L'Entr'Acte

Traditional Maghreb soup, rich and spicy. It is prepared with meat (often lamb), vegetables, tomato, and pasta (bird tongues) or crushed wheat.

Assortment of varied cold starters, may include raw vegetables, cold cuts, or mixed salads.

Thin and crispy fried brick pastry, filled with an egg, often with a runny yolk. Typical of Tunisian cuisine.

Crispy fried pastry triangle (brick pastry) stuffed with a mixture of tuna, potatoes, parsley, and egg.

Bistro classic of hard-boiled eggs served cold, topped with a creamy mayonnaise sauce.

Tunisian salad of grilled vegetables (peppers, tomatoes, onions, garlic) roughly chopped, seasoned with olive oil, lemon, and spices. Smoky and fresh flavor.

Steamed wheat semolina, served with a fragrant broth and a variety of simmered vegetables (carrots, zucchini, turnips, chickpeas). No meat.

Semolina and vegetable dish served with merguez, spicy red sausages made from beef and lamb.

Light semolina accompanied by tender simmered chicken pieces, vegetables, and broth.

Couscous served with generous pieces of simmered beef, vegetables, and semolina.

Semolina and vegetables served with grilled lamb skewers.

Traditional couscous served with grilled lamb chops.

Couscous accompanied by a piece of slow-roasted lamb (mechoui), offering very tender and flavorful meat.

Gourmet couscous served with an assortment of three meats: skewers, merguez, and chicken.

The most complete couscous, served with four types of meat: skewers, merguez, chicken, and beef.

Whole grilled fish. The flesh is white, firm, and delicate. Served simply to preserve its natural taste.

Grilled beef steak (ribeye), renowned for its marbling which makes it juicy and flavorful.

Grilled veal chop, tender and succulent white meat.

Spicy grilled sausages, typical of the Maghreb, made from beef and lamb.

Thin slice of grilled chicken fillet, lean and tender meat.

Marinated lamb pieces grilled on a skewer, offering a characteristic smoky flavor.

Small grilled lamb chops, juicy and flavorful, often eaten with fingers.

Marinated chicken pieces grilled on a skewer.

The chef's special dish of the day, changing daily based on the chef's inspiration.

Poultry dish (chicken or turkey) served with a creamy Norman sauce with mushrooms.

Complete menu including a dish of the day, a drink, and a choice between a starter or a dessert.

Combo including a pizza of your choice from the menu and a drink.

Sandwich filled with grilled meat and served with homemade fries.

Sandwich combo including the meat sandwich and fries, served with a drink.