Lenguée d’or

Name: Lenguée d’or
Address: Paris
Price range: €2 - €22

★ 4.6 (45)

APPETIZERS

Tuna Pastels - 4 pieces

Pastels thon - 4 pièces

Delicious homemade tuna pastels seasoned, coated in a soft, golden batter, served with a savory tomato and onion sauce.

Tuna and spice-filled fritters, fried until golden. Crispy on the outside and soft on the inside. Served with a zesty tomato and onion sauce.

€5 ≈ $6.00

MAIN COURSES

Monday

Chicken Thieb

Thieb au poulet

Traditional Senegalese dish where rice is cooked in a flavorful broth infused with spices and accompanied by chicken and vegetables.

The national dish of Senegal, consisting of broken rice cooked in a rich tomato sauce with chicken and various vegetables. Savory and slightly spicy.

€16 ≈ $19.00

Veal Maffé

Maffé à la viande veau

The essential Malian Dish: Veal in peanut sauce, served with white rice.

Creamy stew based on peanut paste and veal. Rich, nutty flavor, served with white rice.

€16 ≈ $19.00

Attiéké chicken or fish

Attiéke poulet ou poisson

Cassava semolina with a texture similar to couscous, served with braised chicken or braised fish and plantains.

Light and grainy fermented cassava semolina, served with grilled meat and fried plantains. A popular Ivorian dish with tangy and savory flavors.

€15~ ≈ $17.00

Tuesday

Thieb with fish (Thiof)

Thieb au poisson (Thiof)

Traditional Senegalese dish where rice is cooked in a flavorful broth infused with spices and accompanied by fish (Thiof) and vegetables.

The classic version of Thieboudienne with grouper (Thiof). Rice simmered in a tomato sauce with fish and vegetable aromas.

€22 ≈ $25.00

Saka Saka

The essential Guinean Dish: cassava leaf sauce, coconut milk, and peanut paste, served with white rice.

Stew of pounded cassava leaves, simmered with palm oil or coconut milk. A rich, herbaceous texture, served with rice.

€16 ≈ $19.00

Attiéké chicken or fish

Attiéke poulet ou poisson

Cassava semolina with a texture similar to couscous, served with braised chicken or braised fish and plantains.

Light and grainy fermented cassava semolina, served with grilled meat and fried plantains.

€15~ ≈ $17.00

Wednesday

Thieb viande

Traditional Senegalese dish where rice is cooked in a flavorful broth infused with spices and accompanied by meat and vegetables.

Variation of Thieb with red meat. Richly flavored rice cooked with meat and vegetables.

€18 ≈ $21.00

Kandia Soup

Soupe Kandia

Kandia Soup - West African specialty with melting okra and peanut paste, enhanced with palm oil, served with meat.

Okra stew with palm oil. Slightly slimy texture and deep, savory taste. Usually served with rice.

€20 ≈ $23.00

Attiéké chicken or fish

Attiéke poulet ou poisson

Cassava semolina with a texture similar to couscous, served with braised chicken or braised fish and plantains.

Fermented cassava semolina served with chicken or fish and plantains.

€15~ ≈ $17.00

Thursday

Chicken Thieb

Thieb au poulet

Traditional Senegalese dish where rice is cooked in a flavorful broth infused with spices and accompanied by chicken and vegetables.

Wolof rice with chicken, cooked in a spicy tomato sauce with vegetables.

€16 ≈ $19.00

Chef's Special Dish *

Plat spécial du chef *

A special creation by the chef that changes regularly. Ask your server for details.

Attiéké chicken or fish

Attiéke poulet ou poisson

Cassava semolina with a texture similar to couscous, served with braised chicken or braised fish and plantains.

Fermented cassava semolina served with chicken or fish and plantains.

€15~ ≈ $17.00

Friday

Chicken Thieb

Thieb au poulet

Traditional Senegalese dish where rice is cooked in a flavorful broth infused with spices and accompanied by chicken and vegetables.

