L'entracte

Roasted mushrooms stuffed with a creamy mixture of ricotta and tartufata (truffle cream). A warm starter with earthy and undergrowth flavors. To be enjoyed as is.

Breaded and fried veal and parmesan croquettes, crispy on the outside and melting on the inside. Served with a fresh tomato and basil preparation.

Raw fish (sea bream) marinated in a citrus ponzu sauce with a spicy and fruity touch. Tender texture and very fresh tangy taste.

Oven-baked eggplant gratinéed with parmesan, served with Serrano ham and sweet tomatoes. A mix of Mediterranean flavors.

Pan-fried baby squids with garlic, onions and olives, with a hint of chili. Tender texture and Provençal flavors.

Thin slices of sweet yellow tomatoes served with creamy fresh cheese (burrata), pesto and roasted fruits. A fresh and gourmet vegetarian dish.

Raw tuna cut with a knife, seasoned with Asian flavors (wasabi, ginger) and served with avocado. Fresh, tender and slightly spicy.

Grilled Saint-Pierre fish fillet, served with a tartlet of sun-kissed vegetables. Delicate and firm flesh.

Very tender and juicy piece of Iberian pork, grilled and served with a potato gratin with chorizo. Rich and intense flavors.

Thin slices of cold veal coated in a creamy tuna and caper sauce. Served here hot or warm with small potatoes.

Beef just seared on the outside and raw on the inside, cut into thin slices. Thai-inspired seasoning, served with rice.

Tender and flavorful piece of beef, marinated and quickly cooked. Served with fried baby potatoes and a tomato béarnaise sauce.

Coarsely ground artisanal sausage, served with creamy mashed potatoes. A traditional and comforting dish.

Crispy romaine lettuce with chicken, bacon, parmesan and croutons. Dressed with a creamy garlic and anchovy sauce.

Thick slice of brioche dipped and pan-fried in butter, served warm with caramel and a scoop of ice cream. Moist and very indulgent.

Light and airy mousse with intense dark chocolate. Rich in cocoa, melting texture.

Cooked apples covered with a crumbled shortcrust pastry, golden brown in the oven. Contrast between the melting fruit and the crispness.

Cream cheese cake on a biscuit base. The flavor varies according to the day's inspiration.

Plate of seasonal fruits cut into very thin slices, accompanied by lemon ice cream. Light and refreshing dessert.