toast and sometimes onion or fig confit.

Snails cooked in their shells with parsley and garlic butter (snail butter). A classic of French gastronomy.

A selection of various French cheeses (soft, blue, pressed) served on a board.

The perfect combination of cured meats and cheeses on one board for an aperitif.

Shrimp fried in a light and crispy Japanese-style batter.

Breaded and fried calamari rings, served golden and crispy.

A mix of various fried appetizers to share, including breaded camembert and shrimp.

Marinated and grilled or fried chicken wings, served hot.

A selection of pork products: terrines, rillettes, sausages, and dry-cured hams.

Breaded and fried pieces of camembert cheese, crispy on the outside and melted on the inside.

A whole dry sausage served with a wooden slicer (guillotine) to cut it yourself at the table.

Mini portions of toasted bread or gratinated croque-monsieur, for sharing.

Breaded and fried onion rings.

Breaded and fried mozzarella cheese sticks, for finger food.

Short tubular pasta served with a Mediterranean vegetable sauce (peppers, zucchini...) and sprinkled with parmesan.

Pasta coated in a rich, creamy, truffle-scented sauce, garnished with cheese shavings.

Long pasta served with a blue cheese (Gorgonzola) sauce and slices of smoked cured ham.

Pasta with various seafood and pieces of fish, often served in a light garlic or tomato sauce.

Mixed salad topped with warm goat cheese toasts and cured ham.

Fresh salad featuring smoked salmon and a light quark and herb dressing.

Salad with Italian flavors featuring Serrano ham, mozzarella cheese, and preserved vegetables.

Complete salad with breaded chicken pieces, Greek cheese (feta), and fresh vegetables.

Greek-inspired salad with feta, fresh and marinated vegetables.

Minced beef steak topped with melted cheddar cheese and a fried egg (à cheval).

Long-fibered beef, tender and flavorful, grilled or pan-fried.

Duck leg slow-cooked in its own fat, offering tender meat and crispy skin.

Minced and seasoned beef (capers, onions, herbs), served raw or lightly seared to your liking.

Rustic salad topped with smoked sausage and Brie cheese.

Very tender and marbled 'hidden' pork cut, slow-braised and served with a creamy sauce.

Thin veal escalopes rolled and stuffed, simmered with mushrooms and served with pasta.

Roasted white fish fillet, served with summer vegetables and rice.

High-quality, marbled, and tender beef steak, grilled to your desired doneness.

Hot sandwich on white bread, ham and cheese, gratinated in the oven.

Toasted country bread slice, spread with fresh cheese and avocado, topped with smoked salmon.

Two-layer sandwich served toasted, with mayonnaise, lettuce, tomato, and meat.

A variation of the classic club sandwich with smoked salmon instead of meat.

Beaten eggs cooked in a pan, simply seasoned with salt and pepper.

Omelette filled with one ingredient of your choice for added flavor.

Classic croque-monsieur topped with a fried egg.

Hearty omelette filled with two ingredients of your choice (usually from ham, cheese, potatoes).

Complete and very hearty omelette filled with ham, cheese, and potatoes.