Wolof rice with chicken, cooked in a spicy tomato sauce with vegetables.

€16 ≈ $19.00

Veal Maffé

Maffé à la viande veau

The essential Malian Dish: Veal in peanut sauce, served with white rice.

Veal stew with peanut sauce, creamy and rich.

€16 ≈ $19.00

Attiéké chicken or fish

Attiéke poulet ou poisson

Cassava semolina with a texture similar to couscous, served with braised chicken or braised fish and plantains.

Fermented cassava semolina served with chicken or fish and plantains.

€15~ ≈ $17.00

Saturday

Thieb with fish (Thiof)

Thieb au poisson (Thiof)

Traditional Senegalese dish where rice is cooked in a flavorful broth infused with spices and accompanied by fish (Thiof) and vegetables.

Fish (grouper) rice with vegetables, the emblematic Senegalese dish.

€22 ≈ $25.00

Chicken Yassa

Yassa poulet

Chicken marinated in a mixture of onions, mustard, lemon, and spices, served with white rice.

Braised chicken with caramelized onions and lime. Tangy and peppery taste, very aromatic. Served with white rice.

€16 ≈ $19.00

Attiéké chicken or fish

Attiéke poulet ou poisson

Cassava semolina with a texture similar to couscous, served with braised chicken or braised fish and plantains.

Fermented cassava semolina served with chicken or fish and plantains.

€15~ ≈ $17.00

Sunday

Senegalese-style Paella

Paëlla à la façon sénégalaise

A local adaptation of Spanish paella, mixing rice, seafood, and meats with West African spices.

€22 ≈ $25.00

Domoda

Traditional stew based on peanut paste, simmered with meat or fish, vegetables, and a touch of acidity, served with white rice.

Creamy and slightly tangy peanut sauce (often with tomato). Served with rice.

€16 ≈ $19.00

Attiéké chicken or fish

Attiéke poulet ou poisson

Cassava semolina with a texture similar to couscous, served with braised chicken or braised fish and plantains.

Fermented cassava semolina served with chicken or fish and plantains.

€15~ ≈ $17.00

SUPPLEMENTS

White rice portion

Portion de riz blanc

Steamed white rice.

€4 ≈ $5.00

Plantain portion

Portion de bananes plantains

Fried plantain slices. Sweet and caramelized.

€4 ≈ $5.00

Attiéké portion

Portion d'attiéké

Extra portion of fermented cassava semolina.

€4 ≈ $5.00

DESSERTS

Thiakry (Degue)

Tiakry (Dégué)

Steamed millet flour balls, served with a delicious milk mixture, served fresh.

Dessert made from millet couscous mixed with sweetened yogurt, cream, or buttermilk. Creamy and grainy texture, very fresh.

€4 ≈ $5.00

Fruit Salad

Salade de fruits

Seasonal fruits.

Mixture of fresh cut fruits.

€4 ≈ $5.00

Homemade smoothie with fresh fruit

Smoothie fait maison avec fruits frais

Mixed drink made from fresh fruit.

€6 ≈ $7.00

DRINKS

Our homemade natural juices

Nos jus naturels faits maison

Typical artisanal West African juices. Bissap is floral and tangy, Ginger is spicy and sweet, Baobab (Bouye) is creamy and tangy.

€4~ ≈ $5.00

Drinks (Coca Cola, Orangina, Fanta)

Boissons (Coca Cola, Orangina, Fanta)

Classic sodas.

€2.50~ ≈ $3.00

Water

Eau

Still mineral water.

€1.50~ ≈ $2.00

Sparkling water

Eau gazeuse

Sparkling water.

€2.50~ ≈ $3.00

Tea selection

Assortiment de thé

kékeliba, ginger, hibiscus, spearmint, red berries, lemon.

Selection of teas and infusions, including African plants like Kinkeliba (herbal) or hibiscus.

€2.50 ≈ $3.00

Coffee

Café

Hot coffee.

€2 ≈ $2.00

End of menu

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Place Information

★

4.6

45 ratings on Google Maps

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